1. Chocolate cake with caramel and almond brittle

Layers of rich chocolate cake meet silky caramel and crunchy almond brittle in this show-stopping dessert. It’s bold, indulgent, and guaranteed to make Mother’s Day feel extra special.

Chocolate cake with caramel and almond brittle recipe

2. Mille-feuille with café crème patissiere

Delicate layers of crisp puff pastry filled with coffee-infused pastry cream make this a true French classic. Elegant and refined, it’s the kind of dessert that turns Mother’s Day into something truly special.

Mille-feuille with café crème patissiere recipe

3. Bougie cherry tiramisu cake

Give classic tiramisu a fresh twist by turning it into a show-stopping cake layered with coffee-soaked sponge, creamy mascarpone, and juicy cherries. It’s a familiar favourite with a bold, elegant upgrade  perfect for a special Mother’s Day.

Bougie cherry tiramisu cake recipe

4. Giant éclair

Make a statement with this oversized take on the classic éclair. Filled with cream and finished with a glossy glaze, it’s a striking dessert that’s perfect for sharing and ending Mother’s Day on a sweet note.

Giant éclair recipe

5. Vanilla-stewed stone fruit Eton mess

There’s something effortlessly charming about an Eton mess. With juicy, vanilla-stewed fruit, soft cream, and shards of crisp meringue, it’s a relaxed, no-fuss dessert that still feels special perfect for a laid-back Mother’s Day treat.

Vanilla-stewed stone fruit Eton mess recipe

6. Chai masala banana loaf

Soft banana loaf with a warm hit of chai spice simple, cosy, and full of flavour. It’s perfect for slicing and sharing over tea or coffee on Mother’s Day.

Chai masala banana loaf recipe

7. Pumpkin scones

These pumpkin scones are soft, , and just gently spiced nothing overpowering, just that warm hint of comfort in every bite. They’re the kind of bake that feels homemade in the best way: flaky on the outside, tender in the middle, and perfect fresh out of the oven.

Pumpkin scones recipe 

ALSO READ: 7 special recipes to make for mom this Mother’s Day

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 7 best Mother’s Day dessert recipes to try at home appeared first on Woolworths TASTE.

1. Hot cross bun breakfast butties 

Give your Easter morning a flavour boost with these breakfast butties. Toasted hot cross buns are filled with crispy pork rashers, fried free-range eggs and rich cheese – a satisfying way to start the day before hunting for eggs.

 Hot cross bun breakfast butties recipe

2. Hot cross beef burgers with spicy slaw

Turn spiced buns into the ultimate Easter twist on burgers. Seasoned beef patties are cooked and marinated in a spicy BBQ glaze, then served in toasted hot cross buns with creamy slaw with a chilli kick, and provolone cheese. A fun, flavour-packed idea for a main course.

Hot cross beef burgers with spicy slaw recipe

3. Hot cross bun French toast

For an Easter brunch classic, use thickly sliced hot cross buns instead of bread for French toast. Soaked in creamy egg custard and pan-fried until golden, this sweet and comforting dish is delicious with maple syrup, berries or a dusting of sugar.

 Hot cross bun french toast recipe

4. Hot cross bun bread-and-butter pudding

Perfect for using up extra buns, this easy baked pudding layers sliced hot cross buns with rich custard and bakes them to tender, golden perfection. Serve warm with cream or custard for a dessert that’s nostalgic and indulgent.

Hot cross bun bread-and-butter pudding recipe

5. Ivor Jones’s Easter honeycomb smash hot cross buns 

Here’s a playful sweet treat: soft hot cross buns topped and “smashed” with crunchy honeycomb pieces for a brilliant contrast of textures and flavours. They’re festive, fun and perfect for sharing over coffee or tea.

 Ivor Jones’s Easter honeycomb smash hot cross buns  recipe

Find more hot cross bun recipes here.

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE.  

The post 5 hot cross bun-inspired recipes for Easter appeared first on Woolworths TASTE.

1. Crispy air-fryer salt-and-pepper chickpeas

This is the perfect beginner’s recipe. Simply toss drained chickpeas with oil, salt and pepper, then air-fry until golden and crunchy. In 15–20 minutes, you’ll have a simple, addictive snack or a crispy salad topping.

Air-fryer crispy salt and pepper chickpeas recipe

2. Air-fryer baby carrots

Transform baby carrots into a quick, elegant side with maple syrup and wholegrain mustard. This simple recipe shows how a few ingredients can deliver big flavour.

