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  • Features
  • The ultimate crumbed and stuffed mushroom burger

    This stuffed, crumbed and deep-fried mushroom burger is the business

    When well-executed, there’s no reason why a mushroom burger can’t be every bit as indulgent and satisfying as your favourite beef burger, and this fantastic version ticks all the boxes.

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  • Chocolate-malva

    10 of South Africa’s favourite warm puddings

    Winter means it’s time to indulge in some steamy, satisfying warm puddings (though to be honest we could eat them all year round). So what’s the GOAT of warm puddings? We asked you to share your favourites with us on Instagram and here are the most popular answers with the recipes to match. Get ready for some lekker South African creations and absolute classics.

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  • easy curry traybake

    7 one-pot wonders for every day of the week!

    One-pot meals save on washing up, are super easy and never skimp on flavour. So on days when you want dinner on the table in under an hour or less or are fresh out of dinner ideas, turn to these hassle-free one-pot wonders.

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  • Individual malva puddings recipe

    Top 10 recipes in April 2022

    With Easter and Ramadan happening, April was a big cooking month. So which recipes were you most interested in making this month? From hot cross buns to slow-cooked lamb (and many sweet treats in-between), here are the most popular recipes for April.

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  • Throw the perfect Mother’s Day afternoon tea party with these 10 must-try recipes

    Mother’s Day is fast approaching. If you’re still stumped on how to spoil mom this Sunday, why not throw her an epic afternoon tea party complete with dainty sandwiches and pastries. She’s going to love it!

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  • Salmon-with-leeks

    Treat yourself with these luxurious self-care recipes

    When the going gets tough, the tough treat themselves to a night of self-care and pampering. And while you’re waiting for that face mask to work its magic, why not treat yourself to a bougie meal for one?

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  • Green samp

    8 inspired vegetarian dinners

    Forget the meaty soups and stews – food editor Khanya shares 8 hearty and easy meat-free recipes that are worth making.

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  • Readers’ choice: the Sunday roast must-haves

    Everyone has their must-have Sunday roast dishes. From perfectly roasted chicken to tender lamb, these were your top answers for our Friday Food Fight: Sunday Lunch Edition.

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  • Quicker than takeout: our new favourite midweek meals

    Short on time? Before you open the delivery app, we’ve found the perfect solution for speedy, midweek meals. Delicious, ready in a flash, and made using the freshest ingredients, Woolworth’s global meal kits make cooking during the week, an easy feat.

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  • 2 genius ways with anchovies

    Don’t underestimate these slender, salty fish. They pack a punch! We’re using Woolies anchovies in all kinds of delicious ways.

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  • 3 ways to enjoy Woolies award-winning dairy

    The saying goes that the cream always rises to the top – and Woolworths’ first-class dairy is proof of that after winning big at the Agri-Expo South African Dairy Championships.

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  • Move over bacon: we’re obsessed with these smoked duck rashers

    Put a spin on a classic brekkie fry-up by swapping crispy bacon for wood-smoked duck rashers.

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  • Middle-Eastern inspired trifle

    Saadiyah Hendricks’s must-try recipes for Eid

    Food blogger Saadiyah Hendricks shares the Eid traditions and recipes – a legacy for her children – that will feature on her family’s table this year.

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  • Winter is coming – you’re going to need some tasty tomato bredie

    When it starts to get chilly, warm up with a comforting bowl of this classic South African stew. And the best part is? All the work’s been done for you!

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  • We can’t get over these delicious seafood platters

    Mix and match Woolies’ range of sustainably-sourced seafood for the ultimate made-to-share platter.

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  • Quick & easy coconut chicken curry that rivals your favourite take out

    Put that delivery app down, this easy-to-cook coconut chicken curry guarantees a satisfying, speedy meal in a snap.

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  • Carpaccio-style-steak

    6 wholesome recipes to help you reset

    Did you overindulge during the long weekend? Or are you just looking for new recipes that are light and easy? TASTE contributing food editor Hannah Lewry has created 6 recipes that’ll make you feel good, inside and out: from midweek dinners to snacks and even a gluten-free treat, there’s something for every occasion.

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  • Chocolate-hot-cross-bun-bake

    Easter lunch for 6 in under 4 hours

    Need a last-minute Easter lunch menu? We’ve got you. These 8 quick Easter recipes will feel like the traditional roast lunch – without all those hours spent nursing a slow-roast leg of lamb.

