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Maranda Engelbrecht

Recipes & Articles by Maranda Engelbrecht

Butternut recipes

Roasted butternut with cumin seed caramel

30 minutes

Fresh figs with hot espresso syrup

15 minutes

Carrot recipes

Warm carrot & apple soup with carrot and basil ice

Apple recipes

Pink gin apple delight

Christmas dessert

Indulgent festive trifles

Chilli recipes

Roasted chilli pineapple with rum

Sweet melon with chilled dessert wine

Chocolate recipes

Italian kisses with whisky and mango coulis

Crème brulée with sliced pear

Tiramisu with frosted blackberries and kiwi

Phyllo christmas crackers

5 minutes

Apple recipes

Apple cider granita

Apple cider granita

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Prep Time 5 minutes

Ingredients

340 ml apple cider
4 apples
1 box dark chocolate ginger pieces

Method

Place the cider into a container and freeze until set.

Remove the top of the apple with a sharp knife. Use a melon baller and carefully remove the core of the apple.

Remove the granita from freezer and loosen with a fork. Scoop into hollowed out apples. Decorate with chocolate stars.

Serve immediately with dark chocolate ginger pieces on the side.

Cook's note: find out how to make chocolate decorations, such as stars.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Recipes & Articles by Maranda Engelbrecht

Roasted butternut with cumin seed caramel

Fresh figs with hot espresso syrup

Warm carrot & apple soup with carrot and basil ice

Pink gin apple delight

Indulgent festive trifles

Roasted chilli pineapple with rum

Sweet melon with chilled dessert wine

Italian kisses with whisky and mango coulis

Crème brulée with sliced pear

Tiramisu with frosted blackberries and kiwi

Phyllo christmas crackers

Apple cider granita

Apple cider granita

Ingredients

Method