Home
Luke Dale-Roberts

Luke Dale-Roberts

Recipes & Articles by Luke Dale-Roberts

Porcini Cappuccino

Porcini Cappuccino

40 minutes

Miso and corn chowder

Miso and corn chowder

1 hour

Persimmon and smoked mozzarella salad with pine nuts and pine-needle honey

Persimmon and smoked mozzarella salad with pine nuts and pine-needle honey

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

10 minutes

Stracciatella and strawberry salad with belle rose basil granita

Stracciatella and strawberry salad with belle rose basil granita

5 minutes

Summer mozzarella terrine

Butternut recipes

Summer mozzarella terrine

45 minutes

Onion Marmalade Souffle

Aliums

Onion Marmalade Souffle

15 minutes

Onion tarte tatin

Aliums

Onion tarte tatin

45 minutes

Spring onion confit with Gorgonzola soubise

Aliums

Spring onion confit with Gorgonzola soubise

45 minutes

Onion rings

Aliums

Onion rings

15 minutes

Mexican-style black bean soup with feta salsa cruda

Mexican recipes

Mexican-style black bean soup with feta salsa cruda

1 1/2 to 2 hours

Prawn, coconut and green mango ceviche with mojo cilantro

Ceviche recipes

Prawn, coconut and green mango ceviche with mojo cilantro

Load more

Prawn, coconut and green mango ceviche with mojo cilantro

By Luke Dale-Roberts

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 200ml can coconut milk
1 lime, zested and juiced
16 medium prawns, peeled, blanched for 2 minutes and refreshed, then chopped
1 small red onion
1 fresh jalapeno chilli, seeded and finely sliced
2 medium-sized green mangoes
1 T coriander leaves, coarsely sliced
1 fresh coconut, peeled and thinly sliced (optional)
1 T ginger, crushed
Sea salt, to taste

For the mojo cilantro

3 T coriander, chopped
3 spring onions, chopped
1 clove garlic
1 lemon, juiced
1 T mustard
Salt, to taste
1 cup olive oil

Method

Mix the coconut milk and lime juice. Place the remaining ingredients in a bowl. Dress with the coconut and lime mixture and pile on a plate. Drizzle any remaining dressing over the salad and top with mojo cilantro.

To make the mojo cilantro, blend all the ingredients except the olive oil. Slowly add the olive oil in a continuous stream and blend until emulsified.

Discover more ceviche recipes here.