A midweek dinner in 3 easy steps? Yes please!

By Today With Woolies, 18 January 2017

Easy to put together, affordable and beloved by the whole family – what’s not to love about gourmet hot dogs for dinner?

TWW

Here’s how to give the humble hot dog an upgrade in 30 minutes or less. The key to taking yours up a notch is beech-smoked bockwurst – a popular German sausage traditionally eaten with mustard and bock beer – and tempura onion rings. (You’re welcome.)

1. Chargrill 4 Woolworths bockwurst sausages in a griddle pan over a very high heat until griddle marks form.
2. Using Woolworths Asian tempura flour, make a batter according to package instructions. Coat 2 thickly sliced onions in the batter and shallow fry in hot canola oil. Drain on kitchen paper and season with Maldon salt.
3. To serve, place gherkins and sauerkraut in a roll and top with the bockwurst. Serve with the tempura onion rings and tomato sauce.

Woolies’ Eat In For 4 for under R150 deal makes midweek supper a no-brainer. Get a pack of 4 bockwurst sausages and hotdog rolls, plus a choice of salad or side and dessert.

Learn more about Today With Woolies here.

Today With Woolies

Article by Today With Woolies

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