Whether you’re a committed vegetarian, cutting back on meat for any reason, or simply someone who loves a good pasta dish on a cold night, there’s something on this list for you. Some of these recipes come together in under 20 minutes; others reward a little more patience.

1. Aglio e olio with spinach

This version, developed by Hannah Lewry, stays true to the spirit of the original but adds two quietly brilliant touches: a handful of baby spinach and a squeeze of fresh lemon. The spinach wilts right into the hot pasta, bringing a gentle softness and a pop of green that makes the whole dish feel a little more wholesome without trying too hard. You can swap the Parmesan for nutritional yeast for a savoury, cheese-like flavour.

Aglio e olio with spinach recipe

2. Rigatoni with fresh green sauce

Not every winter meal has to be heavy. After weeks of stews and roasts, there comes a time when you want something that feels a bit more alive – something green and bright and full of flavour, but that still fills you up. This rigatoni with fresh green sauce is exactly that. Nutritional yeast gives it the same cheesy flavour as pecorino cheese.

 Rigatoni with fresh green sauce recipe

3. Creamed spinach pasta 

Rather than cooking the spinach separately and building a sauce around it, everything comes together in one pan in this recipe. It starts with a classic béchamel and a bouquet garni adds depth when left to simmer gently as the sauce thickens.

Creamed spinach pasta recipe

4. Mushroom ragu 

This mushroom ragù is a deeply satisfying pasta that earns its place as a meat-free main without ever feeling like a compromise. At its heart is a generous mix of assorted mushrooms, cooked in batches so they brown properly rather than steam. It’s a small but important step that gives them a meatier, more substantial texture and a flavour that feels genuinely rich and savoury.

Mushroom ragu recipe

5. Cauliflower mac and cheese 

This cauliflower mac and cheese is a clever, modern twist on one of the most comforting dishes around, and it works far better than you might expect. Instead of a traditional béchamel, the sauce is built entirely from cauliflower, cooked down slowly in butter until completely tender, then blended with cream, stock and a good handful of grated cheese to make something impossibly smooth and silky. A squeeze of lemon lifts it just enough to prevent it from feeling heavy.

Cauliflower mac and cheese recipe

Enjoy more pasta recipes here

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE. 

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Winter vegetables bring a special kind of comfort to the table. As the mornings grow colder and the days shorter, seasonal produce such as pumpkin, butternut, sweet potatoes, cabbage, carrots and leafy greens come into their own. Packed with colour and flavour, these ingredients have warmed kitchens for generations.

1. Potato-and-Gruyère gratin with pistachio crumb

Layers of soft potato, rich Gruyère cheese and a crunchy pistachio topping make this gratin the ultimate winter comfort side. Creamy, golden and full of flavour, it’s perfect for cosy winter holiday dinners.

Potato-and-Gruyère gratin with pistachio crumb recipe

2. Maple-roasted parsnips

Sweet, caramelised parsnips roasted with maple syrup make an easy but flavour-packed winter side dish. Soft in the centre with crispy edges, it brings warmth and a touch of sweetness to any winter holiday.

Maple-roasted parsnips recipe

3. Roast cauliflower with cheese sauce

Golden roasted cauliflower covered in a rich, creamy cheese sauce makes this the perfect winter comfort dish. It’s an easy side that always disappears quickly.

Roast cauliflower with cheese sauce recipe

4. Hasselback butternut

Thinly sliced butternut is roasted until tender and caramelised, resulting in crisp edges that soak up all the flavour. Simple and full of winter warmth, it’s a standout side for any holiday.

Hasselback butternut recipe

5. Hungarian mushroom paprikash stew

Creamy mushrooms simmered in smoky paprika and herbs make this stew rich and deeply comforting. Perfect for cold winter holidays, it’s a flavourful dish that brings a touch of Eastern European comfort to the table.

Hungarian mushroom paprikash stew recipe

6. Parmigiano Reggiano-crusted roast vegetables 

Roasted seasonal vegetables finished with a golden Parmigiano Reggiano crust make this dish crisp, savoury and full of flavour. It’s a simple winter holiday side that feels both rustic and a little indulgent.

