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You need these at your next picnic!

These jalapeño popper cheese balls will take your picnic to the next level, and they are so easy to make. Just follow Mogau Seshoene, a.k.a. The Lazy Makoti's recipe.

Picnic recipes

Let's go for a picnic

Looking for easy ideas for your next picnic? From quick dip recipes to finger food and other snack hacks, our picnic recipe guide will make sure your next outdoor meal is a success! (Though we can't promise the weather will play along!)

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Picnic recipes

Let's go for a picnic

Looking for easy ideas for your next picnic? From quick dip recipes to finger food and other snack hacks, our picnic recipe guide will make sure your next outdoor meal is a success! (Though we can't promise the weather will play along!)

View all recipes
Starters and light meals

Salad recipes

There’s a salad for every season, and you’ll find the recipes for them in our handy salad recipe guide. Think Greek salad, wedge salad with maple bacon, roast tomato pasta salad, carrot salad and everyone’s favourite – potato salad..

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Starters and light meals

Salad recipes

There’s a salad for every season, and you’ll find the recipes for them in our handy salad recipe guide. Think Greek salad, wedge salad with maple bacon, roast tomato pasta salad, carrot salad and everyone’s favourite – potato salad..

View all recipes
  • Mushroom Bovril umngqusho
    Most Popular

    Mushroom Bovril umngqusho

    3½ hours SERVES 8

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  • Pumpkin fritters with miso caramel
    Most Popular

    Pumpkin fritters with miso caramel

    10 - 15 minutes SERVES Makes 12 - 14

    Fritters in general may be international, but South Africa definitely owns pumpkin fritters! Herman Lensing took this classic and added a delicious twist: miso caramel!  

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  • Seafood-potjie-paella
    Most Popular

    Seafood potjie paella

    40 minutes SERVES 6

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  • Most Popular

    Pan-fried ostrich steaks with ginger and gooseberries

    15 minutes SERVES 4

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  • Most Popular

    Lemon-and-vanilla granita

    SERVES 4

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Get your copy of TASTE magazine

It’s time. We’re saying goodbye to bi-monthly print issues of TASTE magazine – and we’re going out with a bang. This special tribute issue is packed with new recipes, plus we take a look back at TASTE’s journey with a special 27-page flashback section. We’re still bringing you new and inspiring recipes from our incredible food team – Clem Pedro uses mince to make easy meals, Abigail Donnelly gives you the lowdown on everything pasta, Khanya Mzongwana takes you through the A–Z of SA street food, and Herman Lensing shows you what to do with winter produce. Plus, our food creators came together to make a special menu to mark the final issue of TASTE.

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