Latest recipes
New from our kitchen
All KidsHeart friendlyVeganBreakfastVegetarianEasy
TOP TIPS

Are scrambled pancakes worth it?

Remember pancake cereal? If you were one of the die-hard trend-testers during lockdown, you’ll recognise the origin of this recipe. Except now it’s had a 2024 glow-up in the form of scrambled pancakes, but does it pass the TASTE test.

Braai recipes

All things braai

Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your braai recipes, friends!

View all recipes
Braai recipes

All things braai

Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your braai recipes, friends!

View all recipes
Poultry

Diwali recipes

From delectable sweet treats to divine dishes to add to the celebration, here are our top recipes for Diwali.

View all recipes
Poultry

Diwali recipes

From delectable sweet treats to divine dishes to add to the celebration, here are our top recipes for Diwali.

View all recipes
  • Most Popular

    Baba ghanoush

    15 minutes SERVES 6 to 8

    VIEW RECIPE
  • 18 slightly over-the-top Mother’s Day brunch recipes
    Most Popular

    Chorizo shakshuka

    30 minutes SERVES 4

    VIEW RECIPE
  • Chocolate bark
    Most Popular

    Chocolate Bark

    SERVES 8

    VIEW RECIPE
  • Most Popular

    Pommes Anna with duck fat

    40–50 minutes SERVES 4

    VIEW RECIPE
  • Most Popular

    Homemade Cape Malay-style pickled fish

    25 minutes, plus chilling time SERVES 4 to 6

    This Cape Malay-style pickled fish is made with aromatic spices and often eaten over Easter in the Western Cape. It will keep well in the fridge for a few days.

    VIEW RECIPE
Latest posts

What to read

VIEW ALL
VIEW ALL

Get your copy of TASTE magazine

It’s time. We’re saying goodbye to bi-monthly print issues of TASTE magazine – and we’re going out with a bang. This special tribute issue is packed with new recipes, plus we take a look back at TASTE’s journey with a special 27-page flashback section. We’re still bringing you new and inspiring recipes from our incredible food team – Clem Pedro uses mince to make easy meals, Abigail Donnelly gives you the lowdown on everything pasta, Khanya Mzongwana takes you through the A–Z of SA street food, and Herman Lensing shows you what to do with winter produce. Plus, our food creators came together to make a special menu to mark the final issue of TASTE.

LEARN MORE

Instagram