Author: Monche Muller
About: Monché Muller is the Executive Chef of the international Oddo Vins et Domaines wine label. She previously worked at Cucina Labia and De Kloof Eatery, as well as TASTE magazine. She is the author of Harvest Table.
1. To make the shakshuka, heat…
Preheat oven to 180ºC and lin…
Combine the buttermilk, melted…
Soak the samp and black-eyed b…
Heat a non-stick, cast-iron or…
To marinate the onion rings, c…
Combine orange juice, white wi…
Sieve the flour and salt into …
Mix all the ingredients togeth…
Salt the snoek and fry it in o…