Budget ingredient: corn

By TASTE, 14 December 2017

Corn is the humblest of veggies (who doesn’t love a hot mielie drenched in butter?) You may want to bookmark this for January…

  • Whole kernel corn in brine drain and add to salads, use in tacos or simply eat it on its own.
  • Maize meal maize meal is an essential braai side and makes a delicious crispy coating for fried chicken.
  • Samp made from dried and crushed corn kernels, samp can be used as an alternative for risotto rice.
  • Popcorn add crushed, dried seaweed to popcorn instead of salt for a new spin.
  • Baby corn sweet and crunchy, baby corn is harvested when stalks are small and immature. eat it raw in salads, with dips or in stirfries.
  • Cream-style sweetcorn partially puréed, cream-style corn is the key ingredient in corn fritters.
  • Supersweet sweetcorn delicious boiled or braaied, slathered in butter.
  • Polenta is ground yellow maize, often served with meat or fish. it can also be baked and cut into chips.

 

Two-corn salad with charred tortillas

Two-corn salad with charred tortillas recipe

It’s hard to beat the simple deliciousness of piping hot corn on the cob, slathered in butter. But if you have a can of samp-and-bean mix in your pantry, or a packet of sweetcorn in the freezer, you can also whip up a hearty risotto or spicy fritters that won’t break the bank.

Get the recipe here.

SPICY CORN FRITTERS WITH WATERMELON SALAD

Spicy corn fritters with watermelon salad recipe

This is the perfect summer crowd-pleasing snack platter! Keep a supply of frozen sweetcorn in your freezer for emergencies like a sudden need for these moreish fritters – perfect for pleasing the family on a Friday night (just ask Abigail Donnelly), or feeding to guests who pop in for drinks over the weekend.

Get the recipe here.

BAKED SWEETCORN CREAM WITH POPCORN PRALINE

Baked sweetcorn cream with popcorn praline recipe

Do yourself a favour and give this adventurous dessert a go. The natural sweetness of the corn really shines through and goes perfectly with the white chocolate.

Get the recipe here.

MILK-AND-BUTTER-POACHED CORN ON THE COB

Milk-and-butter-poached corn on the cob recipe

Corn is the humblest of veggies (who doesn’t love a hot mielie drenched in butter?) but you can go next level by simmering it in milk and butter instead of water. The kernels become infused with the flavour, so you don’t have to add extra butter when you eat the corn. Save the leftover milk and add to mash!

Get the recipe here.

SAMP-AND-BEAN RISOTTO WITH POACHED EGGS AND PARMESAN CORN SHARDS

Samp-and-bean risotto with poached eggs and Parmesan corn shards recipe

You’re going to love this risotto-style pan of samp and beans. It's quick and delicious.

Get the recipe here.

Discover more recipes featuring corn here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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