Add a pop of colour to your plate with these 6 carrot dishes

  • Share this story

As winter settles in, the colours on our plates tend to become a little monotonous. And while we’re not suggesting you give up your stews and slow-roasts, a little crunch and pop of colour will go a long way.

The multicoloured roast


Get the recipe here.

The mixed fries


Get the recipe here.

The simple salad


Get the recipe here.

The rainbow spaghetti


Get the recipe here.

The easy-to-assemble side


Get the recipe here.

Craving the crisp crunch of a carrot? Woolies’ carrots are fresh, sweet and crunchy. Discover more here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

You might be interested in...

Comments