These five recipes are easy to make, packed with flavour, and built for a relaxed day around the fire.

1. Cherry-and-ginger BBQ spareribs with grilled nectarine salad

These ribs mean business. They’re poached in ginger beer until tender, then basted in a home-made cherry-and-ginger BBQ sauce and finished on the braai until sticky and caramelised. Served alongside a grilled nectarine-and rocket-salad, it’s the kind of meal that makes an impression without being complicated.

Cherry-and-ginger BBQ spareribs with grilled nectarine salad recipe

2. Maille mustard-marinated lamb chops

Lamb chops on the braai are always a winner, but this marinade takes them up a notch. A mix of Dijon and honey mustard, smoked paprika, chilli and BBQ sauce coats the chops in a sweet, tangy glaze that caramelises beautifully on the grill. Simple to put together, big on flavour.

Maille mustard-marinated lamb chops recipe

3. Glazed pork burnt ends

This is sticky, saucy and seriously satisfying. Pork belly cubes are grilled until charred, then tossed in a honey-and-balsamic glaze and cooked until caramelised all over. Serve them with a crunchy rainbow slaw, nut-and-seed sprinkle, and a chimichurri drizzle for a braai plate dad won’t forget. It’s ready in just 30 minutes.

Glazed pork burnt ends recipe

4. Chutney chicken

Sometimes the simplest recipes are the best. Chicken thighs are coated in fruit chutney, BBQ spice and oil, then grilled over medium coals until sticky and charred. Pair them with a rustic grilled bread salad loaded with peppers, olives, capers and a tangy vinaigrette for a complete braai meal.

Chutney chicken recipe

5. Cheese roosterkoek

No braai is complete without roosterkoek, and this version has a cheesy twist. The dough is rolled out, spread with apricot jam and layered with mature Gouda, then rolled into a log, sliced and cooked on the grid over warm coals. The result is a crispy, smoky, cheesy bread roll that disappears fast.

Cheese roosterkoek recipe

Find more braai recipes here

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE.

The post Braai recipes for Father’s Day appeared first on Woolworths TASTE.

So, whether you’re cooking for the first time, cooking with the kids, or are a seasoned home chef, these recipes have you covered.

1. Air-fryer pork belly

Pork belly is the ultimate dad dish and is always impressive. Cooking it in the air-fryer delivers the golden crackling that usually takes hours in the oven in way less time. Paired with a punchy gochujang BBQ sauce, this one is a guaranteed crowd-pleaser.

 Air-fryer pork belly recipe

2. Air-fryer buttermilk chicken breasts

Chicken breasts often get a bad reputation for being dry and boring, but not here. The buttermilk marinade keeps the meat succulent and flavourful, while the air-fryer gives it a beautiful golden finish without drying it out. Served on toasted ciabatta with a vibrant Turkish-style ezme, this is a step up from the everyday that dad truly deserves.

Air-fryer buttermilk chicken breasts recipe

3. Air-fried fish with sundried tomato filling 

If dad loves fish but you’ve always been nervous about cooking it in the air-fryer, this recipe is your saviour. Chef Kerry Kilpin’s genius trick of sandwiching two fillets together keeps the fish moist and prevents it from drying out. The herby crumb topping adds a restaurant-worthy finish. It’s impressive without being complicated.

Air-fried fish with sundried tomato filling recipe

4. Vienna bites

These golden, crispy strips are perfect for a laid-back afternoon of watching sport, card games or just lounging around with the family.

Vienna bites recipe

5. Banana fat cakes

No Father’s Day feast is complete without something sweet, and these banana fat cakes are the kind of treat that brings the biggest smiles. Think vetkoek meets banana bread: golden and drizzled with melted chocolate. They’re easy to devour straight from the fryer, and dad won’t be able to stop at just one.

Banana fat cakes recipe

Cheers to all the dads out there!

Find more air-fryer recipes here.

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE. 

The post 5 air-fryer recipes to treat dad this Father’s Day appeared first on Woolworths TASTE.

We bring you a bold Mexican-inspired beef bowl, elegant seaweed-steamed mussels, a slow-cooked oxtail potjie, a rich and hearty luxury seswaa, and a fragrant fish biryani that’s worth every step. There’s something for every kind of dad and every kind of celebration.

1. Mexican beef bowl

If you’re looking for a dinner that feels a bit special without requiring a whole day in the kitchen, this Mexican-inspired beef bowl is exactly that. It’s the kind of meal that looks like you put in a lot more effort than you did and that’s always a win.

