• Cheesy-tomato-chicken-bake

    5 tray bakes to add to your weekly rotation

    Is there a kitchen tool that works as hard as the humble roasting tray? Considering all the things you can do with it, we don’t think so. Above all, we love its one-pan nature and that you simply toss a load of ingredients into it before throwing everything into the oven. If you’re looking for a little tray-bake inspiration, here are 5 of our current favourites.

  • chicken-dumplings-on-baked-chickpeas

    Three inspired recipes using mince

    If we’ve said it once, we’ve said it a million times, there’s no ingredient that works quite as hard as mince. But if you’ve mastered your Bolognese, and you’re tired of chilli con carne, here are three fast recipes using mince that we bet you haven’t tried yet.

  • Brilliant-bobotie

    Brilliant bobotie with a twist

    This delicious bobotie has a wild secret – it’s made using flavourful venison mince from Woolworths. Throw in a fresh and vibrant coconut-and-banana salsa and it’s a tasty meal indeed.

  • All-Fruit-Styled-6-Raisin

    Dried Fruit Month: Celebrating the real goodness of dried fruit

    South Africa’s first-ever Dried Fruit Month kicks off on 1 March 2021. The campaign, which is spearheaded by Dried Fruit South Africa aims to remind and educate consumers about the natural goodness of dried fruit. At the same time, it also wants to dispel some of the myths that have arisen around this wholesome pantry staple in recent years.

  • Gluten-and-dairy-free-flapjacks

    3 delicious dairy-free desserts

    Looking for a dairy-free sweet treat? We’ve got you covered. Here are three of our favourite dairy-free dessert recipes made with a little help from the ever-expanding dairy-free range at Woolies.

  • The female sommelier behind Cape Town’s coolest new wine bar

    Penelope Setti is no newcomer to the wine scene. Having made a name for herself as the general manager and sommelier for Chefs Warehouse, she’s now opened her own spot, Penny Noire. We chat to her to find out her journey into wine, how she dealt with the most recent booze ban and what she’s drinking now.

  • 5 light meals to make this week

    4 wraps to ramp up your lunch game

    Has the TikTok wrap hack got you in the mood for a wrap? We don’t blame you! They make for the perfect lunch, whether you’re working from home or packing a lunchbox for the kids. We’ve rounded up four inspired wraps that will get you excited for lunch.

  • How to make home-made yoghurt

    A love letter to yoghurt

    If you’re only using yoghurt on your breakfast, you’re missing out. There’s so much yoghurt can do, beyond acting as a base for granola. From marinades to dips and garnishes, yoghurt is truly one of the hardest-working ingredients out there. How do I love yoghurt? Let me count the ways.

  • BBQ chicken skewers that are perfect for lunch

    Trying to think of something to make for dinner or lunch that’ll appeal to the whole family? Woolies has the answer. Its free-range skinless chicken thigh fillets and mini breast fillets can be used in myriad ways, such as in these tasty BBQ skewers, perfect for a quick meal or in lunchboxes the next day.

  • Pineapple-tray-bake-pizza

    6 game-changing pizzas to make at home

    Pizza is the ultimate fast food, whether you order in, customise a base, or make it from scratch. Here, Hannah Lewry hosts the home-made pizza masterclass and shares six ideas for the best slice of your life.