Cabbage-and-potato fritters
1. Place the potatoes on a pla…
Author: Lesego Semenya
About: Lesego Semenya aka Les da Chef knows his way about a braai – in particular how to treat that South African favourite, the lamb chop.
Recipes by Lesego Semenya
Spicy tshotlho
1. Rub the meat with enough sp…
Ting ya mabele
1. Mix the sorghum with the lu…
Stuffed ‘magwinya
1. Mix all the dry ingredi…
Umngqusho risotto
1. Place the beans in a bo…
Mageu with strawberry coulis
1. To make the coulis, place a…
Braaied cornbread
1. Make sure your braai is…
S’more sandwiches
1. Soak 6 bamboo skewers i…
Boerewors-and-chickpea stew
1. Heat the oil and butter…
Kota pie
1. Cook the potatoes in simmer…
Chicken liver burritos
1. Make sure your veggies …
Chocolate-and-bubbly trifle
1. To make the jelly, plac…
Jelly and custard
1. To make the jelly, bring 1…
The chef-style kota
1. Remove the inside of th…
Amasi ice-cream sandwiches
1. To make the ice cream, pour…
Sorghum flapjacks
1. To make the flapjacks, …
Chakalaka eggs Benedict
1. To make the chakalaka, chop…
Lamb shank potjie with dombolo
1. Light the fire and leav…