Mexican beef bowl recipe

2. Seaweed-steamed mussels

The idea is simple: instead of steaming mussels in water, you line the pan with kombu seaweed first. It’s a small change that makes a real difference. As the heat builds and the mussels start to open, the seaweed releases its flavour into the steam and the mussels absorb it.

Seaweed-steamed mussels recipe

3. Oxtail potjie  

There aren’t many dishes that can genuinely justify a three-hour cooking time, but an oxtail potjie is one of them. It’s the kind of meal you plan around. You light the fire early, get everything into the pot, put the lid on and then more or less forget about it while the coals do the work. And when it’s done, you immediately understand why it was worth the wait.

Oxtail potjie recipe

4. Luxury seswaa 

If you’ve never had seswaa before, this is a good place to start. It’s a traditional dish that’s been a staple at celebrations for the Sotho people for generations. This version builds on that foundation using bone-in beef shortrib, a glass of red wine, and a slow braise that results in something genuinely worth making.

Luxury seswaa recipe

5. Fish biryani  

The fish is kingklip, which holds up well to the spices and layering without falling apart.  As a final step, squeeze over some lemon juice, scoop deep so you get everything in one serving and that’s it. It takes a bit more effort than the other recipes on this list, but it’s the kind of dish people talk about after the meal is done.

Fish biryani recipe

Happy Father’s Day to all the dads out there!

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE. 

The post 5 easy dinner hacks for Father’s Day appeared first on Woolworths TASTE.

1. Mesquite brandy pudding

If there’s one dessert that says “Treat yourself, Dad”, it’s a warm, boozy brandy pudding. The real magic happens the moment it comes out of the oven: a decadent sauce of cream, brown sugar, butter and brandy is poured straight over the hot pudding, soaking in to create an impossibly moist, syrup-drenched sponge. To elevate it further, the recipe calls for preserved quince gently simmered with cinnamon and star anise, and a home-made fior di latte gelato.

 Mesquite brandy pudding recipe

2. Glazed cherry Bakewell tarts

Each tart begins with a buttery shortcrust pastry case, made by rubbing cold butter into flour and sugar until crumbly. Chilling the dough for 30 minutes ensures a perfectly crisp result. A teaspoon of cherry jam nestles in the base, followed by a generous scoop of  frangipane filling that bakes up soft and pillowy inside the pastry shell. Once cooled, each tart is finished with a glossy lemon icing drizzle and a halved glacé cherry, giving them that classic Bakewell look.

Glazed cherry Bakewell tarts recipe

3. Custard slice

There’s something wonderfully nostalgic about a custard slice, and this recipe takes it to a whole new level with home-made rough puff pastry and a silky, vanilla-flecked custard that’s light-years away from anything from a box. This is the kind of dessert that looks like it came from a patisserie, making it perfect for showing dad just how much you care.

Custard slice recipe

4. 5-ingredient microwave fudge

Sometimes the best gifts are the simplest ones. This no-fuss microwave fudge proves that you don’t need to spend hours in the kitchen to make something extraordinary. With just five ingredients, you’ll have a melt-in-your-mouth fudge with a fun twist. Wrap it up in a box tied with a ribbon and dad will love it.

5-ingredient microwave fudge recipe

5. Phyllo ice-cream cake

Equal parts stunning and delicious, this phyllo ice-cream loaf is guaranteed to wow dad and anyone lucky enough to be at the table.  The contrast of shatteringly crisp phyllo, cool, creamy ice cream, and bursts of fresh fruit is simply irresistible. Serve it sliced on a platter decorated with extra berries for a true Father’s Day centrepiece.

Phyllo ice-cream cake recipe

Find more sweet treats for Dad here.

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE. 

The post 5 sweet treats to spoil dad this Father’s Day appeared first on Woolworths TASTE.

In a candid reflection on Heritage Day, Katleho Tsoku, founder of Hosted shares insights that transcend a surface-level celebration of culture. Once indifferent to the day, her recent experiences of grief have sparked a profound curiosity about her heritage and its influence on her culinary journey. She describes heritage as a tapestry of experiences, knowledge and traditions passed down through generations, fundamentally shaping our relationship with food. Nostalgic flavours like umngqusho , ting and mogodu evoke vivid memories of family gatherings and cherished recipes, particularly those imparted by her late mother.

 

View this post on Instagram

 

A post shared by HOSTED (@hosted.community)

Based in Johannesburg, Katleho has created Hosted as a platform that celebrates women in creative sectors through curated events, a bustling website and a themed newsletter. Her online store features locally designed tableware and homeware, and she collaborates with a vibrant community of women to procure recipes, stories and playlists. Committed to preserving heritage, she believes that every shared meal is a tribute to those who came before us – and an opportunity to tell new stories for future generations.

