SPONSORED: Start planning your future holiday with Norwegian Cruise Line
NCL offers you the best in freedom and flexibility to cruising. You can holiday on your own schedule with no assigned dining and no formal dress code.
-
-
5 tray bakes to add to your weekly rotation
Is there a kitchen tool that works as hard as the humble roasting tray? Considering all the things you can do with it, we don’t think so. Above all, we love its one-pan nature and that you simply toss a load of ingredients into it before throwing everything into the oven. If you’re looking for a little tray-bake inspiration, here are 5 of our current favourites.
-
Three inspired recipes using mince
If we’ve said it once, we’ve said it a million times, there’s no ingredient that works quite as hard as mince. But if you’ve mastered your Bolognese, and you’re tired of chilli con carne, here are three fast recipes using mince that we bet you haven’t tried yet.
-
Brilliant bobotie with a twist
This delicious bobotie has a wild secret – it’s made using flavourful venison mince from Woolworths. Throw in a fresh and vibrant coconut-and-banana salsa and it’s a tasty meal indeed.
-
Dried Fruit Month: Celebrating the real goodness of dried fruit
South Africa’s first-ever Dried Fruit Month kicks off on 1 March 2021. The campaign, which is spearheaded by Dried Fruit South Africa aims to remind and educate consumers about the natural goodness of dried fruit. At the same time, it also wants to dispel some of the myths that have arisen around this wholesome pantry staple in recent years.
-
3 delicious dairy-free desserts
Looking for a dairy-free sweet treat? We’ve got you covered. Here are three of our favourite dairy-free dessert recipes made with a little help from the ever-expanding dairy-free range at Woolies.
-
5 easy fish recipes that belong on your weekly menu
Whether you’re pescatarian, eating more fish right now because of lent, or just need some new fish recipes, we’ve got 5 excellent ideas – from baked fish and roast fish, to fish soup and fishcakes.
-
Cape Town’s coolest barista Moses Lebofa on celebrating African coffee
Meet Moses Lebofa, the man behind Moses Coffee, whose cups have been seen popping up in some of Cape Town’s coolest spots. He talks to us about his unsuspecting journey to becoming a barista and shares some sage advice for others who want to follow in his footsteps.
-
10 under-appreciated South African ingredients you need to know about
While a small percentage of traditional South African ingredients get all the press, there are hundreds of spectacular flavours that seldom get a mention. The 100 Flavours exhibition at Maker’s Landing in Cape Town aims to change that. Here’s a small taste of what to expect.
-
The female sommelier behind Cape Town’s coolest new wine bar
Penelope Setti is no newcomer to the wine scene. Having made a name for herself as the general manager and sommelier for Chefs Warehouse, she’s now opened her own spot, Penny Noire. We chat to her to find out her journey into wine, how she dealt with the most recent booze ban and what she’s drinking now.
-
3 delicious dairy-free dishes to get you through the day
Whether you’re trying to sidestep the lactose or just keen to try some dairy alternatives, we’ve cooked up some super tasty dairy-free dishes – with a little help from the ever-expanding dairy-free range at Woolies.
-
How to run a successful baking business with Des Ngema
Her incredible cakes could be considered works of art, but Des Ngema is also a business force to be reckoned with. She talks to us about how she left the corporate world for food, and how she applied that business knowledge to running a successful bakery.
-
4 wraps to ramp up your lunch game
Has the TikTok wrap hack got you in the mood for a wrap? We don’t blame you! They make for the perfect lunch, whether you’re working from home or packing a lunchbox for the kids. We’ve rounded up four inspired wraps that will get you excited for lunch.
-
A love letter to yoghurt
If you’re only using yoghurt on your breakfast, you’re missing out. There’s so much yoghurt can do, beyond acting as a base for granola. From marinades to dips and garnishes, yoghurt is truly one of the hardest-working ingredients out there. How do I love yoghurt? Let me count the ways.
-
BBQ chicken skewers that are perfect for lunch
Trying to think of something to make for dinner or lunch that’ll appeal to the whole family? Woolies has the answer. Its free-range skinless chicken thigh fillets and mini breast fillets can be used in myriad ways, such as in these tasty BBQ skewers, perfect for a quick meal or in lunchboxes the next day.
-
2 ways with fish cakes
Fancy some fish cakes but don’t have the time to make them from scratch? Woolies’ fish cakes fit the bill perfectly.
-
These crumbed pork fillets are next-level
For an easy and delicious supper, you can’t go wrong with new crumbed pork fillets from Woolies. They’re so versatile!
-
6 game-changing pizzas to make at home
Pizza is the ultimate fast food, whether you order in, customise a base, or make it from scratch. Here, Hannah Lewry hosts the home-made pizza masterclass and shares six ideas for the best slice of your life.
