Home-made baked beans
1. Preheat the oven to 180°C.…
Author: Bianca Strydom
About: Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.
Recipes by Bianca Strydom
Dark chocolate chickpea cake
1. Preheat the oven to 180°C …
Charred blood orange and mozzarella salad
1. Place blood orange halv…
Custard toast
1. Preheat the oven to 180°C.…
Biltong, blue cheese and sundried tomato pasta salad
1. Fry the capers in olive oil…
Biltong mac ‘n cheese
1. Heat the béchamel, add the…
Cheese fondue dippers
1. In a medium saucepan me…
Creamy biltong pasta
1. Heat up the cream and add t…
Brown butter caramel sauce
1. Melt the butter in a small …
Cheat’s crêpe cake
1. Prepare the flapjack mix ac…