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  • Home
  • Columns
  • Portuguese-tomato-rice

    Portuguese tomato rice

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  • How making tomato chutney for a year taught me to cook

    Every week for a year TASTE’s digital editor, Annzra Denita, and her father experimented with tomato chutney and discovered how versatile this dish can be. There were some hits and misses, but overall it was the start of Annzra’s love affair with cooking.

    Read Article
  • Chakalaka-

    South Africa’s mother sauce: chakalaka

    Chakalaka recipes are not in short supply, but Mogau Seshoene just happens to be the daughter of the woman whose version is the very best in the land. Now you know.

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  • The TASTE guide to celebrating Valentine’s Day

    5 epic spring picnic basket fillers

    Gone are the days of soggy sandwiches filling your cooler box for the beach thanks to Hannah Lewry’s five best-ever beach picnic basket fillers, from quiche Lorraine to lemon meringue in a jar

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  • Puttanesca baked fish

    What Kate ate: the one-pan fish supper that could solve the world’s problems

    TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? A fast fish dish.

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  • What Kate ate: bicycles and a plum pudding

    TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? An upside-down sticky plum cake.

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  • Cape Malay chicken biryani casserole recipe

    What Kate Ate: the unfortunate incident of the cheat’s biryani casserole

    TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? She neglected to follow a recipe and the outcome was… interesting.

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  • What Kate Ate: A midweek banger-and-brassica mash-up

    TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? A midweek mash-up.

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  • What Kate ate: the improbable baked ice-cream pudding

    TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? A four-ingredient, 30-minute baked ice-cream pudding.

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  • Sweet-potato salad with braaied garlic and salsa verde recipe

    What Kate ate: the salsa verde sweet potato fries

    TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? A hunger-striking toddler used up most of Kate’s culinary inspiration – until a recipe from 2017 came to the fore at an opportune moment.

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  • What Kate ate: the chook-off

    TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? It’s a chook-off!

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  • What Kate ate: the new Bolognese

    TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? A surprising twist on the traditional Bolognese.

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  • The secret ingredient missing from your potato salad

    There are so many variations of potato salad, from Munich to Malmesbury, and Sam Woulidge loves them all. But, in particular, a certain version involving condensed milk. Because salad snobbery must end!

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  • pork sausages with fennel and butter bean apple mash

    Online editor’s recipe of the week: pork sausages with fennel and butter bean apple mash

    After hauling out the dusty mincer-and-sausage maker, online editor Amy Ebedes-Murray found a fresh alternative to the standard “bangers and mash”.

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  • no-carve lemon-and-garlic roast chicken

    Online ed’s pick of the week: no-carve roast chicken

    At least once a week, online editor Amy Ebedes-Murray and her family cook a recipe selected from the TASTE website. This is her pick of the week.

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  • The 6 rules of Christmas Day

    This do’s and don’ts to make this your most stress-free Christmas yet.

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  • 1 roast chicken, 4 ways

    With a husband that travels frequently for work, TASTE online ed Amy Ebedes often finds herself cooking for one. These are her tips to stretching one ingredient across multiple meals, while trying to dodge food fatigue.

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  • The great glassware debate

    The bubbles in a bottle of champers are crucial to the taste as they release carbon dioxide, which activates your mouth’s sensory receptors. Which is why there’s a longstanding debate about which glass is best to save all that fizz…