Parmigiano Reggiano-crusted roast vegetables recipe

7. Carrots with pesto

Sweet roasted carrots tossed in a fresh, herby pesto make a simple yet flavour-packed winter side. Bright and full of freshness, it’s an easy dish that lifts any winter holiday meal.

Carrots with pesto recipe

ALSO READ: 8 recipes that will up your veg intake this winter

Find more winter vegetables recipes here

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE.
 
 

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Woolworths’ slow-cooked beef flank roast makes a hearty dinner easy to make, any day of the week. For a delicious Sunday lunch that will have everyone filling their plates, simply heat it in the oven for 50 minutes, then serve with roast baby potatoes and vegetables. Or you could try it with mashed potatoes and honeyed asparagus. Leftovers? Toss the shredded beef with pasta for a quick meal on the Monday. One roast, two meals – check them out below.

Beef flank with creamy mash and honeyed asparagus

Woolworths’ slow-cooked beef flank roast is the MVP you need for Sunday lunch in just 30 minutes. For added convenience, serve it with frozen mashed potato and butter-poached asparagus.

Beef flank with creamy mash and honeyed asparagus recipe

Beef flank steak pasta

Turn last night’s roast into tonight’s dinner hero with this easy leftover beef flank pasta recipe. With just three ingredients, plus an optional dusting of Parmesan, this simple dish is proof that a handful of shortcuts and clever leftovers can create something seriously delicious.

Flank steak pasta recipe

Find more beef recipes here

Photography: Shavan Rahim

Videography: Romy Wilson

Recipes and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Woolworths’ Easy Roasts are all you need for a no-fuss, delicious Sunday roast or special occasion meal. For a beef roast that’s ready in 50 minutes or less, choose Woolworths slow-cooked beef flank roast with onion gravy. It’s so good, you’ll definitely want to repurpose the leftovers. Our recommendation? Shred and toss the beef with fettuccine and serve sprinkled with Parmesan.

Shop at Woolworths

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However, there are always certain wine trends that emerge, and in 2026, South African wine drinkers are looking for wine with a story.
“People want to understand where it comes from, how it was farmed, who made it, and what makes that particular site or vintage meaningful,” says Janine van Zyl, Cape Wine Master, qualified sommelier, chef and wine judge. “Whether it is a layered Chenin Blanc, a finely oaked Chardonnay, a fragrant Cinsault, a poised Pinot Noir, I am drawn to wines that speak clearly of origin.

Winter wine or summer wine?

Consumers are also doing away with old adages like “white in summer, red in winter.” Cap Classique, for example, is being positioned as an all-day, all-year drink, paired just as easily with breakfast or cake as it is with a creamy seafood dinner.
Wine judge and Brand Ambassador to Beck Family Estates Mandla Mathonsi shares his insight: “We are seeing a huge trend in drier, zero dosage styles of Cap Classique”, he says, meaning no sugar is added right before the bottle is corked, allowing the wine’s pure, natural flavours to shine. It’s even trendy again to cook with sparkling wine. Mandla’s Instagram bio backs up how many South Africans seem to feel: #NeverSayNoToBubbly.

ALSO READ: How to enjoy red wine in summer 

“People are moving away from those heavy, over-oaked, and totally weighed-down wines,” says Rene Groenewald, WCellar Product Specialist and international wine and cheese judge. “Instead, everyone is hunting for cool-climate bottles that are all about fresh, electric energy. I’m talking super clean, minimal-intervention style that lets the vineyard do the talking.”

Another emerging trend is lower-alcohol wines that don’t sacrifice quality or flavour, as well as lighter red styles such as Grenache, Cinsault and Pinot Noir.

Here are seven of the most trendy wines in South Africa, recommended by some of the most prominent experts in the industry.

7 wine recommendations for 2026

1. Pandemonium Flying Dog Grenache Blanc 

 

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While Grenache Blanc doesn’t necessarily spring to mind in the middle of winter, this variety can be incredibly versatile. This bottle offers enough texture to pair with elegant dishes like a creamy fish pie or a late afternoon snack platter with soft cheeses and olives.
“What I love most about Grenache Blanc is its balance,” says Tristan Maske, wine communicator and account manager at wine distributor Ex Animo.

