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You need these at your next picnic!

These jalapeño popper cheese balls will take your picnic to the next level, and they are so easy to make. Just follow Mogau Seshoene, a.k.a. The Lazy Makoti's recipe.

Picnic recipes

Let's go for a picnic

Looking for easy ideas for your next picnic? From quick dip recipes to finger food and other snack hacks, our picnic recipe guide will make sure your next outdoor meal is a success! (Though we can't promise the weather will play along!)

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Picnic recipes

Let's go for a picnic

Looking for easy ideas for your next picnic? From quick dip recipes to finger food and other snack hacks, our picnic recipe guide will make sure your next outdoor meal is a success! (Though we can't promise the weather will play along!)

View all recipes
Starters and light meals

Salad recipes

There’s a salad for every season, and you’ll find the recipes for them in our handy salad recipe guide. Think Greek salad, wedge salad with maple bacon, roast tomato pasta salad, carrot salad and everyone’s favourite – potato salad..

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Starters and light meals

Salad recipes

There’s a salad for every season, and you’ll find the recipes for them in our handy salad recipe guide. Think Greek salad, wedge salad with maple bacon, roast tomato pasta salad, carrot salad and everyone’s favourite – potato salad..

View all recipes
  • Jamaican-style oxtail stew 
    Most Popular

    Jamaican-style oxtail stew 

    2 hours 30 minutes SERVES 8

    I’ve made oxtail 1 000 times, but never like this! Abigail shared her secret to making it go further – add lamb knuckles. Then, give it a Caribbean twist with butter beans and Scotch bonnet chillies. This may require a bigger budget than the rest, but it’ll go a long way.

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  • Black forest sorghum brownie sundae
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    Black forest sorghum brownie sundae

    40 minutes SERVES 6

    "Sorghum has always been used to make porridge or ting ea mabele, but I am here to show you that you can use it to make a delicious dessert treat inspired by classic Black Forest cake. These brownies also freeze really well (if there are any left over!)" –Zandile Finxa

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  • Most Popular

    Baked caramelised pear stack

    1 hour SERVES 6

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  • Most Popular

    Baked ostrich meatballs

    30 minutes SERVES 4

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  • Most Popular

    Crispy wrapped pork fillet with a mustard and orange sauce

    10 minutes SERVES 2

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Get your copy of TASTE magazine

It’s time. We’re saying goodbye to bi-monthly print issues of TASTE magazine – and we’re going out with a bang. This special tribute issue is packed with new recipes, plus we take a look back at TASTE’s journey with a special 27-page flashback section. We’re still bringing you new and inspiring recipes from our incredible food team – Clem Pedro uses mince to make easy meals, Abigail Donnelly gives you the lowdown on everything pasta, Khanya Mzongwana takes you through the A–Z of SA street food, and Herman Lensing shows you what to do with winter produce. Plus, our food creators came together to make a special menu to mark the final issue of TASTE.

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