Add a pop of colour to your plate with these 6 carrot dishes Posted by TASTE on 6 June 2017 Share this story As winter settles in, the colours on our plates tend to become a little monotonous. And while we’re not suggesting you give up your stews and slow-roasts, a little crunch and pop of colour will go a long way. The multicoloured roast Get the recipe here. The mixed fries Get the recipe here. The simple salad Get the recipe here. The rainbow spaghetti Get the recipe here. The easy-to-assemble side Get the recipe here. Craving the crisp crunch of a carrot? Woolies’ carrots are fresh, sweet and crunchy. Discover more here.