The multicoloured roast
The mixed fries
The simple salad
The rainbow spaghetti
The easy-to-assemble side
Craving the crisp crunch of a carrot? Woolies’ carrots are fresh, sweet and crunchy. Discover more here.
As winter settles in, the colours on our plates tend to become a little monotonous. And while we’re not suggesting you give up your stews and slow-roasts, a little crunch and pop of colour will go a long way.
Craving the crisp crunch of a carrot? Woolies’ carrots are fresh, sweet and crunchy. Discover more here.
To make the sauce: Combine but…
1. Preheat the oven to 180…
1. Place all the dip ingredien…
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