Author: Astrid Field
About: I'm a food scientist turned obsessed baker living in Cape Town. My experience in the food industry was in product development in the flavour and beverage industries, but now I spend my days creating sweet treats and desserts, and writing about it on my blog - The Sweet Rebellion.
Preheat the oven to 180°C and…
Melt the butter and syrup toge…
Allow the ice cream to soften …
Preheat the oven to 160°C. Pl…
Preheat the oven to 180°C. Li…
Grease and line a 20cm x 20cm …