Poli with fresh coconut
1. To make the filling, remove…
Author: Ishay Govender
About: Ishay Govender is award-winning freelance food and travel journalist and author. She has written two cookbooks titled Curry: Stories & Recipes Across South Africa and Bright Rock Love Change Cookbook.
Recipes by Ishay Govender
Burfi panna cotta
1. Heat the cream and powdered…
Spicy lanterns
1. Sift the flour and baking p…
Jumbo loaf cake
1. Preheat the oven to 175°C …
Chevra
1. Heat the oil in a saucepan …
Chana magaj with white chocolate
1. Melt 4 T ghee in a saucepan…
Mielie-meal porridge with maple-butter sauce
Boil the water in a kettle or …
Eggs en cocotte with boerewors
Crack the eggs into greased co…