5 ways to find a good – but affordable – bottle of wine
Here’s how to find an inexpensive wine you’re going to want to drink again and again
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5 minutes with Sechaba G
When she’s not filming for SABC2’s Motswako, hosting A-list events, or blogging at datenightblog.co.za, radio DJ Sechaba G can be found sipping a cocktail at The Stack, or in the restaurant tucking into the pork belly
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10 recipes you couldn’t get enough of in August
We know what you’ve been cooking! These are 10 of the best recipes on TASTE last month.
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More-ish meat-free meals
Add a twist to a ready-made ingredient (think crunchy slaw or zingy dressing) and delicious plant-based meals will be your next big thing
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1 tin of tuna, 2 different ways
Whip up two tasty dishes starring John West Shredded Tuna
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Brown mushrooms, 3 ways
They’re quick. They’re easy. They’re no-brainers!
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Master the art of cooking at Silwood School of Cookery
To be the best, you have to learn from the best!
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Celebrate spring with 6 of our brightest salads
And just like that, September is upon us! Celebrate the arrival of spring with a few of the best and brightest salads. Best served with a side of sunshine.
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4 of our favourite ways with exotic mushrooms
Sure, mushrooms are delicious on their own but they also add depth of flavour and meaty texture to a variety of dishes. Prepare for an umami tsunami!
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Get sizzling with South African pork
Juicy South African pork is available in many different cuts, including chops, rashers and sosaties, all of which lend themselves perfectly to the braai. Or, ask your butcher to cut it just the way you like it. Then whip up your favourite marinade or basting sauce, apply liberally, and get sizzling
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Braai the perfect steak, every time
Braai beloveds!
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Take the braai road
Woolies has everything you need for your braai.
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Meet the new cheeseburger
We’re firm believers that every good burger requires cheese. If you’re in the same camp – or just looking for a satisfying vegetarian main – we have good news.
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Milk tart with a kick? You better believe it
Cheers!
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#MeatfreeMonday, but every day of the week
Plant-based eating just got a little easier – and a lot more delicious!
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A-maize-ing grain: polenta
Often overlooked, polenta is a surprisingly versatile staple. Try these ways with it.
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Brown butter is better
Could butter actually get any better? The short answer is yes, yes it can.
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Top trend: tahini
It’s been the hero of hummus and halva for generations, but now tahini is starring in cakes, cookies, marinades and dressings. Could it be the new peanut butter?