Recipes & Articles by Masego Mbonyana
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8
Easy
10 minutes
25 minutes 1. Preheat the oven to 180°C. Line a 20 × 25 cm baking tray with baking paper and grease lightly.
2. Whisk the eggs and yoghurt together until smooth.
3. Add the baby marrow, ham, cheese and flour. Season lightly and mix well.
4. Pour into the prepared tray and smooth the top.
5. Bake for 25–30 minutes until golden and set. Allow to cool completely, then cut into slices.
Cook's note: suggested snacks to add to lunchbox:
Find more lunchbox recipes here
Stylist: Abigail Donnelly
Food Assistant: Bianca Jones
Videographer: Romy Wilson
Photographer: Shavan Rahim