“The best examples have layers of stone fruit, citrus peel, herbs, and a lovely mineral character that keeps drawing you back for another sip. It feels both familiar and exciting at the same time.”

RECIPE: Creamy fish pie  

2. Steenberg Blanc 2024  

 

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Bright acidity and gentle spice are the standout features of this light white wine, complemented by a smooth texture. Notes of citrus, vanilla and apricot give it freshness and richness.

“It speaks to the art, expression and creativity of the winemaker,” Mandla says. “The winemaking team is given a blank canvas to produce a unique wine shaped by place and hand.

“What I like about it is that even a Chardonnay consumer can open a bottle of the Blanc and enjoy it because of that touch of oak, which makes it more textured.”

3. Erika Obermeyer Syrah Grenache Cinsault

 

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This lofty red has a refined, well-balanced character. Aromas of red cherries, wild berries, fynbos, pepper and black olives stand out on the nose, while the palate is rich and layered.

Elton Damon, Head Sommelier at La Petite Colombe (and winner of the  Eat Out Wine Service Award 2026), recommends the Erika Obermeyer Syrah Grenache Cinsault 2019 because he says it has a striking balance between elegance and honesty.

“It has the perfume and freshness you want from the Grenache and Cinsault. But the Syrah brings depth and structure. There is a real sense of restraint to it. Nothing feels forced or overworked, and its freshness brings you back to the glass.”

It pairs well with slow-roasted pork belly, smoked braai chicken, and even biltong.

“It’s the kind of bottle that doesn’t need a special occasion, but somehow creates one anyway,” Elton adds.

RECIPE: Pork belly with Rice Krispie chilli crisp

4. Silverthorn Green Man 

 

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This sophisticated bottle of joy delivers aromas of baked apple and has a nutty layer to it. It’s described as giving a “gentle explosion of bubbles on the palate”, not a bad way to experience a Cap Classique.

“It’s fresh, vibrant and beautifully balanced,” says Siobhan Thompson, CEO of Wines of South Africa. “In fact, if sunshine, green apples, and tiny, elegant bubbles could be bottled, it would taste a lot like Silverthorn Green Man.”

It’s also the type of bottle that can be enjoyed anywhere, she adds. “Great wine is about more than what’s in the glass; it’s about the people, the place and the memories you create along the way.”

5. Spier Chardonnay Pinot Noir

 

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Understated and unassuming, this lovely bottle works harder than you think. It’s easy drinking, but doesn’t mind going with a wholesome soup in the wintertime. On the nose, you’ll meet fresh strawberries, raspberries and white peach, but there’s more to it.

As Janine van Zyl says: “A favourite bottle is seldom only about the wine itself. It is also about the moment it belongs to.” And so it is with this wine, which can form a seamless part of any moment.

This wine is at home by the poolside on summer’s evening, on a picnic blanket in spring, or at a cosy campsite next to the fire.

6. Baobab Lalela Cinsault

 

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Lalela is a collaborative project between the two acclaimed young winemakers who endeavour to tell untold stories of the Western Cape. Lalela means “Listen” in IsiZulu and is an invitation to hear the stories of the locals.

It’s a favourite for Tsepang Molisana, wine writer and connoisseur. “I first tasted this wine, alongside the rest of the Lalela portfolio, at home, in our family’s Johannesburg kitchen with its visionary and intrepid winemakers Natasha Williams and Wade Sander,” she says.

“The wine has an intense nose of red fruit, spice and flowers, and has elegance and finesse. It also has ageability, so it’s the perfect gift.”

Find the Baobab Lalela Cincault here.

7. Woolies Low Alcohol Light White

Many modern wine drinkers are aware of health and well-being aspects, like the alcohol levels and amount of calories in wine. So, winemakers have had their work cut out for them to produce varieties that are low in alcohol, yet still belong at the same table as heavier and top-quality wines.

It’s no easy feat, but it’s safe to say it has been achieved by several brands by now. This Low Alcohol Light White, produced by Spier, delivers the expected fruity flavours but also surprises with floral notes on the nose and is zesty without being overly dry.

It’s a great summer wine, best served cold, with salads, sushi or vegetarian pasta dishes.

For more recipes to pair with light white wines, have a look at our salad recipe guide here.