What are your thoughts on Heritage Day? Does it bear any significance for you? Does it influence your approach to cooking?

In all honesty, it’s previously not been a day I have cared much about. It’s always felt like a very surface-level celebration, and not so much about the true essence of celebrating South Africa’s cultural wealth and what that means on any other (insignificant) day. (Gosh, we still fight about whether it’s Heritage Day or Braai Day!) Recently, however, on my journey of navigating grief and loss, I have had many questions around my “identity” and needing to understand who I really am. There are conversations I wish I’d had with my parents and grandparents. I find myself more curious about my heritage as a way to understand myself. My understanding of heritage is that it is a collection of experiences, tools and knowledge, passed down from one generation to the next, that becomes tradition, or a way of being and doing things. Whether conscious or not, I do believe our heritage influences our relationship with food and cooking. We talk about recipes being passed down – an example of how it influences our cooking experiences. I know for sure that my cooking is influenced by what’s been passed down by my mom or grandma.

Which South African foods evoke the strongest sense of nostalgia for you, and what memories do they bring back?

I would say umngqusho, ting, mogodu, tshotlo, umbona and gemere. When I think of these foods, I think celebrations, I think family gatherings – I think joy on a plate! I am also reminded of when my mother and I lived abroad; every time we came home to South Africa, we had a list of meals we would want my grandmother and aunts to prepare for our visit. The dishes mentioned were non-negotiable. We would arrive in the morning to a breakfast buffet that included a bowl of ting followed by magwinya and all the accompaniments – cheese, atchar, liver spread. Lunch and dinner would be another feast with all our other favourite dishes. One of the last dishes my late mother taught me how to make was umngqusho. I know everyone believes their mom’s recipe is the best, but my mom’s samp is the best I have ever had. Every time I make it, I imagine she’s doing somersaults in the spirit realm. I am also now highly respected by my family, as my generation’s samp queen! (I got it from my momma!)

Find the recipe for Katlego’s gemere here.

How do you balance preserving traditional recipes with incorporating modern techniques or innovations in your cooking?

I am such a believer in enjoying food in its most authentic, traditional form. This is not to say one shouldn’t experiment with flavours and techniques, but it does upset me when I see recipes that have been overly enhanced. Why are we making coconut milk-infused mogodu curry? Let’s innovate on how we efficiently clean the mogodu, not how we flavour it! One of my favourite people, who is using modern techniques while still deeply honouring heritage, is Noni Masombuka of BlackOlive House.

In what ways do you think food can help celebrate and preserve heritage, and how do you see your role contributing to this effort?

Food is an integral part of our heritage. It tells our story. Every time we gather to share a meal or share a recipe, we celebrate and preserve the story of who we are. It’s also a tribute to those who came before us, and may even be an opportunity to tell new stories to the generations that come after us. When I share my samp dish, it’s one of the most intimate forms of self-expression – it’s my story on a plate, but also the story of my mother, and possibly those who came before her.

I recently founded Hosted , a companion for hosting enthusiasts. With this platform, we celebrate the artistry of women in relation to food, design and the art of hosting – and particularly black women, with the goal of amplifying their experiences, expertise and voices. I believe that is one way we are helping to preserve heritage.

Follow @hosted.community on Instagram.

The post The Heritage Series: Meet Katleho Tsoku of Hosted appeared first on Woolworths TASTE.

Tree-hugger

If your dad is always reminding you to recycle or loves to volunteer at beach clean-ups and animal rescue centres, this tagine is going to blow him away!

Get the recipe for sweet potato tagine here.

Adventure addict

This dad is always game for something thrilling, new and exciting. He always orders something new when you eat out and has a Rolodex of stories about his travels and expeditions. Don’t stick to a regular cut of meat for this dad who’ll try anything once – these braised pork trotters are a winner.

Get the recipe for ngatha (pork trotters) here.

Posh papa

This recipe is for the dad who’s always dressed to the nines, is a regular at fine-dining restaurants and never flies economy. If your dad loves the finer things in life, here’s what to serve.

Get the recipe for Thai-inspired pork belly here.

Early riser

If your dad is a morning person, why wait until lunch to serve him his Father’s Day feast? Take a leaf out of the old man’s book – this loaded breakfast is totally worth it. Extra points if you manage to get up before him and serve him breakfast in bed (why do moms get to have all the fun?).

Get the recipe for sausage potato hash with poached eggs here.

