Yoghurt contains calcium, which can be beneficial for your bones, and live cultures to help maintain normal digestive function. It’s the perfect base for sauces and dressings and a great meat tenderiser. Do you need any more motivation to use it more often?
Breakfast
Try the granola with strained vanilla yoghurt recipe here.
Dressing
Cook’s note: Blend all the ingredients to make a dressing for salads or baked potatoes.
Try the green goddess-style low-fat Ayrshire yoghurt dressing recipe here.
Lunch
Try the juicy watermelon salad with cucumber and chilli yoghurt recipe here.
Snack
Cook’s note: Use full- or double-cream yoghurt so it doesn’t split when heated. It makes a deliciously rich and creamy sauce.
Try the creamed spinach and smoked chilli yoghurt recipe here.
Dinner
Cook’s note: Chef Gaggan Anand – whose restaurant Gaggan in Bangkok has been crowned best in Asia for three years since 2015 – calls yoghurt the Indian mother sauce.
Try the yoghurt-marinated lamb steaks with mint pesto recipe here.
Dessert
Try the blueberries stewed in hibiscus tea with raspberry-swirl yoghurt recipe here.
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