
5 genius ways to bulk up Bolognese and save your rands
When it comes to feeding many mouths on a budget, Bolognese is always a good option. Here are some tips to get even more out of this classic dish.
When it comes to feeding many mouths on a budget, Bolognese is always a good option. Here are some tips to get even more out of this classic dish.
From classics like tiramisu and panna cotta to regional favourites like torta Caprese and cannoli, when it comes to Italian desserts simple and decadent is the name of the game. If you have a sweet tooth, scroll down below to find your new favourite dessert.
Looking for new, interesting recipes to make for dinner? Our food director, Abigail Donnelly, has created 7 inspired recipes that are quick to make and packed with flavour.
Fancy making pizza? Look no further. We’ve collected some of our favourite pizza recipes that you can easily try at home. No hassle, just quick and easy recipes for when the craving hits.
There are more ways to serve trout than with a side of potatoes and salad. Try your hand at a new viral foodie trend or have dinner ready to serve in 30 minutes tops! Here’s how we’re serving Woolworths’ trout.
Being on a budget doesn’t mean you have to let go of the food and activities you love. Pairing pantry staples with budget-friendly alternatives can turn even the most basic ingredients into dishes worthy of a dinner party.
We want you to rethink biltong. It’s more than a snack! Here are 3 ways you can pair biltong with our favourite carb – pasta, to make comforting winter meals.
From Italian classics and reimagined Nguni favourites to air fryer and Instant Pot suppers and exciting servings for one, the July/August issue of TASTE is taking you on a taste adventure. With 75 recipes, you’re spoiled for choice on hearty and comforting mains, drinks, desserts and more. Here are a few recipes the TASTE team can’t stop raving about.
Discover the grand voyages of Oceania Cruises in 2024, and explore Tahiti, Paris, Dubai and Lisbon in style and luxury.
Immerse yourself in European cuisines and delights with our round-up of European destinations and dishes.
Quick! You have 45 minutes until the lights go out. Before you panic, scroll through our list of easy, delicious and budget-friendly pasta recipes that are ready in flash.
Craving something spicy, cheesy and crispy? These crumbed chicken jalapeño triangles will hit the spot!
A cheat’s hake bouillabaisse that’s good enough to be on any French bistro menu and an irresistable, crispy skin salmon pasta come together in under half an hour.
PSA: Cutting down on costs doesn’t mean compromising on flavour! From a totally genius boerewors lasagne to Jamaican oxtail that’s worth the wait, Khanya Mzongwana’s great-value recipes will put meat on your bones this winter.
When it comes to cheese, we can never have enough. We’ve updated this retro cheese fondue with sweet potato churros, corn riblet and potato tot dippers.
We asked, you answered! You never know when your neighbourhood’s schedule may change – bookmark these nifty tips, so that when the lights go out, you can rest assured you won’t go to bed hungry.
It’s the most wonderful time of the year: avo season! Discover more delicious ways to enjoy this glorious fruit, from jazzed-up avo toast to a moist loaf that no one will believe was made with avos. Yes, we’re serving this creamy fruit for breakfast, lunch, dinner, AND dessert!
Elevate your favourite soups with toppings and dippers. This is more than just grilled cheese toasties – we’re making parmesan-crusted sweet potato churros and cheesy potato tots!