August’s top 10 recipes

By TASTE, 1 September 2015

We count down the top ten recipes for August that got you salivating and weak at the knees – and hopefully straight into the heat of your kitchen!

10. Quick chicken and mushroom pie

With chicken pie being a firm local favourite and mushrooms adding that extra bit of umami flavour, we aren’t surprised this recipe made the cut at number 10.
View the recipe here

9. Chicken-and-prawn curry

The chicken and prawn combo gives you the best of both worlds, and is even better marinated in a spicy curry sauce for some extra kick.
View the recipe here

8. Easy peasy cheesy samoosas

Reader Imtiyiaz Adams clearly bowled you over with his recipe for easy cheesy samoosas. (Don’t forget to upload your recipes here – you could get featured in the mag!
View the recipe here

7. Blue cheese baked gem squash

In this recipe Abigail Donnelly injects new life into an old favourite: baked gem squash starring sharp Gorgonzola cheese.
View the recipe here

6. Ginger-and-dark-chocolate cheesecake bars

This cheesecake recipe has won our hearts (and yours too, clearly). Ginger pairs beautifully with dark chocolate in this decadent, delicious cake.
View the recipe here

5. Beef and cauli mash shephard’s pie

Banting is still on your radar (we see you). But even the non-Banters love this alternative shephard’s pie. It’s oh-so comforting!
View the recipe here

4. Roast cauliflower croquettes

You need a lot of restraint to resist croquettes – and these little bites starring cauliflower are no exception!
View the recipe here

3. Peanut butter no-bake fridge cake

Not even loadshedding can stop you from eating this glorious cake – seven ingredients and some chill time in your fridge and you’re ready to indulge.
View the recipe here

2. Traditional malva pudding

Malva makes an appearance again this month. Favourite dessert much?
View the recipe here

1. Pork sausages, sweet tomato and potato tray bake

Who wouldn’t love this 5-ingredient, toss together and pop-in-the-oven tray bake? Exactly.
View the recipe here

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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