Start with 1/2 cup melted butter and the contents of two verry berry Higher Living tea bags, plus some dried rose buds (optional) for extra floral flavour. Melt the butter with the tea leaves until golden brown. Set inside to cool and infuse, then strain.
To make the madeleine, whisk 3 free-range eggs until slightly foamy. Slowly add 150 g caster sugar, a little at a time, until a thick paste forms. Fold in 120 g flour, 1.5 t baking powder and 1/4 t salt. Finally, fold in the infused butter. Cool in fridge for an hour. Butter and lightly dust a madeleine tray with flour. Add a tablespoon of batter to every hole. Bake for 10-12 minutes at 180°C until golden & puffed up. Add a squeeze of lemon to 60 g of icing sugar, mix well and drizzle over the madeleines.
Sprinkle with dried rose petals and serve with a steaming cup of Higher Living tea.
British tea company Higher Living has been blending teas for more than 45 years and offers an extensive range of expertly blended organic teas designed to revive, soothe or send you off to sleep. Each tea is packed with 100% natural, certified organic herbs and quality spices so that you can be sure you’re getting the best out of every cup. Woolworths stocks nine exclusive Higher Living teas that are perfect for any occasion, including chamomile and vanilla, made using real Bourbon vanilla, and Sweet Dreams, a relaxing infusion combining lemon balm, lavender and chamomile.
You don’t have to choose just one, buy two packs for R50 from 20 May to 9 June 2019. Available at selected stores or woolworths.co.za