Cotton Coconut Tea Cake with Rose and Pistachio
Preheat the oven to 160c In a …
Author: Audette Vengetas
About: I am a South African based self-taught baker, cooker, blogger and … let us just creative enthusiast from the beautiful shores of Durban, Kwa Zulu Natal. I am no Chef! With no formal culinary qualifications. I have learned through throwing out half done batter and fully baked cakes.
Recipes by Audette Vengetas
Dark Chocolate Snaps
Melt chocolate over a double b…
Hazelnut – Chocolate Mousse
Whip up the cream Fold mascarp…
Spicy Chicken Livers in creamy tomato sauce
Heat butter and olive oil in a…
Tumeric, Ginger and Cinnamon Drink
Bring to boil on medium heat a…
Asian Beef Stir Fry
In a saucepan, fry the beef st…
Homemade Ham and Mushroom Pizza
For the Crust Make a dough by …
Peanut Butter and Banana Milkshake
Blend all ingredients together…
Chicken, Mushroom and Spinach Penne Pasta
Heat Olive Oil with Garlic, Th…