7 of the cheesiest recipes on TASTE right now
We’re big fans of all things cheesy – who isn’t, right? Read on to find out our latest favourites.
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You say cheese, we say wine: our cheese and wine pairing suggestions
Grasping the fundamentals of good flavour combos and picking the best wine to accompany your favourite French cheese is really quite easy.
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10 make-ahead breads that are the ideal companion to soup night
Ah, the aroma of baking bread wafting through the house. There’s no better fragrance to linger around your home. Haul out the stoneware, loaf tin or bread maker – it’s time to bake some bread!
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Sponsored: sweet dreams are made of cheese
Gorgonzola, Danablu, Botham’s Cremezola Blue, De Leeuwen… cheese dreams are made of these, and Woolies definitely agrees.
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Sponsored: saucy pasta di mare, anyone?
Fresh seafood in a tomatoey, creamy sauce: heavenly when you can order it off a menu, slightly daunting if you have to debeard, peel and pin-bone your ocean-fresh haul yourself.
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Powder wars: bicarbonate of soda vs baking powder vs cream of tartar
They’re the three white powders lurking in your pantry that you’ll happily add to bakes, cakes and breads – but do you know why you’re adding which one, and when? To discover the difference between bicarbonate of soda, baking powder and cream of tartar, read on.
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Get your fix: global coffee culture
From the simple Italian espresso to traditional Turkish coffee ceremonies, here’s how people around the world enjoy their java…
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5 budget-friendly meals to make this week
A well-stocked pantry and freezer can make a great difference when preparing weeknight meals. Reduce the stress with these five simple meals that use ingredients you’ll have in your pantry or freezer.
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6 easy home-made fries that don’t require potatoes
Don’t get us wrong; we love a good old-fashioned slap tjip parcel, slathered in salt and vinegar, but every now and then we like to mix it up with other vegetable fries. Fancy the sound thick-cut chickpea fries, crispy skinny sweet potato chips and intrigued by the flavour sensations of salty Brussels sprout chips? Read on.
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17 side dishes that will steal the whole show
Stop focussing on the main event! Your side dishes are equally important, too. If you’ve never really given your side dishes more than a fleeting thought before, this is for you.
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5 fast poached-fish recipes for when time is of the essence
There’s a reason fish is a firm, fast, weeknight favourite. It’s true: wholesome meals can be whipped up in under than 40 minutes. Read on to discover five flavourful ways to poach fish.
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Sponsored: Woolies Easy to Cook roasts will make you look good
Stop overthinking dinner. It really can be as easy as popping a ready-prepped roast into the oven and making a side while you sip wine.
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15 sweet and simple ways with fresh strawberries
Craving something a little summery? This is for you. Grab some locally grown strawberries and we’ll give you 15 luscious ways to use them.
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Coffee culture: get percolating
We’ve all got our favourite way to make the perfect brew. These are the most popular…
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Sponsored: the search for SA’s “Wildest Cocktail” with The Botanist gin
THE FORAGER is back – but with a new, wild twist!
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5 succulent chicken recipes to make this week
Is there any protein that’s more versatile and easy to cook than chicken? We think not. We give you five delicious ways to spice up your weeknight dinners featuring the ultimate freezer staple.
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14 easy streetfood dishes to make at home
Skip the traffic, finding a parking and the hefty queues and whip up a streetfood feast at home! We present our top 14 streetfood recipes just in time for the weekend.
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The beer drinker’s guide to wine
So you’ve got your go-to brew but have been thinking about giving wine a chance? Ease yourself into the habit by swapping these five beers for their viticultural equivalents and you’ll be sniffing and swirling in no time.