Mariana Esterhuizen, Author at Woolworths TASTE

Citrus recipes

Marianas buttermilk cake with clementines

45 minutes

Quince jam

50–60 minutes

Marion Cunninghams iceberg wedge with blue cheese dressing

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 iceberg lettuce head
125 ml sour cream
125 ml mayonnaise
3 T fresh lemon juice
½ cup blue cheese crumbled
¼ cup spring onions or chives (or a mixture of the two)
Freshly ground black pepper, to taste

Method

1. Strip the outer leaves off the iceberg lettuce and trim the stem end. Wrap in a clean dishcloth and store in the fridge.

2. Pour the sour cream, mayonnaise and lemon juice into a jug and mix well. Stir in the blue cheese and half the spring onions. Chill until ready to serve.

3. Cut the lettuce into 4 wedges, drizzle some of the dressing over each wedge and sprinkle over the remaining spring onion.

4. Serve ice cold, with extra dressing on the side, and pass around the pepper grinder.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Recipes & Articles by Mariana Esterhuizen

Mint-leaf ice cream with blueberries

Honeybush and moroccan mint iced tea

Chicken baked in a mustard-and-honey sauce

Mustard with yellow mustard seeds, honey and lemon thyme

Grainy mustard with brown mustard seeds and turmeric

Baby mustard lettuce leaves with aioli

Quince strudel

Marianas buttermilk cake with clementines

Quince jam

Roast quinces

Mariana’s smoked mackerel salad

Marion Cunninghams iceberg wedge with blue cheese dressing

Marion Cunninghams iceberg wedge with blue cheese dressing

Ingredients

Method