Is there anything you can’t do with Woolies’ chicken schnitzel? This dish packed with flavour thanks to the Caesar salad dressing: anchovies, caperberries, olives and hard cheese: you simply can’t go wrong.

Find the recipe for Caesar chicken schnitzel here.

2. Broccoli-and-halloumi salad

This charred broccoli-and-halloumi salad with a warm anchovy vinaigrette is perfect for quick midweek meals.

Find the recipe for broccoli-and-halloumi salad here.

3. Potato salad with preserved lemon crème fraîche

Move over mayonnaise! This potato salad stars a wholegrain mustard vinaigrette with a lemon crème fraîche. Add the flavours while the potatoes are still hot to ensure they absorb them all.

Find the recipe for potato salad with preserved lemon crème fraîche here.

4. Pumpkin-and-spelt salad

This colourful salad will definitely be a crowd-pleaser! Pomegranate rubies and red onions add pops of colour and bursts of flavour.

Find the recipe for pumpkin-and-spelt salad here.

5. Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Anchovy butter pulls together all the flavours of this warm salad. Bacon, avo and Tenderstem? You can’t go wrong.

Find the recipe for tenderstem broccoli, avocado and bacon dressed with warm anchovy butter here.

6. Roast chicken salad

Winner, winner, roast chicken dinner! Here, kombucha vinaigrette makes the flavours mingle. Finish off with grapefruit, kale and pistachios.

Find the recipe for roast chicken salad here. 

The post 6 of the best warm salads you should try this spring appeared first on Woolworths TASTE.

Crumbed mushroom burger? Yes please! Add a dollop of hummus to the bun for added flavour. Serve with a side of fries, of course.

Find the recipe for the ultimate crumbed and stuffed mushroom burger here.

2. Double beef burger with smoked Cheddar and sriracha mayo

Talk about juicy! This burger is packed with flavour thanks to a double (yes, double!) beef patty with some sticky plum sauce. And that’s not even the best part: it takes just 20 minutes to make. Roll up your sleeves!

Find the recipe for double beef burger with smoked Cheddar and sriracha mayo here. 

3. Pork schnitzel and pineapple slaw burger

Forget about pineapple on a pizza, pineapple on a burger is where the real magic lies. Pork schnitzel, chopped pineapple and chilli make for an epic Asian-style burger.

Find the recipe for pork schnitzel and pineapple slaw burger here. 

4. The ultimate veggie burger

Made with plant-based patties, this delicious burger is quick and easy to make. Add your favourite seasonal toppings according to your preference. The perfect midweek meal!

Find the recipe for the ultimate veggie burger here.

5. Miso cheeseburgers

Miso adds an umami punch to these the next-level cheeseburgers. Serve with a side of root vegetable fries to mop up all the juices.

Find the recipe for miso cheeseburgers here

6. Chicken katsu burger with maple bacon and sesame-chilli mayo

Trust us when we say that deboned chicken thighs are the secret to the best-ever chicken patties. Plus, the maple bacon takes these burgers to a whole new level.

Find the recipe for chicken katsu burgers with maple bacon and sesame-chilli mayo here.

7. Smashed burgers with caramelised onions

A classic smash burger for the burger traditionalist. Go low and slow with the onions here for extra-sweet caramelisation.

Find the recipe for smashed burgers with caramelised onions here. 

8. Chicken burgers

Glaze your chicken patties with Woolies’ BBQ basting before you put them in the oven – this will prevent them from drying out. Smear the burger rolls with mayonnaise or (plot twist) sour cream before assembling your burger.

Find the recipe for chicken burgers here. 

The post 8 tasty burger recipes to try appeared first on Woolworths TASTE.

Crunchy vegan tacos? Sign us up! These Asian-inspired vegan tacos are served with peanut sauce and, hear us out, crunchy baked avocado for an easy weeknight dinner.

Find the recipe for easy vegan

2. Crowd-pleasing crispy fish tacos

There’s not much that can top classic fish tacos. Crispy, battered hake topped with avocado-and-sour cream drizzle? We’ll take them all, thanks.

Find the recipe for crowd-pleasing crispy fish tacos here.

3. Slow-roasted pork mole tacos

Go low and slow with this one! Pork mole is a classic taco filling – and for good reason. Top with avocado and lime juice for the ultimate tacos.

Find the recipe for slow-roasted pork mole tacos here

4. Buffalo wing-style cauliflower tacos

Golden, crunchy crumbed cauliflower served with pickled onions and the quintessential guacamole: a great, flavour-packed veggie option!

Find the recipe for buffalo wing-style cauliflower tacos here.

5. Chicken tacos with blue-cheese dressing

Save time this taco Tuesday with Woolies’ spicy crumbed chicken breasts (is there anything you can’t do with a chicken schnitzel?) Finish things off with a tangy blue cheese dressing and spring onions on the side.

Find the recipe for chicken tacos with blue-cheese dressing here. 

The post Roll up your sleeves: it’s taco night! appeared first on Woolworths TASTE.

Need to use up the hot sauce in your fridge? This recipe is for you! It’s served with Brussels sprouts, but you can also make it with cabbage. The best part? It’s ready in just 30 minutes.

Get the recipe here. 

2. Bacon-and-egg fried chipotle rice

Why not have breakfast for dinner? Abi’s bacon-and-egg fried chipotle rice will definitely hit the spot and is a great way to use up leftover rice.

Get the recipe here. 

3. Apricot harissa roast chicken

If you’re a fan of harissa, you’ll love Woolies’ apricot harissa! Use it to make this game-changing roast chicken. It takes just 15 minutes to prep and is cooked in coconut cream to make it even more delicious.

Get the recipe here. 

4. Deep-fried pickles on flatbread

This is your sign to try deep-friend pickles! Trust us, you won’t be disappointed. This recipe was inspired by one of Louise and Anna restaurant’s recipes. It’s served with flatbread and avo dressing and you can serve it with roast chicken if you want to bulk up the dish.

Get the recipe here. 

5. Tomato-and-dhal soup

This soup is perfect for cold nights. It’s Abi Donnelly’s go-to, feel-good, comforting soup. Make a big batch and freeze individual portions so you have them on hand when you need a quick meal.

Get the recipe here. 

6. Parmesan-and-anchovy meatballs

Take meatballs to the next level by adding anchovies and Parmesan into the mix. You can also use Cheddar for this recipe and serve it with your favourite sides. We recommend charred Tenderstem broccoli or cauliflower cheese.

Get the recipe here. 

7. Roast cauliflower with cheese sauce

Looking for a meat-free option? This roast cauliflower with cheese sauce is perfect. You can also make it with broccoli if you prefer.

Get the recipe here.

The post 7 new dinner recipes to shake up your routine appeared first on Woolworths TASTE.

This meat-free pizza with Tenderstem broccoli is perfect if you’re not a meat-eater. Pile the warm roasted broccoli onto the base and top with grated blue cheese, walnuts and black pepper for an extra punch of flavour.

Get the broccoli pizza recipe here. 

2. PINEAPPLE TRAY-BAKE PIZZA

If you’re team pineapple on pizza, you’ll love this one. This tray-bake pizza uses chicken cooked in hot buffalo sauce to bring out the flavours. Our food editor, Hannah Lewry suggests: “When making tray-bake pizzas, it’s important to line the tray with the pizza dough, nudging it into the edges of the tray to create a crust to encase the toppings”.

Get the pineapple tray-bake pizza recipe here.

3. DAVID HIGGS’S ULTIMATE PIZZA

Want to make pizza like a pro? Try David’ Higgs’s ultimate pizza! The renowned chef shares his ultimate pizza recipe, plus tricks on how to make the perfect base. Weekend project sorted!

Get the David Higgs ultimate pizza recipe here.

4. CARAMELISED CABBAGE PIZZA

Cabbage as a pizza topping? Sign us up! Our deputy food editor Khanya Mzongwana came up with this amazing topping. Chop the cabbage and season it with your own choice of flavours, then caramelise. Place the cabbage on Woolies’ pizza bases and bake for a good 30 minutes. Garnish with microgreens and serve.

Get the caramelised cabbage pizza recipe here.

5. PORK MEATBALL-AND-KIMCHI PIZZA

This pizza has an Asian twist. We used Chinese cabbage with Korean chilli powder to make the kimchi, and sausage meat to make the meatballs. Pop onto the bases and bake until done.

Get the pork meatball and kimchi pizza recipe here.

FYI: YOU COULD WIN AN OONI PIZZA OVEN HAMPER WORTH R8 998

If you sign up for the TASTE newsletter before 26 August 2022, you could win an Ooni Karu 12 multi-fuel pizza oven, plus an Ooni 30 cm pizza peel. TASTE’s newsletter is the free weekly recipe planner you need in your life.

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The post 5 incredible pizza recipes appeared first on Woolworths TASTE.

Owner and head chef at Emazulwini restaurant, Mmabatho Molefe, prefers serving her dombolo with lamb shin. This dish will be ready in 30 minutes.

