Author: Clement Pedro

About: Kirsty Buchanan is a self-taught baker who started her food journey in high school by selling Christmas mince pies. After completing her BSc Hons in Molecular and Cell Biology last year, she pursued her passion for baking and is currently gaining hands-on experience in the culinary industry. In her free time, she practises food photography; check her out on Instagram as @ginger_shortbread