Can’t handle the heat? Neither can your chicken wings

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Can't handle the heat? Neither can your chicken wings

Build a better braai and say goodbye to rubbery meat and hello, perfectly cooked proteins.


TASTE-Friday-23-September article

High heat: This is where you want to put free-range steak, peppers, corn or onions. In other words, anything that requires fast, high heat for a good sear (which will lead to the perfect crust).

Medium heat: This is where you’ll cook most of your menu. Thicker cuts (such as chicken), responsibly-sourced fish or anything with a marinade that’ll burn over a high heat belong here.

Low heat: Tuck whole, sustainably-sourced vegetables, such as brinjals or sweet potatoes, right into the coals (wrap in foil if you like) and cook until tender, turning occasionally.

Browse Woolies range of fuss-free braai solutions here.

Today With Woolies Article by: Today With Woolies

Discover more about Today With Woolies here.

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