In the 12 years that Abigail has served as TASTE’s food editor, she has created, tested and styled over 2 000 unique recipes. She’s also won awards, mentored a generation, and eaten more than her fair share of raspberry jelly
The key to a beautifully moist cake with the perfect crumb is to follow these expert tips
You’re going to lick the bowl, so what’s inside had better be good…
Start your fires!
Always dreamed of going to Sun City? Now’s your chance – membership of the Sun Vacation Club gives families the option of a luxury holiday at Sun City every year for 10 years.
Gem avo are in season, and ’tis the season to eat them all.
Whatever your current craving or the time of day, Woolworths has a delicious dairy drink with your name on it.
Let us count the ways.
The summer menu at WCafé has just launched, with plenty to discover.
Life is busy, and the pace only seems to increase towards the end of the year. With that in mind, Woolworths’ range of cooked fish is a marvel of ready-to-eat deliciousness.
Working with molten sugar can be intimidating, and a little tricky if it’s your first time. But it really doesn’t have to be: all that talk of sugar thermometers and hard- soft-ball stages needn’t faze you.
Who has time for long, convoluted midweek recipes? Certainly not us! Our 5-ingredient picks of the week will lighten that shopping load and free up time.
Add a twist to a ready-made ingredient (think crunchy slaw or zingy dressing) and delicious plant-based meals will be your next big thing
It’s the sweet and tangy sauce that South Africans love to serve with steak and burgers. But contrary to what its name suggests, the glands of primates are not on the ingredients list. So hey, monkey gland sauce, why the name?
Are you a TASTE Magazine subscriber? You can now collect your magazine every month at your local Woolworths store.
Hello, Heritage Month! This September, you indulged in a range of South African favourites, from phutu pap to malva pudding and milk-tart ice cream.
Throwback to 2003, when a new food magazine hit the shelves…
From Scotch eggs and shakshuka to cloud eggs and soufflé omelettes, showstopping eggy dishes are trending around the world. This World Egg Day, host your own egg-stravaganza at home with Woolies’ eggs.