An apple recipe for any occasion
An apple a day keeps the doctor away, right? Get your daily apple fix with four of our favourite ways with Pink Lady® apples.
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4 tips to making an easy soufflé
The soufflé has a rep for being fiddly – undercook it and you’ll have a soupy mess, overcook it and it’ll collapse.
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Sweet sensations from KWV
Few things beat the slow comfort of a glass of dessert wine in front of the fire (or the telly). If this sounds like your cup of tea, keep an eye out for The KWV Classic Collection’s delicious dessert wines. Throw in some homemade millionaire’s shortbread for good measure …
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Easy entertaining with Woolworths Easy to Cook chicken
Entertaining shouldn’t be a slog – and thanks to the Woolworths Easy to Cook range, it doesn’t have to be. These stuffed chicken breasts cook in 20 minutes – add a side dish and there you go!
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Meet the melting cheese pots from Woolies
The new melting pots from Woolworths are the bee’s knees – delicious, creamy, and just what you need for a quick snack or for when last-minute guests arrive …
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Feasting made easy with Woolies Easy to Cook roasts
Expecting guests? Not in the mood to spend the whole day in the kitchen? The Woolworths Easy to Cook range takes all the effort out of entertaining and leaves you free to enjoy the results – like this delicious pork roast.
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Seven 20-minute soups to whip up this winter
Curl up on the couch with a good flick and a huge bowl of hearty soup. Hello, winter. We’ve missed you.
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3 crush-worthy ways with carrots
Gone are the days of the carrot being sidelined to a slaw or a quick snack – these days the humble root veg can often be found stealing the show. We’re roasting them, poaching them, and chopping them into modern and fragrant salads – the opportunities are endless and the results, delicious.
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Store secrets from… the food stylist
Want to cook like a pro? It helps if you know what to buy. TASTE’s Jacqueline Burgess shares her shopping list secrets.
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Plant-based substitutes
Going plant-based doesn’t mean giving up your favourite foods. Try our plant-based substitutions for a few of your favourite recipes.
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The TASTE team’s favourite recipe books
New recipe books are published at a dizzying rate. But which ones do we turn to time and again? The TASTE team shares the books that changed the way they cook
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Your favourite recipes in March
It’s not even the month of Easter, and yet three of your favourite recipes in March are long-weekend favourites.
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5 eggs-pert tips for cooking with eggs
Get the most out of your eggs with these handy tips
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7 great restaurants at Milpark’s 44 Stanley
Milpark’s 44 Stanley precinct has been feeding (and entertaining) discerning Joburgers for over a decade. And here are a few reasons why…
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Load shedding recipes
No electricity means supper is cancelled and you’re forking out for takeaways again, right? Wrong. Try our collection of recipes that are perfect for power cuts, picnics and dinner under the stars.
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How to take better food photos
Serious contender or Insta wannabe? These are our tips for taking better food photos.
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Saint’s orange-and-Campari cake
David Higgs’ and Gary Kyriacou’s Italian-inspired restaurant Saint has had Sandton swooning over its dramatic décor, Neapolitan-style pizzas and stellar pastas since opening last year. Our hot tip? Save space for this knockout cake, too
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Add flair to any feast with Woolies’ new espetadas
It’s a month of balmy weather and long weekends, which means it’s also the perfect opportunity to fire up the grill.