There are some foods that create such a bad first impression that we never try them again. For Mogau Seshoene – a.k.a. The Lazy Makoti – okra was very nearly one of them. But, like every good nineties rom-com, all it needed was a classy remake.
For years, Annzra Denita’s parents would buy her spices for her. But when she found herself running low on supplies and her parents unable to visit her, she embarked on her first solo spice shopping mission and unlocked a few memories along the way.
The simplicity of cinnamon-sugared pancakes is soul food for Sam Woulidge, and a taste she hopes will always remind her son of home.
Not all good things in life are sweet. Lesego Semenya remembers a flavour from his childhood: the subtle sourness of mageu. His Les Da Chef twist?Strawberry coulis for colour, flavour and yes, sweetness
Often dismissed as a weed, morogo is the collective term for the wild-grown leafy veg that powers our nation. Mogau Seshoene, a.k.a. The Lazy Makoti, finds comfort in a classic recipe using her favourite kind – pumpkin leaves.
Every week for a year TASTE’s digital editor, Annzra Denita, and her father experimented with tomato chutney and discovered how versatile this dish can be. There were some hits and misses, but overall it was the start of Annzra’s love affair with cooking.
Chakalaka recipes are not in short supply, but Mogau Seshoene just happens to be the daughter of the woman whose version is the very best in the land. Now you know.
Gone are the days of soggy sandwiches filling your cooler box for the beach thanks to Hannah Lewry’s five best-ever beach picnic basket fillers, from quiche Lorraine to lemon meringue in a jar
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? A fast fish dish.
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? An upside-down sticky plum cake.
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? She neglected to follow a recipe and the outcome was… interesting.
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? A midweek mash-up.
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? A four-ingredient, 30-minute baked ice-cream pudding.
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? A hunger-striking toddler used up most of Kate’s culinary inspiration – until a recipe from 2017 came to the fore at an opportune moment.
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? It’s a chook-off!
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This week? A surprising twist on the traditional Bolognese.
There are so many variations of potato salad, from Munich to Malmesbury, and Sam Woulidge loves them all. But, in particular, a certain version involving condensed milk. Because salad snobbery must end!