    Read Article
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wwtaste

Woolworths TASTE Magazine
Want to try something deliciously different for Su Want to try something deliciously different for Sunday lunch? Hannah Lewry's show-stopping five-rib sirloin roast is served with mushroom-Port butter, gnocchi and lemony kale.⁠
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Search for "five-rib sirloin roast” on taste.co.za or find the recipe at the link in bio. ⁠
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Photograph: @myburghduplessis
Much like malva, vinegar pudding or asynpoeding ha Much like malva, vinegar pudding or asynpoeding has been made in South Africa for generations. Why add vinegar to a pud? “The combination of vinegar and baking powder allows the carbon dioxide to expand, giving the cake a lighter texture,” explains @donnellyabi. It’s also utterly delicious!⁠
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Get the recipe for Abigail’s simple version of this classic pudding at the link in bio or search “vinegar pudding” on taste.co.za.⁠
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Photograph: @myburghduplessis
Looking for more exciting fish recipes to add to y Looking for more exciting fish recipes to add to your weekly rotation? We’ve rounded up 5 of our favourite ones for you to try. From baked fish and roast fish, to fish soup and fishcakes, these dishes will add some excitement to your midweek meals. ⁠
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1. Creamed-spinach baked hake⁠
2. Chilli butter roasted kingklip with mash⁠
3. Crispy fish tacos⁠
4. Braaied fish cakes⁠
5. Smoked haddock chowder⁠
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Search for "5 easy fish recipes that belong on your weekly menu” on taste.co.za or find the recipes at the link in bio.⁠
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Recipes by: Hannah Lewry , @donnellyabi, Zayaan Nordien⁠
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Photographs by: @sadiqah_photography, @robbertkoene, @andreavdspuy, @myburghduplessis, @janrasphoto⁠
When TV chef @chinghehuang became fully vegan, she When TV chef @chinghehuang became fully vegan, she had to re-imagine her favourite dishes as entirely plant-based. Her new book, Asian Green, showcases these brilliant reinventions. Grab your March issue of TASTE for a sneak peek of the book and find the recipe for her Hunan-style crispy sweet chilli mushroom and noodle salad on our site as a treat. Get your copy of TASTE at your nearest @woolworths_sa today. ⁠
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1. Hunan-style crispy sweet chilli mushroom and noodle salad⁠
2. Peking mushroom pancakes⁠
3. Yuxiang brinjal with shiitake mushrooms⁠
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Search for “Hunan-style crispy sweet chilli mushroom and noodle salad” on taste.co.za or find the recipe at the link in bio. ⁠
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Photographs: Tamin Jones
Whether you’re trying to sidestep the lactose or Whether you’re trying to sidestep the lactose or just keen to try some dairy alternatives, we’ve cooked up some super tasty dairy-free dishes – with a little help from the ever-expanding dairy-free range at Woolies.
Are you in the mood for a deliciously different mi Are you in the mood for a deliciously different midweek treat? This genius yoghurt brûlée by Hannah Lewry will blow your mind! Plus it's super easy to make. ⁠
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Search for "genius yoghurt brûlée” on taste.co.za or find the recipe at the link in bio.⁠
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Photograph:  @andreavdspuy
Do you want to add more seafood to your weekly mea Do you want to add more seafood to your weekly meal rotation, without shelling out? For the March issue of TASTE, @donnellyabi raided the freezer section and pantry aisles to create delicious and affordable seafood dishes. Here is a sneak peek of the feature, and as a treat, you can find the recipe for tuna meatballs in tomato sauce on our site. Get your copy of TASTE at your nearest @woolworths_sa or digitally today. ⁠
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1. Tuna meatballs in tomato sauce⁠
2. Gourmet crab roll ⁠
3. Seafood mix greek salad ⁠
4. Flaky white fish with lemony salsa ⁠
5. Hake curry ⁠
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Search for “Tuna meatballs in tomato sauce” on taste.co.za or find the recipe at the link in bio. ⁠

Photographs: @andreavdspuy⁠
End-of-the-month self-care suggestion: Spoil yours End-of-the-month self-care suggestion: Spoil yourself with Hannah Lewry’s bacon-crusted salmon with minty peas. You deserve it! Bonus: the whole meal is ready in under 30 minutes. ⁠
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Search for “bacon-crusted salmon with minty peas” on taste.co.za or find the recipe at the link in bio. ⁠
Full video and recipe dropping Sunday at 10am. Full video and recipe dropping Sunday at 10am.
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