What to drink with … braised meat
A fruity Pinotage, aromatic Pinot Noir and vibrant Shiraz-Grenache blend are your go-to late-autumn wines, says Allan Mullins.
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17 desserts to make if you love custard
It’s the simple pleasures in life that really matter.
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50 shades of cake
We all love a novelty rainbow cake, but all that artificial colouring? Not so much. Baking with veg like butternut, beetroot and peas paired with flavours such as matcha, rose and turmeric means cakes that turn out naturally sweet and colourful.
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TASTE kitchen: the mother sauces
Tips and techniques for the master cook. What are the mother sauces?
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The ultimate soup guide
“It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it” – MFK Fisher
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ICYMI: Butternut is in season
We’re buying, eating and cooking with butternut right now and you should be, too. This is your in-season guide to this sweet and creamy veg.
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5 spicy meals to make this week
When it’s cold outside, you can keep things hot in the kitchen. We’ve selected 5 weeknight-friendly dishes that are packed with heat.
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5 ways to DIY Ramen-like dishes
This the brothy noodle soup that you might just kill Bill for.
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Drinking culture
Yoghurt: great with muesli, even better in cocktails according to a growing number of bartenders. Not convinced? Try a boozy smoothie and you’ll be a convert for life.
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ICYMI: Sweet potato is in season
We’re buying, eating and cooking with sweet potato right now and you should be, too. This is your in-season guide to this versatile root veg.
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12 desserts to try if you love cinnamon
Cinnamon is quite honestly the perfect flavour for winter.
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5 ways with Bolognese sauce
It’s the meat sauce to rule all sauces: a slow-cooked Bolognese sauce is something that every cook should know how to make. We’ve selected a few of our favourite versions, just in time for the long weekend.
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Keep calm and curry on
When in Durbs, popping by the Britannia Hotel for the legendary sugar bean curry is non-negotiable for food ed Abigail Donnelly. Unsurprisingly, GM Shamla Naidoo is rather tight-lipped about the exact contents of their masala …
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21 delicious ways to spoil your dad this Father’s Day
Celebrate your old man in the tastiest way possible: a homemade meal in his honour. If you’re still toying with what to whip up this Father’s day, we have a few fabulous suggestions.
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5 quick soup recipes to make this week
Best served with freshly toasted bread and a generous lashing of butter, these are the most delicious ways to stay warm.
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Cooking tips from our dads
The TASTE team shares their most-loved advice from their dads.
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These 8 desserts require zero minutes of baking
You don’t have to be a pastry chef to whip up these no-bake dessert recipes.
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9 ways to use your overripe bananas
A few pantry staples and some fresh (or not so fresh) bananas is all you need to satisfy your sweet tooth…