The wines recommended by those in the know are fantastic inspirations. But we all know the wine you should drink is the wine you actually enjoy. Wine is about creating memories, connections, and the moments around the wine bottle as much as it is about what’s inside the bottle.

Images: Getty Images | TASTE | Woolworths 

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Few things make a house feel like a home: familiar aromas wafting through the air, something freshly baked or straight out the oven resting on the kitchen counter, and an instantly recognisable glass jar beside it with a handwritten-style label and red-and-white gingham-patterned lid. Bonne Maman is both the secret ingredient elevating many a dish, and yet, the one jam that instantly makes those dishes taste like home.

The reason for this lies in the natural ingredients used to make Bonne Maman. With the brand name translating to “Grandmother” in French, these are traditional, homestyle apricot, strawberry, raspberry, blueberry and cherry preserves. It’s made with five, simple, high-quality ingredients which excludes high-fructose corn syrup, artificial colours, or preservatives, but uses non-GMO verified fruit instead to deliver authentic, homemade flavour, with large pieces of premium fruit – just like ouma used to make.

Simply spread it on toast, add it to your marinade or use it to make a few of our top recipes. Scroll down for the very best Bonne Maman recipe ideas.

1. Lamb skewers with apricot jam glaze

Lamb ribs get a serious upgrade with a harissa-and-apricot glaze. Thread the lamb, apricots and red onions onto skewers, then baste with a glaze made using Bonne Maman apricot jam and rose harissa paste until sticky and charred.

Lamb skewers with apricot jam glaze

2. Duck breasts with blueberry-and-tarragon sauce

This dish is a celebration of bold flavours and minimal effort. And the star? The sauce, which is made by whisking the pan juices into a bold, silky jus using Bonne Maman® blueberry preserve.
Duck breasts with blueberry-and-tarragon sauce

3. Strawberry preserve sweet rolls

These sweet, sticky buns are a fruity take on cinnamon buns. Bonne Maman strawberry preserve is spread on the bread dough, which is then rolled up and baked. Drizzle with extra preserve and then serve with a hot cup of tea.
Strawberry preserve sweet rolls

Find more jam recipes here

Recipe and production: Marcelle Van Rooyen

Food assistant: Leila Mokotedi

Videography: Kaylene Sauls

Photography: Jan Ras

The secret to Bonne Maman lies in the natural ingredients used to make these traditional jams and preserves. Using non-GMO, verified fruit, you’re guaranteed authentic, homemade flavour, ideal for both sweet and savoury dishes, and a jar full of large pieces of premium quality fruit, also enjoyed simply spread generously on scones or toast!

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If you want to make a restaurant-quality dish from the comfort of your home, you need to stock one premium Woolworths ingredient: Parmigiano Reggiano.

A medium-fat hard cheese that needs no introduction, your cooking will speak for itself when it gets that sweet-salty flavour upgrade.

It’s a no-brainer in savoury custard piped into profiteroles but elevates almost any dish – even humble ramen.

1. Parmesan profiteroles with Parmesan custard

These profiteroles are the ideal end to a meal if you prefer a savoury finish. Cheesy profiteroles are filled with a decadent Parmesan cream and garnished with crispy pancetta.

Parmesan profiteroles with Parmesan custard

2. Cacio e pepe ramen

Pasta night meets ramen night. Comforting, carby and cheesy – cacio e pepe ramen is the girl-dinner upgrade you didn’t know you needed.

Cacio e pepe ramen

Find more Parmigiano Reggiano recipes here.

Recipes and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Romy Wilson

Videography: Shavan Rahim

Fresh Parmigiano Reggiano is the difference between an average home-cooked meal and a gourmet dish. This medium-fat hard cheese is made from cow’s milk, has a sweet-salty flavour with fruity, buttery notes, and a crumbly texture. It’s perfect in a rich, creamy cheese custard piped into savoury profiteroles, and takes weeknight ramen noodles to the next level in a cacio e pepe base made with grated Parmigiano Reggiano, and of course, a few extra shavings over the top! Whether you’re creating elegant appetisers or elevating simple comfort food, Parmigiano Reggiano transforms everything, proving that one exceptional ingredient is all you need to turn ordinary into extraordinary.

