Home
Maranda Engelbrecht

Recipes & Articles by Maranda Engelbrecht

Ginger-beer mango sorbet float

Wasabi and maple syrup steamed butternut

15 minutes

Scallops drizzled with Riesling vinegar and garnished with caramelised garlic

20 minutes, plus three days

Crystallised ginger with salted pistachios

50 minutes

Honey and cumin apricots with honey-drizzled greek yoghurt

15 minutes

Apple recipes

Apple, walnut and baby-leaf salad

5 minutes

Fish recipes

Grilled whole fish with watermelon salsa

10 minutes

Grilled whole fish with watermelon salsa

Name: Ginger-beer mango sorbet float
Prep time: 5 min
Cook time: PTM
Total time: 5 min
Yield: Makes 2 drinks servings
Cuisine: Beverages
Ingredients: sparkling ginger beer 2cups,mango sorbet 1cup,pesticide-free roses, for garnishing

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

sea salt and freshly ground black pepper
2 whole fish (400 g each), such as hake or santer, cleaned
4 T olive oil
2 red chillies
½ onion, diced
3 cloves garlic, thinly sliced
½ cup fresh coriander
2 T fresh parsley, finely chopped
2 T lime juice
1 small watermelon, sliced, for serving

For the salsa, combine:

1 spring onion, finely diced
½ cucumber diced
a handful of coriander leaves
2 T lime juice
sea salt and freshly ground black pepper, to taste

Method

Heat a griddle pan over medium heat. Season the fish and drizzle with the olive oil.

Fry the fish on both sides for a total of 6 to 8 minutes, or until the meat is tender and opaque in colour. Remove and keep warm in the oven.

Fry the remaining ingredients in the pan juices until tender and then ladle onto the fish.

Serve on sliced watermelon with a side helping of salsa.

Cook’s note: Serve with roasted vine tomatoes.

Beetroot vindaloo with butternut purée

Spicy brinjal with lentil pasta

Meatball soup

Recipes & Articles by Maranda Engelbrecht

Ginger-beer mango sorbet float

Wasabi and maple syrup steamed butternut

Scallops drizzled with Riesling vinegar and garnished with caramelised garlic

Crystallised ginger with salted pistachios

Honey and cumin apricots with honey-drizzled greek yoghurt

Apple, walnut and baby-leaf salad

Grilled whole fish with watermelon salsa

Grilled whole fish with watermelon salsa

Ingredients

Method