Author: Abigail Donnelly
About: Dolls and Dan are two foodie friends who are all about sharing good news and good food! You can find more of our recipes on dollsanddan.com and can always be sure to find Woolworths' finest ingredients at the centre of our dishes.
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4
Easy
15 minutes
10 minutes1. Toss the meat with the oil, sugar and soya sauce. Fry in a very hot pan or wok until dark brown.
2. Add the garlic and ginger. Stir-fry for 30 seconds, then add the vegetables. Stir-fry for a further 2 minutes, then add the oyster sauce and cook until warmed through, about 30 seconds. Add a squeeze of lemon juice and serve with the rice.
Cook’s note: Substitute beef with chicken or tofu. You can add beans and spinach, too.
Find more stir-fry recipes here.
Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom