Buttered apples with sour cream and lumpfish roe
In a nonstick or stainless-ste…
Author: Jacques Erasmus
Recipes by Jacques Erasmus
Fresh pea soup with smoked peppered mackerel
In a deep saucepan, bring to a…
Wild young berry millefeuille
Preheat the oven to 180°C. On…
Kalahari truffles with parsley and lemon butter
If using fresh mushrooms, care…
Sour-fig jam with French-toasted flapjacks and Saint-Andre brie
In a saucepan, cover the fresh…
Asian dim sum box
To prepare the spring rolls: …
Spekboom, chickpea and tomato salad
Remove the chickpea shells and…
Porcini mushrooms with gorgonzola
Using a damp cloth, wipe the p…
Stack of soft fruit jellies
Dissolve the gelatine* in the …
Stuffed turkey breasts on cranberry and red pepper confit
Preheat the oven to 120ºC. C…
Roasted persimmon with purée
Preheat the oven to 180°C. P…
Fruit-carpaccio salad with spun sugar
Slice the fruit paper thin and…
Iced-tea float with sesame-seed brittle
To make the brittle: Melt the …
Frozen yoghurt and blue cheese sandwich
Place the blue cheese between …
Apple terrine
Place the whole peeled apples …
Duck breast
Preheat the oven to 200ºC. U…
Macadamia nut-crusted tofu with greens and grapefruit cream
Season the macadamia with the …
Baby marrow, pear and ginger soup with Vermouth mascarpone
Sauté the onion over a medium…