Author: Sophia Lindop
About: Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans ouma. She grew up on a farm in the Northern Cape and now lives in Cape Town, where she runs Lebanese cooking classes. Find out more about her classes and culinary tours to Lebanon at sophialindop.com.
1. Preheat the oven to 180°C.…
1. To make the dough, place th…