Cabbage-and-potato fritters
1. Place the potatoes on a pla…
Author: Lesego Semenya
About: The late, great Lesego Semenya aka Les da Chef was famous for his braai skills, devotion to heritage recipes and ingredients, and as a television host. He was the author of "Dijo: My food, my journey", a regular columnist for the TASTE magazine and host of TASTETube videos.
Recipes by Lesego Semenya
Spicy tshotlho
1. Rub the meat with enough sp…
Ting ya mabele
1. Mix the sorghum with the lu…
Stuffed ‘magwinya
1. Mix all the dry ingredi…
Umngqusho risotto
1. Place the beans in a bo…
Mageu with strawberry coulis
1. To make the coulis, place a…
Braaied cornbread
1. Make sure your braai is…
S’more sandwiches
1. Soak 6 bamboo skewers i…
Boerewors-and-chickpea stew
1. Heat the oil and butter…
Kota pie
1. Cook the potatoes in simmer…