Beef mince is the answer to every midweek meal dilemma

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A simple packet of quality mince can solve many a midweek meal dilemma. Stock your freezer with the Woolies range, which includes free-range mince; lean beef mince with a maximum of 10% fat; free-range extra-lean beef mince with a maximum of 5% fat; and halaal lean beef mince. Then try a few of these quick and tasty recipes.

Quick enchiladas

Brown 500 g mince, then toss with 1 x 400 g jar Woolies’ hot chunky Mexican salsa. Add to wraps with a dollop of cream cheese, then roll up, top with Woolies’ cheese sauce and bake for 15 minutes.

Tagliatelle bolognese

Brown 500 g mince, then add 380 g Woolies’ tomato-and-olive pasta sauce. Heat through and serve on al dente tagliatelle with Parmesan shavings and fresh basil.

Asian mince bowl

Fry 500 g mince with 1 T each fresh chilli, garlic, ginger and lemongrass. Toss with bean sprouts and Woolies stir-fry sauce to taste. Add shredded spring onion, black sesame seeds and coriander, then top with a fried egg and avo.

Nachos

Brown 250 g mince, then add 310 g drained kidney beans and 400 g Woolies’ tomato salsa. Heat through, then pile onto nacho chips. Garnish with sliced red onion and feta.

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