Hannah Lewry, Author at Woolworths TASTE

Pork recipes

Honey-drizzled goats-cheese crostini

5-10 minutes

Avocado recipes

Prosciutto crudo-wrapped pork shoulder roast

1¾ hours

Beetroot recipes

Pomegranate salt-roasted trout with balsamic beetroot and greens

20 minutes

Crispy trout with rice and sesame salad

5 minutes

Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

Sweet potato

Roast sweet potatoes

40 minutes

Gorgonzola and garlic foccacia topped with beef meatballs and rocket

Serves 4

Difficulty Easy

Prep Time 40 minutes, plus 45 minutes rising time

Cooking Time 15 minutes

Ingredients

Method

Preheat the oven to 200°C.

Combine the dry ingredients for the focaccia and add the water, bringing the dough together by stirring with your fingers in a circular motion, or using a fork.

Knead the dough on a clean, lightly floured surface for 10 minutes until soft and elastic, adding a little more water if necessary. Place in an oiled bowl, cover and place in a warm place to rise for 45 minutes or until doubled in size.

Divide the dough into four pieces and roll out. Brush with olive oil, dot with garlic and bake for 10 minutes. Remove from oven and top with the cherry tomatoes, frikkadels and Gorgonzola. Bake for a further 5 minutes and serve hot topped with the wild rocket.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Recipes & Articles by Hannah Lewry

Asian-style steamed cabbage-and-chicken parcels

Ginger-and-garlic prawn kebabs with a fragrant salad

Pulled pork

Chocolate fondant

Honey-drizzled goats-cheese crostini

Skinny nachos

Prosciutto crudo-wrapped pork shoulder roast

Pomegranate salt-roasted trout with balsamic beetroot and greens

Crispy trout with rice and sesame salad

Trout-and-prawn pies with potato crust

Roast sweet potatoes

Gorgonzola and garlic foccacia topped with beef meatballs and rocket

Gorgonzola and garlic foccacia topped with beef meatballs and rocket

Ingredients

Method