Author: Clement Pedro
About: Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.
1. Boil the eggs for 7 minutes…
…
1. To make the chorizo butter,…
@wwtaste The secret to making …
@wwtaste 30-minute chicken din…
1. Butterfly the chicken, cutt…
1. Preheat the oven to 180…
1. Pat dry the chicken livers …
1. Remove the corn kernels fro…
1. Rinse the inside of the fis…