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Are scrambled pancakes worth it?

Remember pancake cereal? If you were one of the die-hard trend-testers during lockdown, you’ll recognise the origin of this recipe. Except now it’s had a 2024 glow-up in the form of scrambled pancakes, but does it pass the TASTE test.

Braai recipes

All things braai

Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your braai recipes, friends!

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Braai recipes

All things braai

Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your braai recipes, friends!

View all recipes
Poultry

Diwali recipes

From delectable sweet treats to divine dishes to add to the celebration, here are our top recipes for Diwali.

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Poultry

Diwali recipes

From delectable sweet treats to divine dishes to add to the celebration, here are our top recipes for Diwali.

View all recipes
  • one pan egg sandwich
    Most Popular

    One-pan egg sandwich

    5–8 minutes SERVES 1

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  • Parmesan-and-lemon-chicken
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    Parmesan-and-lemon chicken

    15 minutes SERVES 4

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  • Coconut-and-coriander three-potato salad recipe
    Most Popular

    Coconut-and-coriander three-potato salad

    40 minutes SERVES 4

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  • Lamb knuckle potjie with grandma’s pot bread
    Most Popular

    Lamb knuckle potjie with grandma’s pot bread

    2 hours SERVES 6

    This easy potjie is packed with flavour and even better when served with a slice of buttered potbread.

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  • Most Popular

    Butter chicken with garlic-butter flatbreads

    40 minutes SERVES 6

    In 2021, Onezwa Mbola, a.k.a @thegreenthumbedfairy earned the bragging rights of being crowned South Africa's first Kerrygold #UltimateButterMaster by submitting this traditional butter chicken recipe. It's creamy, fragrant and one you should definitely add to your recipe arsenal.

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Get your copy of TASTE magazine

It’s time. We’re saying goodbye to bi-monthly print issues of TASTE magazine – and we’re going out with a bang. This special tribute issue is packed with new recipes, plus we take a look back at TASTE’s journey with a special 27-page flashback section. We’re still bringing you new and inspiring recipes from our incredible food team – Clem Pedro uses mince to make easy meals, Abigail Donnelly gives you the lowdown on everything pasta, Khanya Mzongwana takes you through the A–Z of SA street food, and Herman Lensing shows you what to do with winter produce. Plus, our food creators came together to make a special menu to mark the final issue of TASTE.

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