Author: Clement Pedro
About: Chantelle is trained as a Pâtissier with interests in graphic design and photography. She writes her plant based recipes to her website www.berryandcrust.com
Recipes & Articles by Clement Pedro
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Author: Clement Pedro
About: Chantelle is trained as a Pâtissier with interests in graphic design and photography. She writes her plant based recipes to her website www.berryandcrust.com
No posts found
1
Easy
5 minutes, plus 4 hours’ chilling time
1. In a cup, combine the oat bran, chia seeds and hot chocolate. Add the coconut milk and mix to combine. Chill for at least 4 hours or preferably overnight.
2. Before serving, top with a generous spoonful of cultured coconut and dust with cocoa powder.
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Videographer: Romy Wilson
Photographer: Shavan Rahim