Add a pop of colour to your plate with these 6 carrot dishes

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As winter settles in, the colours on our plates tend to become a little monotonous. And while we’re not suggesting you give up your stews and slow-roasts, a little crunch and pop of colour will go a long way.

The multicoloured roast

Get the recipe here.

The mixed fries

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The simple salad

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The rainbow spaghetti

Get the recipe here.

The easy-to-assemble side

Get the recipe here.

Craving the crisp crunch of a carrot? Woolies’ carrots are fresh, sweet and crunchy. Discover more here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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