5 30-minute meals to make this week
We get it, life is busy and as much you’d like to, you don’t have hours to while away in the kitchen. These five recipes are fast and deliver full-on flavour.
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5 next-level sandwiches
Sandwich for pudding? Perfectly legal when Nutella and peanut butter are involved, according to Abigail Donnelly. Now consider pork katsu- style jaffles, the “Caesar” sandwich and jammy egg-and-bacon cheese toasties. We certainly did
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4 fast lunchbox fillers
There’s life beyond sad ham-and-cheese sandwiches and bruised apples. Filling lunchboxes is about to get a whole lot more exciting.
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5 easy chocolate desserts
You can’t go wrong with a chocolate dessert, that’s just a fact. Particularly ones as easy as this.
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Watch: Carb-conscious steak salad with peanut butter dressing
This speedy salad comes together in minutes – perfect for a mid-week dinner.
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The ultimate Valentine’s Day menu for 2020
Skip the set menu at a stiff restaurant this year and instead perform the greatest act of love – cooking a three-course dinner for your paramour.
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4 stellar stone fruit desserts
Nothing says summer quite like juicy, ripe stone fruit. From plums and peaches, to nectarines and everything in between, these are our favourite ways to use them up.
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5 awesome sauces for your next steak night
Step away from the bottled barbecue sauce. Here are five easy sauces to make for your next steak night.
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Top 10 recipes in January 2020
From (very late) gammon recipes to lots of fresh lunchbox fillers, these are the ten recipes you’ve been cooking in January 2020.
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Two easy lunchbox hacks
Life can be complicated – packing a lunchbox doesn’t have to be, thanks to the Woolies range of kids’ foods and snacking products. Let us show you how to pack the perfect lunchbox.
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The updated Eton mess you haven’t tried yet
In the mood for a picnic dessert – or just breakfast with a bit of flair? Try these delicious Eton mess desserts with a twist, using perfectly sweet Flavourburst™ nectarines.
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5 big-batch recipes to cook this week
Use your time wisely this week with these five, filling and easily-doubled (or tripled) big-batch recipes.
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The TASTE team’s favourite recipes from the Jan/Feb issue
What do the TASTE team cook after a long day of putting a food magazine together? Recipes from the Jan/Feb issue, of course. These are their top picks.
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Show-stopping seafood
Forget pink roses this Valentine’s Day, we’re falling for perfectly smoked salmon.
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5 substantial salads to make this week
Our pick of the best salads to take to work (that will actually keep you feeling full!)
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5 cakes and bakes with no refined sugar
If you’re trying to cut down on refined sugar – but still crave something slightly sweet – these cakes and tarts are your saviour. Sweetened with fruit, xylitol, or maple syrup, they might not be carb-free, but they’re loads better than traditional cakes!
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7 of the hottest food trends in 2020
Abigail Donnelly predicts the next hottest trends in food for 2020
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The TASTE team picks what they actually want for Valentine’s Day 2020
If you’re going to buy into Valentine’s Day, you better do it properly. The TASTE team tells you how.