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Near Lambert’s Bay, some three-and-a-half hours from Cape Town, you’ll find the Sandveld, where Woolworths grows its speciality potatoes at Patrysvlei farm. This is also the home of the new red skin potato.

The moderate climate, sandy, aerated soil and pivot irrigation work together to ensure farmers can grow and harvest potatoes all year round. Patrysvlei farm has been supplying Woolworths since 1985, starting with Everyday potatoes, before developing other speciality potato varieties, and now, red skin potatoes.

The new red skin potato is a real all-rounder. Boil, bake or roast to bring out its earthy flavour. When cooked, it becomes creamy in texture and creates pillowy pockets with crisp skin when added to a Mexican-style dish.

Are you ready for crispy, golden loaded red skin potato wedges?

Loaded red skin potato wedges

Woolworths’ red skin potatoes are roasted until soft inside and beautifully golden on the outside. Then, they’re layered with ‘nduja sour cream, guacamole, pickled onions and jalapenos. A little spice, a little acidity, and a whole lot of flavour.

Loaded red skin potato wedges

Find more potato recipes here

Recipe and production: Bianca Strydom

Food assistant: Chevonne Fourie

Videography: Romy Wilson

Photography: Shavan Rahim

Shop at Woolworths

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These five recipes are easy to make, packed with flavour, and built for a relaxed day around the fire.

1. Cherry-and-ginger BBQ spareribs with grilled nectarine salad

These ribs mean business. They’re poached in ginger beer until tender, then basted in a home-made cherry-and-ginger BBQ sauce and finished on the braai until sticky and caramelised. Served alongside a grilled nectarine-and rocket-salad, it’s the kind of meal that makes an impression without being complicated.

Cherry-and-ginger BBQ spareribs with grilled nectarine salad recipe

2. Maille mustard-marinated lamb chops

Lamb chops on the braai are always a winner, but this marinade takes them up a notch. A mix of Dijon and honey mustard, smoked paprika, chilli and BBQ sauce coats the chops in a sweet, tangy glaze that caramelises beautifully on the grill. Simple to put together, big on flavour.

Maille mustard-marinated lamb chops recipe

3. Glazed pork burnt ends

This is sticky, saucy and seriously satisfying. Pork belly cubes are grilled until charred, then tossed in a honey-and-balsamic glaze and cooked until caramelised all over. Serve them with a crunchy rainbow slaw, nut-and-seed sprinkle, and a chimichurri drizzle for a braai plate dad won’t forget. It’s ready in just 30 minutes.

Glazed pork burnt ends recipe

4. Chutney chicken

Sometimes the simplest recipes are the best. Chicken thighs are coated in fruit chutney, BBQ spice and oil, then grilled over medium coals until sticky and charred. Pair them with a rustic grilled bread salad loaded with peppers, olives, capers and a tangy vinaigrette for a complete braai meal.

Chutney chicken recipe

5. Cheese roosterkoek

No braai is complete without roosterkoek, and this version has a cheesy twist. The dough is rolled out, spread with apricot jam and layered with mature Gouda, then rolled into a log, sliced and cooked on the grid over warm coals. The result is a crispy, smoky, cheesy bread roll that disappears fast.

Cheese roosterkoek recipe

Find more braai recipes here

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE.

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These seven winter soup recipes are perfect for cosy evenings at home. From filling family favourites to simple, comforting meals, each recipe delivers the warmth and flavour every winter dinner needs.

1. Biltong-cauliflower soup with biltong-Parmesan twists

Creamy cauliflower soup gets a rich South African twist with savoury biltong and crispy Parmesan pastry twists. Warm, comforting and packed with flavour, it’s the perfect soup for cold winter nights.

Biltong-cauliflower soup with biltong-Parmesan twists recipe

2. Coconut-and-ginger sweet potato soup

This sweet potato soup is smooth, warming and full of comforting flavour. The ginger adds gentle heat, while the coconut milk makes every spoonful rich and creamy – perfect for chilly winter nights.

Coconut and ginger sweet potato soup recipe

3. Lamb bone-and-vegetable soup with bread dumplings

Slow-cooked lamb bones, hearty vegetables and soft bread dumplings make this soup the definition of winter comfort. Rich and filling, it’s the kind of meal that warms everyone around the table.

