Preparing lamb with gratitude and respect
Whether it’s crisply rendered skaaptjoppies or a fall-apart no-carve leg,
you can always win over Sam...
Les Da Chef on the the subtle sourness of mageu
Not all good things in life are sweet. Lesego Semenya remembers a flavour from his...
The Lazy Makoti on the comfort and nostalgia of morogo
Often dismissed as a weed, morogo is the collective term for the wild-grown leafy veg...
Great value
45 minutes
Portuguese tomato rice
South Africa’s mother sauce: chakalaka
Chakalaka recipes are not in short supply, but Mogau Seshoene just happens to be the...
5 epic spring picnic basket fillers
Gone are the days of soggy sandwiches filling your cooler box for the beach thanks...
What Kate ate: the one-pan fish supper that could solve the world’s problems
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This...
What Kate ate: bicycles and a plum pudding
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This...
What Kate Ate: the unfortunate incident of the cheat’s biryani casserole
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This...
What Kate Ate: A midweek banger-and-brassica mash-up
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This...
What Kate ate: the improbable baked ice-cream pudding
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This...
What Kate ate: the salsa verde sweet potato fries
TASTE editor Kate Wilson’s 2019 resolution is to cook one new dish every week. This...
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