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Mac-and-cheese potjie

Nothing says comfort food like mac and cheese, but Mpho Nkomo cooks it in a potjie! The fire gives it a smoky, wood-fired edge that’s hard to beat. Who’s trying this recipe?

'Tis the season

Christmas recipes

These are our best recipes for the Christmas season! From the ultimate roast potatoes and gammon to trifle and gravy, we've got all the recipes to make Christmas dinner a success.

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'Tis the season

Christmas recipes

These are our best recipes for the Christmas season! From the ultimate roast potatoes and gammon to trifle and gravy, we've got all the recipes to make Christmas dinner a success.

View all recipes
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Coconut recipes

Coconut is one of Abigail Donnelly's all-time favourite ingredients. Here are our best coconut recipes – from Hertzoggie tarts and macaroons to coconut ice and lamingtons.

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Trending ingrediet

Coconut recipes

Coconut is one of Abigail Donnelly's all-time favourite ingredients. Here are our best coconut recipes – from Hertzoggie tarts and macaroons to coconut ice and lamingtons.

View all recipes
  • Most Popular

    Asian marinated short ribs with a peanut dip

    2 hours SERVES 4

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  • Most Popular

    Fragrant laksa with toasted cashews and fresh herbs

    25 minutes SERVES 4

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  • Most Popular

    Green pawpaw and avo salad with a tamarind and lime dressing

    SERVES 4

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  • Most Popular

    Hazelnut, cinnamon and coconut cake

    1 hour SERVES Makes 1 large cake

    This cinnamon coconut cake is wonderfully moist thanks to the addition of yoghurt. Serve dusted with cinnamon sugar and dressed with the roasted hazelnuts.

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  • Most Popular

    Spiced sweet potato and butternut yoghurt pies

    45 minutes SERVES Makes about 10 pies

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Get festive with the special Christmas issue of TASTE

It’s the most wonderful time of the year! As always, TASTE is here to help you plan the best menus for your festive season, whether you’re working on your Christmas menu or just gathering with friends to bask in December glory. Abigail Donnelly shares her famous Christmas menu that puts a modern twist on traditional Christmas favourites. Clem Pedro prepares the second main recipe done on a braai. Private chef Megan Kate Swan shares an ingenious make-ahead Christmas menu, and Khanya Mzongwana shares pickle recipes you can gift this year.

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T195 TASTE CHRISTMAS ISSUE COVER