Lamb bone-and-vegetable soup with bread dumplings recipe

4. Brown onion soup with cheesy toasties

Deeply caramelised onions give this soup its rich, comforting flavour, while cheesy toasties make it even better. Simple, cosy and packed with warmth, it’s a little winter indulgence.

Brown onion soup with cheesy toasties recipe

5. Frikkadel soup with dumpling lid

This hearty frikkadel soup is packed with rich flavour and topped with a soft, fluffy dumpling lid that soaks up every bit of the broth.

Frikkadel soup with dumpling lid recipe

6. Split pea soup

Thick and hearty, split pea soup is a classic winter favourite. Slow-cooked until rich and creamy, it’s the kind of simple meal that makes winter easier to bear.

Split pea soup recipe

7. Green ribollita soup and truffle oil

Packed with green beans and hearty flavour, this ribollita soup is deeply satisfying. A drizzle of truffle oil adds a rich, luxurious finish.

Green ribollita soup and truffle oil recipe

AlSO READ: 6 dombolo recipes to make your stews that much better this winter

Find more soup recipes here

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

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Cheesy sweetcorn bread

When you need to clear out the pantry and fridge, this cheesy sweetcorn bread is the answer. It’s super easy to make, and you can customise it however you like.

Cheesy sweetcorn bread recipe

Chickpea-and-cauliflower curry

When you have 30 minutes and a cauliflower and a can of chickpeas staring at you, try this curry.

Chickpea-and-cauliflower curry recipe

Canned peach crumble

“Even if it’s -50°C outside and snowing, I’d serve this crumble with ice cream.” – Clem Pedro Agree or disagree? Regardless of your stance on this, you’ll love this canned peach crumble.

Canned peach crumble recipe
Find more canned food recipes here

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These six hearty winter recipes you need to try are perfect for cold evenings and cosy family dinners. From filling comfort food to flavour-packed classics, each recipe delivers the kind of warmth every winter meal should have.

1. Oxtail potjie

Slow-cooked and packed with deep flavour, oxtail potjie is the ultimate South African winter comfort food. Tender meat, hearty vegetables and a thick, savoury sauce come together in one warming dish that’s perfect for sharing.

Oxtail potjie recipe

2. Roast butternut soup with curry-butter roti

This roast butternut soup is the kind of comfort food every winter day needs. Smooth, warming and full of flavour, it pairs perfectly with flaky curry-butter roti for dipping on cold evenings.

Roast butternut soup with curry-butter roti recipe

3. Inyama yenkomo (beef stew)

Rich, hearty and slow-cooked to perfection, inyama yenkomo is a true winter favourite. Tender beef simmered in a flavourful gravy makes this comforting stew perfect for warming up on cold days with family around the table.

Inyama yenkomo (beef stew) recipe

4. Ouma’s Karoo lamb pie

Golden pastry and rich, tender lamb filling make this Karoo lamb pie the ultimate winter comfort food. Warm, hearty and packed with flavour, it’s the kind of home-made meal that brings everyone back for seconds.

Ouma’s Karoo lamb pie recipe

5. Every-grain vegetable stew

Packed with wholesome grains and hearty vegetables, this comforting stew is perfect for the winter season. Warm, filling and full of flavour, it’s an easy one-pot meal made for cosy nights in.

Every-grain vegetable stew recipe

6. Lamb knuckle-and-potato soup

Nothing warms up a winter holiday quite like a hearty lamb knuckle-and-potato soup. Slow-cooked until rich and comforting, this filling bowl is packed with tender meat, soft potatoes and deep, savoury flavour.