Get the recipe for inyama namadombolo(lamb shin with dumpling) here.

2. Bone marrow soup with mini dombolo

This is The Lazy Makoti’s personal twist on serving dombolo. The bone marrow soup is rich and comforting – and will be ready in just 45 minutes!

Get the recipe for bone marrow soup with mini dombolo here.

 3. Giant sweetcorn dombolo

Another genius dombolo recipe from The Lazy Makoti. Pair these sweetcorn dombolo with some tasty braai relish for a quick and easy dish, perfect for cold winter evenings.

Get the recipe for giant sweetcorn dombolo here.

4. Oxtail stew with dumplings

Always a crowd favourite, oxtail stew is also a perfect pairing for dombolo! Go low and slow with this one, it’ll be worth the wait!

Get the recipe for oxtail stew with dumplings here.

5. Lamb shank potjie with dombolo

There’s not much that’s better than a potjie cooked on an open fire. This inspired recipe, from the late Les da Chef, is a weekend wonder. It’s the ultimate, fall-apart lamb shank. Les recommended only adding salt to the stew in the last 30 minutes to bring out maximum flavour.

Get the recipe for lamb shank potjie with dombolo here.

6. Lamb curry dumplings

Place the dumplings on top of the stew so they soak up all the flavours. This recipe also works well with beef. Opt for shortrib for a saucy, rich result.

Get the recipe for lamb curry dumplings here.

The post 6 dombolo recipes to make your stews that much better this winter appeared first on Woolworths TASTE.

These are the ultimate coffee-break treats! Cocoa, dark chocolate and perfectly brewed coffee: these fudgy coffee brownies are definitely a must try.

Find the recipe for fudgy coffee-spiked brownies here.

2. Crunchy hazelnut chocolate pralines

The perfect post-dinner treat! They’re quick and easy to make and are ready in just 15 minutes! Your guests will thank you – and go back for more!

Find the recipe for crunchy hazelnut chocolate pralines here.

3. Chocolate-swirled meringues with chocolate sauce

Meringues served with chocolate sauce? Always a good dessert idea. Making your own meringues is easier than you think – get the method down pat and they’ll soon become your go-to entertaining dessert.

Find the recipe for chocolate-swirled meringues with chocolate sauce here. 

4. Affogato with brandy snaps, chocolate-covered hazelnuts, chocolate spheres and coffee syrup

This is a truly next-level dessert! We recommend using Woolworths Extremely Creamy Madagascan vanilla ice cream and adding double shots of espresso for a showstopping dessert.

Find the recipe for affogato with brandy snaps here. 

5. Chocolate cake

A classic crowd favourite! Buttermilk keeps the cake extra moist, and the icing stars condensed milk for an extra decadent hit.

Find the recipe for chocolate cake here. 

The post 5 epic chocolate recipes to satisfy that sweet tooth appeared first on Woolworths TASTE.

Easy to cook and perfect for a quick after-work dinner, hake fillets are a midweek must. The garlic-and-caper butter adds a whole lot of flavour with just a handful of ingredients. The dish takes just 15 minutes to cook and is carb-conscious to boot!

Find the recipe for garlic-and-caper butter pan-fried hake here.

2. HOISIN MUSHROOM STIR-FRY

This vegetarian meal has great texture and flavour thanks to ready-made hoisin sauce, plus a few standard aromatics. The addition of wasabi-flavoured seaweed at the end takes it up a notch.

Find the recipe for hoisin mushroom stir-fry here. 

3. CHICKEN SCHNITZEL PICCATA

Woolworths has an amazing range of crumbed chicken schnitzels, which make the ultimate midweek dinner. Try adding a piccata spin with capers (you should have some leftover from the hake!), lemon and Woolies’ ready-made garlic-and-herb butter. The whole meal is ready in just 25 minutes.

Find the recipe for chicken schnitzel piccata here. 

4. EVERY-GRAIN VEGETABLE STEW

This vegetable stew is the perfect way to keep warm this winter. It takes just 30 minutes to cook and is a great, affordable option. Serve with crusty buttered bread or rice to bulk it up.

Find the recipe for every-grain vegetable stew here. 

5. GRILLED PORK RASHERS AND PAK CHOI 

Pork rashers take just 15 minutes to cook, making them a great midweek option. This five-ingredient recipe features baby pak choi, chilli, spring onions and rice wine vinegar.

Find the recipe for grilled pork rasher and pak choi here. 

The post 5 quick and easy meals to make this week appeared first on Woolworths TASTE.