Who says you can’t braai on a weeknight? Spring is here, the days are longer and with Abigail Donnelly’s easy dinners – from lime-and-chilli lamb ribs to chimichurri fish – you’ll be firing things up from Monday to Thursday just because you can
Not that we need an excuse to eat dessert, but to celebrate heritage month, we’ve put together a collection of our favourite local heritage sweet treats – with a few twists!
Move over Taco Tuesday, with this clever recipe, now you can have tacos every night of the week.
Shake up your midweek routine with these easy-to-cook venison kebabs. Isn’t it great to know you can add it to your low-fuss dinner repertoire?
Last Word Kitara is a five-star luxury lodge that enjoys pride of place on the banks of the beautiful Klaserie River, within the exclusive Klaserie Private Nature Reserve, the quintessential Big Five safari experience.
After years of buying chai lattes and ready-made syrups, Annzra Denita is on a mission to make the perfect cup of masala chai from scratch. She enlisted the help of Don Sheehan, owner of Stay Golden, a beverage company focused on making spiced beverages. Her journey is still ongoing, but so far, it has taught her a lot about her Indian heritage.
Want to be a qualified chef? Maybe you just want to host the best dinner party, learn a new skill or improve your café business experience. Make the right choice and choose the International Hotel School. Offering curated short courses, part-time, full-time or online programmes – you decide what suits your needs to become a culinary expert.
Looking for some inspiration on how to break the fast for Yom Kippur? We’ve got some ideas that you’re bound to look forward to.
If you fell in love with making your own breads and baked goods during hard lockdown, or if baking has always been your favourite hobby then you know the importance of using the very best ingredients. Like Eureka Mills stoneground flour.
This Heritage Month, we’re celebrating the melting pot that is South Africa the best way we know how – with food. We asked our followers on Instagram for their most-loved local dishes. We had hundreds of answers – and these are the most loved ones of all.
Guarantee the sweetest new year possible this Rosh Hashanah with these three classic baking recipes.
The incredible power of plants has been the essence of Dr. Hauschka’s cosmetics for over 50 years and they’re adding to the range with the addition of three new lightweight moisturisers.
We love snacks all year round, but there’s something about the promise of spring that feels especially fitting for them. Pour yourself a Spritz and find some of your favourite crackers to enjoy with these fancy snacks.
Not all salads are created equal, and not all of them are boring. We’ve picked some of our most interesting – and easy – salad recipes to inspire you to eat more greens.
Lamb chops might be best on the braai, but they’re not only good on the braai. We’ve picked 5 great recipes to inspire you to cook more lamb chops.
Perfect chicken on the braai? It’s easier than you think.
There’s no secret here, a proper breakfast will set you up for a successful day.
A proper braai, with none of the fuss. All you need to do is get the fire ready.