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  • Braai
  • 5 braai recipes to try this week

    Because we really want that smoky flavour.

    Read Article
  • Add an avo (or 3!) to your braai this Heritage Day

    Avos are no stranger to the South African braai, and what complements a braai better than a salad packed full of delicious avos?

    Read Article
  • Braai better: all about the veg

    An open flame can transform the humblest of veggies – potatoes turn crisp-skinned, onions become sweet, and all that smokiness does something seriously good to jalapeños, brinjals, artichokes and peppers.

    Read Article
  • The secret to next-level flavour

    It’s the pantry staple you know and love.

    Read Article
  • Paprika-butter-basted t-bone with coriander cream white beans recipe

    4 tips to make the most of your T-bone

    This big, beefy steak offers the best of both worlds: on one side of the bone is a piece of tender fillet; on the other a piece of tasty sirloin.

    Read Article
  • Coconut-and-coriander three-potato salad recipe

    9 potato salad recipes that don’t all require mayo

    Is there any better braai side than a creamy, tangy and totally satisfying bowl of potato salad? We think not, which is why we’ve rustled up nine of our starchy faves for you to put a spin on for this weekend’s braai.

    Read Article
  • 17 kebab recipes to get onto the grid this weekend

    These braai staples are as easy to whip up as they are to gobble down. There’s little doubt that the likes of sticky soya-basted salmon, maple-and-balsamic marinated duck or simple lemon lamb-chop kebabs will tickle your taste buds this long weekend.

    Read Article
  • Watch: How to make the perfect braaibroodjie

    Pro tip: there should always be a string of cheese that stretches from your mouth to the rest of the sandwich.

    Read Article
  • Harissa lamb chops with blistered tomatoes on skewers recipe

    The great South African braai guide

    It’s that time of year when South Africans take part in our favourite national past time: braai! Haul out the coals and light that fire! We’ve tallied up a few of our favourite smoky recipes featuring veg, seafood, chicken, steak and tjops.

    Read Article
  • Watch: How to make ice-cream pies in 10 minutes (or less!)

    Watch: How to make ice-cream pies in 10 minutes (or less!)

    Spring has arrived and we’re celebrating the only way we know how: with ice cream! We’ve taken inspiration from American barbecues and put our own twist on braai pies.

    Read Article
  • 6 easy home-made fries that don’t require potatoes

    Don’t get us wrong; we love a good old-fashioned slap tjip, slathered in salt and vinegar, but every now and then we like to mix it up with other vegetable fries. Fancy the sound of thick-cut chickpea fries, crispy skinny sweet potato chips and intrigued by the flavour sensations of salty Brussels sprout chips? Read on.

    Read Article
  • 17 side dishes that will steal the whole show

    Stop focussing on the main event! Your side dishes are equally important, too. If you’ve never really given your side dishes more than a fleeting thought before, this is for you.

    Read Article
  • Sides that just might steal the whole show

    Move over salt and vinegar chips, there are way better starters to be had before your main meal. Be warned, they just might steal the show.

    Read Article
  • Braai fidelity

    We know. You have your own particular way of seasoning your favourite braai loot before it goes onto the coals. But sometimes (just sometimes) introducing a couple of new contenders into the fireside fray will give you a pleasant surprise.

    Read Article
  • What to pair with braai food

    Bold flavours can be tricky to match with the right wine. Luckily, Allan Mullins is up for the challenge.

    Read Article
  • 3 ways with mielies

    Start the fire and get your butter-basting technique on point: tonight, we braai mielies. For salad, soup and the sheer pleasure of eating it all smoky and charred, straight off the cob.

    Read Article
  • Get that smoky flavour

    Set on fire, these ingredients transform into pretty smouldering Cinderellas.

    Read Article
  • How to master veg on the braai

    Everything tastes better on the braai. And it’s easier than you think and seriously impressive.

