5 of the cheesiest recipes on TASTE
We could wax lyrical about all things cheese, but we’ll just let these recipes speak for themselves.
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5 ways with soup and cheese
The right cheese can take a bowl of soup from simple to sublime. Pair smoky corn chowder with award-winning aged Gouda. Match a bowl of chunky tomato and bean with a good pecorino. Serve a silky cauliflower-and-leek number with potato puffs oozing Brie. We’ll stop right there, shall we?
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3 menus to feed the crowds this weekend
Less peeling. More socialising.
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Osso bucco in under an hour?
You’d better believe it!
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8 secrets to successful soup
Foolproof tips for adding flavour, mastering the consistency and covering up mistakes when you spoil the broth
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7 new ways to worship pasta
Look, we’re never going to turn down a classic carbonara, but there are some cool new techniques and ingredients on our radar. Penne cooked risotto-style? Yes! Cured egg yolk instead of Parmiagiano? Why not? Here’s how to use your noodle with even more flair.
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The beginner’s guide to white sauce
White sauce (otherwise known as béchamel sauce) is the basic sauce that every home cook should know. It’s the favourite friend to roast vegetables (hello, cauliflower cheese!) and the essential addition to mac ‘n’ cheese. But many home cooks are intimidated by the technique. We’re here to help you through the process. It’s far easier than you think!
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3 fast ways with fish
Easy to prepare and even better to eat.
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Yoghurt for dessert? Don’t mind if we do
Woolworths’ new double-cream Ayrshire yoghurt corner pots are doubly delicous.
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10 recipes you couldn’t get enough of in June
From a chicken stuffed under it’s skin to magnificent malva pudding, these are the 10 recipes you couldn’t get enough of last month.
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Flip your lid over these tarte tatin recipes
Buttery pastry topped with stick caramelised apples, figs, cauliflower or beetroot – that’s how you should celebrate colder days, and you should definitely let Abigail Donnelly’s seven simple and affordable “topsy turvy” tarts show you the way.
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Your guide to the ultimate roast chicken
How do you like your roast chicken? Will you stop at nothing for ultra-crispy skin? Or the most succulent breast meat? Or is stuffing the only thing on your mind? Whatever your chicken goals, Abigail Donnelly has mastered the recipe that will get you there.
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4 reasons we flippin’ love pancakes
Pancakes. Flapjacks. Socca. Dosa. Whatever you call them, this versatile food ticks all the right boxes. All that’s left to decide: sweet or savoury?
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Best of the zest: the 19 citrus recipes you never knew you needed
When life gives you lemons… and oranges, limes and Clemengolds, make your best-ever roast chicken, shortrib and sweet treats. And that’s just for starters.
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Master the art of bread making
Who doesn’t aspire to baking their own bread? Imagine the scene: sunshine streaming through your kitchen window, your house filled with that irresistible aroma, then eating a slice, dripping with butter, straight from the oven. But, let’s be honest, working with yeast and all that kneading, rising and knocking down can be a little intimidating. Fear not. You can do it.
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One to watch: Vusi Ndlovu
Top chef David Higgs thinks he’s hot stuff. As does Marthinus Ferreira, whose mentorship saw Vusi win the San Pellegrino Young Chef 2018 Africa and Middle East semi-final and place in the top seven of the San Pellegrino Young Chef finals. TASTE caught him between shifts at The Marabi Club in Jozi, where he’s works as head chef.
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Your great guide to beans on a budget
Don’t think of them as mere end-of-the-month toast toppers, think of them as a creamy mash to serve with sausages, as crunchy falafel for a lunchtime wrap or as a comforting meal on their own – with roast tomatoes and real Parmesan
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The great Florida Road revival
Built on an old elephant path cutting diagonally up Durban’s Berea, Florida Road is an old commercial strip and the heart of a new wave of “D’urban regeneration”. If you’re in the area, and hungry, here’s where you should eat and drink