How to make a midweek Italian feast
Craving some delicious Italian food? Thanks to the Woolies’ meal kits, you can dig into a feast of Bolognaise (and all the trimmings) within the hour.
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Wok your way to a delicious dinner with Woolies
The key to your easiest ever stir-fry dinner? Gather up the building blocks – chopped veg, some noodles and a fragrant sauce – from Woolies and get your wok out. Simple, but spectacular.
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Plant-based perfection with Woolies
Remember when you we’re told to ‘eat your greens’ and it felt like a punishment? Those days are long gone – veggies have become the star of the show, and the plant-based range from Woolworths is no exception.
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Add an avo (or 3!) to your braai this Heritage Day
Avos are no stranger to the South African braai, and what complements a braai better than a salad packed full of delicious avos?
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We’re making milk-tart jaffles!
Everyone loves a jaffle – but we went one step further. We made milk-tart jaffles, deliciously flavoured with Tant’ Sannie se Melktert in a glass liqueur.
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Newsflash: pork is perfect for the grill
Chocful of flavour and so juicy, you can’t go wrong with adding some pork to your braai. Add some local-is-lekker bites like grilled corn or samp, and you’re on your way to a proper South African feast.
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Wing your Sunday lunch with Woolies’ braai chicken cuts
Here’s a secret to having a casual but delicious Sunday lunch: just add chicken. Woolies’ marinated chicken braai cuts, to be exact.
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Get ready for a sizzling seafood braai
Lots of people are wary of braaiing fish, but Woolies’ new seafood braai products take all the guesswork out of it.
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A whole lot of reasons to enjoy haloumi
Raise your burger and snack game by adding some haloumi to the grill this month.
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We’re crazy for the new Woolies espetadas
It’s spring, we’re lighting a fire, and we’re throwing some flavourful espatadas on the grill for sure.
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An ode to sliced cheese
What’s the best thing since sliced bread? Sliced cheese, of course! So delicious, so versatile, so easy to use …
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3 of our favourite recipes in the August issue
It’s one thing eating the food that comes out of the TASTE kitchen, but how do the recipes hold up when we take them home to our kitchens? We asked the TASTE team what recipes they’ve been cooking from the latest magazine. This is their feedback.
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5 Mexican-inspired meals to make this week
We’ve taken the thinking out of your planning with 5 Mexican-inspired meals to make this week. From a 30-minute quesadilla to a party chilli, you’re in for a festive week of feasting. Olé!
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5 of the best Thai-style dishes
We love all things Thai food – we love the curries, the spices, the crunchy salads, the abundant use of fresh green herbs like mint and coriander. Sound good? Herewith 5 of our favourite Thai-style dishes to try at home.
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The 5 great chicken dishes to make this week
They’re fast. They’re simple. They’re delicious.
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10 of your favourite recipes in July
We know what you’ve been cooking! From brownie milk tart to the best-ever lemon meringue, July was a sweet month indeed!
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How to make pasta from scratch
Making pasta from scratch might just be one of the most satisfying things you’ll ever do in the kitchen. And it’s not nearly as difficult as you think. Follow our tips on how to make pasta from scratch and you’ll soon be rolling and folding like a nonna.
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Join the (deliciously) cultured club
Not such a fan of dairy? The new cultured soya range at Woolworths means everyone can indulge in some creamy, fruity goodness.