Steakhouse plug

This dad knows where every steakhouse in your area is. He probably refers to a salad as garnish and is the king of the braai. We’re not messing with his faves, steak and potatoes is the winning meal for this dad.

Get the recipe for roast sirloin with sweet potato bake here.

Hot one

This recipe is for the dad who reaches for the bottle of hot sauce before he even tastes his food. He loves his food extra spicy and barely flinches when biting into a chilli. Don’t dial down the heat, make this classic curry instead.

Get the recipe for Thai beef curry here.

Fish fanatic

From fish and chips to lobster thermidor, this dad loves seafood. This recipe serves the whole family while you share your favourite memories of dad. He’s going to love it.

Get the recipe for yellowtail with coriander pesto here.

Sweetie pie

This dad always has room for dessert, so don’t let him down.  This brandy pudding is just what this dessert-loving dad needs to end off his amazing day.

Get the recipe for Cape brandy pudding here.

Taste would love to wish all fathers, mentors, uncles and father figures a wonderful Father’s Day.

The post 8 amazing recipes for every kind of dad appeared first on Woolworths TASTE.

Delicious, moreish and meaty – it’s not hard to understand why biltong is one of SA’s most loved snacks. What could be easier than reaching for a savoury biltong snapstick, nibbles, sliced biltong, droëwors and even biltong powder. But why stop at snacking? Biltong is more versatile than you think; add it to soups, sandwiches, dips, patés and even pie crust, as we did with these fabulous venison biltong-and-beer pot pies.

Venison biltong-crusted pies

For a day dedicated to dad, you’re going to need a feast that’s as bold and unforgettable as he is. Not only is this pastry flaky, crispy and buttery, but it also has a strong venison flavour from adding biltong. It may be a change from your typical Sunday lunch, but these mini pies are hard to resist.

Get the recipe for venison biltong pies.

Attention biltong lovers! Woolworths’ 100 – 400g Beef Biltong is now available at lower prices. All Woolies’ biltong is made using a traditional recipe and is mildly spiced with coriander and cloves. Take your pick of sliced beef biltong, nibbles, snapsticks, powder and droëwors in store and online.

Shop at Woolworths now.

The post Father’s Day lunch is sorted with these biltong-crusted pies appeared first on Woolworths TASTE.

Biltong is so much more than a snack

Woolworths’ range of venison biltong is so deep and robust in flavour that it can be used for a whole lot more than snacking. Add it to your favourite soup and baguette combo for a hearty meal on a wintry day. It’s 100% South African, free-range, low in fat and contains no MSG. You can also rest assured that no routine antibiotics or growth stimulants are used.

Serving suggestion

Heat Woolworths’ biltong soup and garnish with a drizzle of olive oil, fresh thyme, fried mushrooms, garlic-and-parsley croutons, and venison biltong slices. To serve, add butter, mozzarella and sliced springbok biltong to Woolworths’ mozzarella-and-thyme ciabatta and heat in the oven until golden.

Feeling for some biltong? Shop the range now at Woolworths.

The post Two warm and cheesy ways with biltong appeared first on Woolworths TASTE.

For the dad who’d rather not share: individual malva puddings

This is the ultimate malva recipe – luscious, sticky, syrupy sweet. I love making individual puddings as they’re fun to serve and everyone gets their share. (Dad gets two to himself!)

Make one large malva pudding with the same ingredients, just use a bigger dish. Big or small, this pudding needs hot custard.

Get the individual malva pudding recipe here or try this Clemengold malva pudding with Irish coffee sauce.

For the old-school dad: sticky burnt orange self-saucing pudding

My dad is a complete sucker for marmalade. I’m not, but have discovered a way for us both to enjoy his favourite sticky jam in this pudding. The slightly bitter chocolate ice cream is a perfect match.

Get the sticky burnt orange self-saucing pudding recipe here

For the modern father: coconut-and-vanilla sago pudding with Swiss meringue caps

Pure comfort in a bowl and the best part is the sago pudding can be made one or two days in advance and kept in the fridge. Simply reheat it slowly before topping with the meringue and baking for five minutes.

You could also cheat by topping a Woolies sago pudding with meringue and baking it (shhh!).

Get the coconut-and-vanilla sago pudding recipe here.

For the chocoholic dad: chocolate peanut-butter swirl pudding

Pretty much everyone loves a traditional chocolate pudding and no-one will complain about peanut butter as an extra. The salty nuttiness takes this childhood favourite to a whole new level.

Get the chocolate peanut-butter swirl pudding recipe here.

The post Desserts for dad appeared first on Woolworths TASTE.