Lamb knuckle-and-potato soup recipe

ALSO READ: 8 recipes that will up your veg intake this winter

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

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1. For the dad on the go

For the dad who’s up before the sun and still going long after it sets, a Stanley travel mug is the kind of gift that works as hard as he does. It keeps coffee hot in winter and cold drinks cool in summer and holds a decent amount of liquid without weighing him down. At 33% lighter than Stanley’s standard stainless-steel cup, it’s easy to carry, whether he’s heading out for an early morning hike or a long day on the road.
R829

2. The home chef

If you’re looking for gifts for dads who cook, a cast-iron smashburger press is a gift he’ll reach for time and time again. It’s not just for burgers, he can use it to flatten potato röstis, crisp up bacon, or get a perfect sear on a steak. Follow Clem Pedro’s mouthwatering onion smashburger recipe to make mouthwatering smashburgers at home. R229

3. The braai master

Anyone who’s ever had foil tear mid-braai or reached for the roll of foil only to find it’s finished, knows the frustration. These reusable non-stick braai sheets solve that problem for good. Use them for roasted veg, sosaties, fish or anything else that usually calls for foil. They work just as well on a gas grill as they do over the coals.  R199

For more ideas for the braai master, shop Woolworths’ braai essentials here. 

4.The social sportsman

If your dad is into padel, golf or five-a-side football, you’ll know that post-match debriefs call for a cold drink. Enter the Fieldbar Mini Bar, a more compact version of the wildly popular Fieldbar cooler box. It holds up to six bottles of water (or beers), has a four-litre capacity and can keep  drinks below 10°C for up to 24 hours when packed with ice and kept in the shade. It’s lightweight enough to carry to the court or the field without any hassle, and compact enough to fit in the boot of the car without taking up much space.  R1 999

5. The coffee lover

Take dad’s love for coffee to the next level with a roastery tour and tasting at one of these three venues across the country. They go beyond a regular cup of coffee and give him a chance to learn about the craft behind his favourite brew.

Western Cape
Treat him to a hands-on brewing experience where you and dad can both learn to pull the perfect espresso shot, froth milk like a barista, and explore alternative brewing methods at the Bootlegger in Ndabeni, Cape Town.
Price: R400 pp

Gauteng
Learn about the coffee process from crop to cup, enjoy a coffee-tasting, and sample some home-brewing techniques at Bean There roastery at 44 Stanley in Johannesburg.
R275 pp

KZN
Explore an expansive coffee estate as you learn about what goes into brewing dad’s favourite cuppa, then enjoy bottomless Beaver Creek Coffee at the Beaver Creek Estate in Port Edward.
R90 pp

6. The style-conscious dad

Keep dad warm through winter in style with an understated but elegant pullover made of 100% Merino wool. Merino is temperature regulating, soft against the skin and doesn’t itch like regular wool. It’s ideal for layering on colder days or for wearing on its own in between seasons. The classic crew neck works just as well dressed up with chinos or dressed down in jeans on the weekend.
R799

7. The ultimate host

For the dad who loves to entertain, skip the single gift and put together a handy DIY hamper made up of hosting essentials instead. A set of whisky glasses, a trendy ribbed acrylic ice bucket with tongs, and a set of leather-look coasters are all you need to put together a gift that looks like you put real thought into it. Bundle them in a basket or a brown paper bag with some tissue paper and you have a gift that’s ready to go.
R59.95–R299

8. The well-groomed dad

For the dad who likes to smell good, Burberry Hero eau de toilette is a solid upgrade from the usual Father’s Day fragrance. Burberry is well known for its quality and craftsmanship, and this scent is no different. It’s sophisticated and understated, with just enough presence to turn heads.
R 1 660

9. Gifts for the foodie dad

Food gifts for dad don’t have to be limited to biltong and nuts. Gourmet gifts for men who love to cook can include Ottolenghi’s green harissa, a punchy condiment that works as a marinade, a dip, or stirred through a dish for extra flavour. Or treat him to Calabrian mushroom, mascarpone and black truffle creamy sauce, a far more indulgent option than dad’s regular midweek pasta sauce.
R129.99–134.99

A gourmet start to his day

Father’s Day gifts don’t have to be expensive to be special. Sometimes the most thoughtful gifts are the ones that take a little time and effort. This Father’s Day, treat dad to a gourmet breakfast at home using ingredients you probably already have in your grocery cupboard. From twice-baked breakfast potatoes and Turkish-style eggs with salmon, to a classic eggs Benedict, this ultimate guide to egg recipes has everything you need to pull off an impressive spread without leaving the house.

The post 10 Father’s Day gift ideas that aren’t biltong appeared first on Woolworths TASTE.