    Read Article
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wwtaste

Woolworths TASTE Magazine
Bovril meatballs: yay or nay? According to @donnel Bovril meatballs: yay or nay? According to @donnellyabi, the Bovril adds an instant hit of umami and is a great replacement for stock. Bonus: we bet you have most (if not all) of these ingredients to make these in your kitchen already!⁠Search for "beef-and-Bovril meatballs" on taste.co.za or find the recipe at the link in bio. Photograph: @janrasphoto⁠
Looking for great value recipes that don’t skimp Looking for great value recipes that don’t skimp on the meat? You need @undignifiedza's budget cuts story from the May/June issue of TASTE! Khanya shares great recipes using cheaper cuts of meat including: ⁠⁠1. Quick-and-easy boerewors lasagne ⁠2. Braised shortrib rashers with chips⁠3. Beef cheek hand pies⁠4. Grilled Kassler chops with nectarine glaze⁠5. Corned tongue grilled cheese ⁠⁠To whet your appetite, find the recipe for boerewors lasagne on taste.co.za or at the link in bio. Find the rest of the recipes in the latest issue of TASTE, now available at your nearest @woolworths_sa store, or digitally via zinio.com and magzter.com.⁠
We’re into the third week of our budget cooking We’re into the third week of our budget cooking with deputy food editor @undignifiedza, where we share recipes that will feed a family for under R50 per head. In this week’s newsletter, Khanya shares her recipe for a flavour-packed but surprisingly affordable gem squash-and-chicken tray bake. Make sure you're signed up to the TASTE newsletter for all the exclusive tips and tricks. ⁠⁠Head to the link in bio to sign up to the newsletter. ⁠⁠Photo: @janrasphoto⁠
Comfort food for every season! Written and photogr Comfort food for every season! Written and photographed in the four seasons of 2020, @the_foodfox’s latest book “Simply Seasonal” is full of the kind of food that makes eating in tune with nature look irresistible. As a taster, here are 4 recipes for you to try:⁠⁠1.	Butternut fritters with milk syrup (winter)⁠2.	One-pot buttery orzo (spring)⁠3.	Ricotta gnudi with pomodoro sauce (summer)⁠4.	Ultimate creamed spinach (autumn)⁠⁠Find the recipes at the link in bio. ⁠⁠Photographs: @tashaseccombe⁠
What’s South Africa’s favourite warm pudding? What’s South Africa’s favourite warm pudding? We asked and you answered! We’ve rounded up your top 10 favourites including: ⁠⁠1.	Chocolate malva pudding⁠2.	Self-saucing lemon pudding⁠3.	Ever-ready apple crumble⁠4.	Lemon curd bread-and-butter pudding⁠5.	Coconut sago pudding⁠⁠Did your favourite make the list? Search for “10 of South Africa’s favourite warm puddings” or find the recipes at the link in bio. ⁠⁠Recipes: @thelazymakoti, @samwoulidge, @hannahlewry, @hopemalau, @donnellyabi ⁠Photographs:  @tobymurphy_photography, @janrasphoto, @sadiqah_photography, @andreavdspuy⁠
One-pot meals for midweek dinner just make sense. One-pot meals for midweek dinner just make sense. They’re easy, comforting and there’s less washing up! We’ve rounded up 7 of our favourite one-pot wonders for every day of the week. They include: ⁠⁠1. One-pan chicken-and-potato bake⁠2. Stovetop mac ‘n cheese⁠3. Seafood-and-chilli cioppino (stew)⁠4. Mushroom ragù⁠5. Easy curry traybake⁠⁠Search for “7 one-pot wonders for everyday of the week!“ on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipes: @hannahlewry1, Phillippa Cheifitz, @donnellyabi, @kath_pope⁠
Take the effort out of weeknight dinner planning w Take the effort out of weeknight dinner planning with⁠@donnellyabi’s ideas for quick suppers on the run. Find them in the May/June issue of TASTE, on sale now. They include dishes like: ⁠⁠1. Bacon-and-egg fried chipotle rice ⁠2. Parmesan-and-anchovy meatballs with onion gravy ⁠3. Apricot harissa roast chicken in coconut cream⁠4. Pan-fried tomato-and-dhal soup ⁠5. Hot-sauce pork with teriyaki⁠⁠To get you started, find the recipe for bacon-and-egg fried chipotle rice at the link in bio. Find the rest of the recipes in the latest issue of TASTE. It’s available at your nearest @woolworths_sa or digitally via zinio.com and magzter.com.
Happy Mother’s Day to all the mothers, mother fi Happy Mother’s Day to all the mothers, mother figures and caregivers! We see you and salute the work you are doing raising a nation!⁠⁠We hope you’re being spoiled today with incredible food, like these high-tea treats: ⁠⁠1. Cupcakes with whipped buttercream ⁠2. Onion-and-leek quiche ⁠3. Amasi scones⁠4. Sticky date and mocha swirled buns⁠5. Lemon-and-lime lamingtons⁠⁠Search for “Mother’s Day afternoon tea party” on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipes: @donnellyabi, @undignifiedza, @jaxburgess_foodstylist⁠Photograph: @janrasphoto, @tobymurphy_photography, @andreavdspuy
Keletso’s beetroot red velvet cake | Introducing Keletso’s beetroot red velvet cake | Introducing the ultimate red velvet cake – with no artificial colouring in sight! It’s the perfect cake to bake for a Mother’s Day high tea for the mom-figure in your life. Thanks @keletso.motau! INGREDIENTS400 g caster sugar6 free-range eggs, at room temperature310 ml canola oil2 T apple cider vinegar4 t vanilla extract1 cup buttermilk or amasi400 g cake flour2 t cocoa powder2 t baking powder½ t fine sea salt⅓ cup Woolworths beetroot powder, plus extra for dustingFor the icing:230 g butter, cubed500 g full-fat cream cheese520 g icing sugar1 t vanilla extract COOKING INSTRUCTIONS1. Preheat the oven to 180ºC and grease 2 x 22 cm cake tins. In a large bowl, beat the sugar, eggs and oil until light and fluffy. Gently mix in the vinegar, vanilla extract and buttermilk or amasi.2. Sift all the dry ingredients into a separate bowl and whisk to combine. Fold the wet ingredients into to the dry ingredients.3. Divide the cake mixture between the tins and bake for 30 minutes, or until a skewer comes out clean. Allow to cool.4. To make the icing, beat the butter and cream cheese together, slowly sifting in the icing sugar, until smooth. Stir in the vanilla.5. To assemble, use half the icing to ice the top of one cake evenly, then sandwich the cakes together. Ice the top of the second layer with the remaining icing, then dust with beetroot powder. Videography: @romywilsonza, @janrasphoto
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