10 inspired takes on South African heritage desserts
Not that we need an excuse to eat dessert, but to celebrate heritage month, we’ve put together a collection of our favourite local heritage sweet treats – with a few twists!
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Tacos, all day, everyday
Move over Taco Tuesday, with this clever recipe, now you can have tacos every night of the week.
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Meet your new favourite kebabs
Shake up your midweek routine with these easy-to-cook venison kebabs. Isn’t it great to know you can add it to your low-fuss dinner repertoire?
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SPONSORED: 5-star local luxury at Last Word Kitara
Last Word Kitara is a five-star luxury lodge that enjoys pride of place on the banks of the beautiful Klaserie River, within the exclusive Klaserie Private Nature Reserve, the quintessential Big Five safari experience.
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How my quest to make the perfect masala chai reconnected me to my heritage
After years of buying chai lattes and ready-made syrups, Annzra Denita is on a mission to make the perfect cup of masala chai from scratch. She enlisted the help of Don Sheehan, owner of Stay Golden, a beverage company focused on making spiced beverages. Her journey is still ongoing, but so far, it has taught her a lot about her Indian heritage.
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SPONSORED: Your journey to culinary success starts with IHS
Want to be a qualified chef? Maybe you just want to host the best dinner party, learn a new skill or improve your café business experience. Make the right choice and choose the International Hotel School. Offering curated short courses, part-time, full-time or online programmes – you decide what suits your needs to become a culinary expert.
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Ideas for breaking the fast on Yom Kippur
Looking for some inspiration on how to break the fast for Yom Kippur? We’ve got some ideas that you’re bound to look forward to.
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SPONSORED: Take your baking to new heights with Eureka Mills products
If you fell in love with making your own breads and baked goods during hard lockdown, or if baking has always been your favourite hobby then you know the importance of using the very best ingredients. Like Eureka Mills stoneground flour.
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15 of South Africa’s most-loved heritage dishes – as voted for by you
This Heritage Month, we’re celebrating the melting pot that is South Africa the best way we know how – with food. We asked our followers on Instagram for their most-loved local dishes. We had hundreds of answers – and these are the most loved ones of all.
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3 sweet recipes to bake for Rosh Hashanah
Guarantee the sweetest new year possible this Rosh Hashanah with these three classic baking recipes.
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SPONSORED: Dr. Hauschka’s flower-powered skincare
The incredible power of plants has been the essence of Dr. Hauschka’s cosmetics for over 50 years and they’re adding to the range with the addition of three new lightweight moisturisers.
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3 fancy snack ideas to make in spring
We love snacks all year round, but there’s something about the promise of spring that feels especially fitting for them. Pour yourself a Spritz and find some of your favourite crackers to enjoy with these fancy snacks.
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Interesting salads you’ll actually want to eat
Not all salads are created equal, and not all of them are boring. We’ve picked some of our most interesting – and easy – salad recipes to inspire you to eat more greens.
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5 easy ways with lamb chops
Lamb chops might be best on the braai, but they’re not only good on the braai. We’ve picked 5 great recipes to inspire you to cook more lamb chops.
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For those who like it hot – we’ve got you covered.
Perfect chicken on the braai? It’s easier than you think.
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Start your day off right
There’s no secret here, a proper breakfast will set you up for a successful day.
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Everything you need for a proper South African braai
A proper braai, with none of the fuss. All you need to do is get the fire ready.
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A round-up of the best berry desserts
Berry-based desserts are one of life’s greatest pleasures. We’ve rounded up some of our favourite classic desserts that prove you don’t need to do much to berries for them to shine.
