Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus
Season the lamb chops with sal…
Author: Tronette Dippenaar
Recipes by Tronette Dippenaar
Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus
Preheat the oven to 220°C. Pl…