    Read Article
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wwtaste

Woolworths TASTE Magazine
“I remember as a child, growing up in Soweto, wh “I remember as a child, growing up in Soweto, whenever my siblings or I were ill, our mom Gloria would buy us mageu.” @lesdachef remembers a flavour from his childhood and gives it an update with the addition of strawberry coulis. This might just become our favourite fermented drink!⁠⁠Photograph: @andreavdspuy ⁠
Cooked avo: yay or nay? Whatever your answer, Hann Cooked avo: yay or nay? Whatever your answer, Hannah Lewry’s easy vegan tacos will convert you. Stuffed with crunchy baked avocado, pickled onions, shredded Brussels sprouts and drizzled with peanut sauce, they’re really something special. Plus, they’re ready in just 30 minutes. ⁠⁠Search for "easy vegan tacos" on taste.co.za or find the recipe at the link in bio.
Hands up if you’re obsessed with potatoes! We as Hands up if you’re obsessed with potatoes! We asked our audience to vote on their best-ever potato recipes and here are the results. You’re welcome!1.	Abi’s ultimate potato bake2.	Aligot (cheesy mashed potato)3.	Duck-fat roast potatoes4.	Potato salad5.	Potato latkesSearch for “ultimate potato recipe round-up” on taste.co.za or find the recipes at the link in bio. Recipes: @donnellyabi, Hannah Lewry, Phillippa CheifitzPhotographs: @andreavdspuy, @robbertkoene, @tobymurphy_photography
Anyone else feel an uncharacteristic craving for a Anyone else feel an uncharacteristic craving for a lettuce leaf? Or is that just us? If you’re trying to recover from an excellent long weekend of eating, check out Phillippa Cheifitz’s selection of ‘middle-of-the-table’ salads, in TASTE’s April issue. From roast carrot salad with moreish tahini dressing to a pak choi salad with sushi rice and wasabi dressing, they’re sure to have you back on track and ready to eat that stash of marshmallow eggs in no time. As a treat here are some of the featured dishes as well as the recipe for quinoa, fennel, avocado and baby butter lettuce. ⁠⁠1. Quinoa, fennel, avocado and baby butter lettuce⁠2. Roast carrots, brinjal, chickpeas and wild rocket with labneh and tahini dressing⁠3. Green onion and buttermilk potato salad⁠4. Asian greens, seared tofu, sushi rice and baby spinach salad⁠5. Greens, feta, mint and lettuce hearts⁠⁠Search for "quinoa, fennel, avocado and baby butter lettuce on taste.co.za or find the recipe at the link in bio. ⁠Find the rest of the recipes in TASTE’s April issue, available at your nearest @woolworths_sa or digitally via zinio.com and magzter.com.⁠⁠Photogaphs: @tobymurphy_photography
What’s your favourite way to prepare morogo? It’s one of those ingredients that stir up nostalgia for many South Africans, including @thelazymakoti. Here’s her morogo with butternut recipe, using her favourite kind of morogo – pumpkin leaves. ⁠⁠Search for “morogo with butternut” on taste.co.za or find the recipe at the link in bio. ⁠⁠Photograph: @andreavdspuy⁠
We all love a boiled egg, but sometimes you want s We all love a boiled egg, but sometimes you want something a little different. Hannah Lewry’s basil pesto frittata is a super-easy breakfast idea and can be made in ramekins or ovenproof cups for individual servings. ⁠⁠Search for “frittata” on taste.co.za or find the recipe at the link in bio. ⁠⁠Photograph: @myburghduplessis⁠
There’s more than one way to make a malva puddin There’s more than one way to make a malva pudding! Our malva pudding recipe guide features 13 stellar recipes, from classic versions to some awesome variations. ⁠⁠1.	Cheat’s malva pudding⁠2.	Orange-infused mini malva puddings⁠3.	Sweet potato malva pudding with nut brittle⁠⁠Find the guide at the link in bio.⁠⁠Recipes: @donnellyabi, @sibamtongana⁠
From pickled fish to hot cross buns and everything From pickled fish to hot cross buns and everything in between, our Easter recipe guide has 52 recipes for you to choose from. Easter menu sorted! You’re welcome. ⁠⁠1.	Stuffed roast lamb⁠2.	Hot cross bun ice-cream bake⁠3.	Pickled fish sosaties⁠4.	Easter bread⁠5.	Hot cross bun-stuffed roast chicken⁠⁠Find the guide at the link in bio. ⁠⁠Recipes: @sibamtongana, @hannahlewry1, @donnellyabi⁠
Making pickled fish is easier than you think! Make Making pickled fish is easier than you think! Make it today or tomorrow, and it’ll be absolutely perfect on Easter Sunday. ⁠⁠Search for “Cape Malay-style pickled fish” on taste.co.za or find the recipe at the link in bio. ⁠
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  • Home
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