Multicoloured bhisto
1. Heat the oil in a saucepan,…
Author: Lipato Shogole
About: Lipato Shogole is a food activist and the co-founder of Ukutya, a Gqebera-born Sunday lunch club that serves indigenous menus and innovative remixes using traditional dishes. Lipato's latest project Hae Mahaeng is based in the Eastern Cape and focuses on community and food.
Recipes by Lipato Shogole
Umleqwa
1. Heat a three-legged cast-ir…
Umqa wehlaba (dandelion leaf pap)
1. Bring the water to the boil…
Fonio coffee cake
1. Preheat the oven to 180°C.…
Umga (sweet thorn bush-roasted potatoes)
1. Bring a pot of water to the…
Sorghum squash potbread
1. Place the pumpkin, water an…