Author: Zorah Booley
About: Zorah is a food Photographer, content creator, food blogger and Cordon Bleu Chef. Zorah shares her passion for clean eating and pastries in her blog called "In the Midnight Kitchen".
1. Whisk together the flour an…
1. Preheat the oven to 180°C.…
1. Line a 25 x 13 cm loaf tin …
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