Air-fryer baby carrots recipe

3. Air-fryer banana doughnut bites

Turn ripe bananas into golden, fluffy doughnut bites with no frying mess. They make an easy air-fryer dessert that’s perfect for new cooks.

Air-fryer banana doughnut bites recipe

4. Air-fryer chocolate brownies

Bake rich, fudgy brownies in a small tin that fits into your air-fryer basket. The one-bowl method makes them easy to mix and even easier to clean up.

Air-fryer chocolate brownie recipe

5. Air-fryer sausage rolls

These golden, flaky sausage rolls use ready-seasoned sausages and frozen puff pastry, making them an easy win. They look impressive but require very little effort.

Air-fryer sausage rolls recipe

ALSO READ: 6 exceptional air-fryer recipes for your next dinner party

The post 5 super-easy air-fryer recipes for friendly cooking appeared first on Woolworths TASTE.

In fact, a large amount of serotonin, i.e. the “happy hormone”, is made in the gut. This means the gut plays a crucial role in managing stress and anxiety and bringing about joy and calm.

“The foods we offer our children can either support this microscopic community or throw it into disarray,” Kath explains. Foods such as fruit, vegetables and wholegrains keep our kids satisfied and content. On the other hand, processed foods high in saturated fat, salt and sugar bring only a temporary lift and lead to imbalances that affect mood, learning and overall health.

ALSO READ: How to eat to lift your mood 

Tips for a healthy gut 

In Mindful Meals, Kath highlights five key strategies to follow to ensure your family has healthy brain-gut connections:

1. Embrace whole foods 

Whole foods include fruit, vegetables, whole grains, lean meat, chicken, eggs, fish, legumes, nuts and seeds. Many of these foods, such as avocados, olive oil, eggs and fatty fish such as salmon, are also high in healthy fats. Healthy fats “help keep kids full, stabilise their energy levels and support vital bodily functions,” Kath explains.And before you panic about how to find time to prepare these healthy options – because prepackaged foods are just so much easier, right? – Kath says: “Nature’s foods are easy to prepare and packed with goodness.

Think of a baked sweet potato, fresh berries, or a boiled egg.”A note on fruit: fruit contains fructose, a type of sugar, which is fine when consumed in a whole fruit as it comes along with vitamins, fibre and water. Fruit juice on the other hand contains high amounts of fructose but no fibre and very few micronutrients. “Fructose sugar found in fruit juice and many other sugary drinks and snacks is absorbed and sent to the liver very rapidly. When the liver takes in more fructose than it can handle, some of it is stored as fat. This may contribute to insulin resistance, raised triglycerides and cholesterol, and belly fat accumulation.”

Gut-friendly bread recipe

2. Limit processed foods 

Processed foods tend to be high in refined sugar, salt and unhealthy fats. “Junk food may leave our children feeling irritable, sluggish and sometimes hyperactive,” Kath explains. “Over time, it could take a toll on their physical and mental well-being.”When it comes to sugar, Kath cautions parents to keep their heads. If you prevent your children from consuming sugar completely, you run the risk that they may become obsessed with it. Rather, she says, allow occasional treats and create healthier home-made versions of their favourite treats

ALSO READ: The lowdown on processed food 

 3. Add fermented favourites 

Foods such as yoghurt, kefir and sauerkraut are rich in probiotics. Probiotics are the beneficial bacteria that maintain a healthy balance in the gut. You also want to make sure your kids consume prebiotics,  (which help probiotics to grow and thrive).

Kefir recipe

Prebiotics are found in plant foods such as vegetables, legumes, seeds, nuts and fruit. The best sources include:

• Garlic
• Onions
• Leeks
• Asparagus
• Artichokes
• Beetroot
• Ginger
• Mushrooms
• Pumpkin, sesame, sunflower, chia and flaxseeds
• Beans, chickpeas, lentils and peas
• Tofu
• Brown and basmati rice
• Stoneground flour
• Oats
• Sorghum, millet, spelt and quinoa

Other examples of foods that may contain probiotics include:

• Kimchi
• Yoghurt with live cultures
• Cottage cheese
• Amasi
• Tempeh, natto and miso
• Sourdough bread
• Cheeses that are aged but not heated afterwards, for example Cheddar, Gouda, Parmesan and Brie
• ALSO READ: What are prebiotics and how to get enough of them

Sauerkraut recipe

4. A varied diet is key

Diversity promotes a rich microbiome, and the more diverse your child’s diet, the more nutrients they receive. Think colourful fruits, crisp vegetables, fibre-rich grains and lean meats. “A rainbow on the plate means a spectrum of vitamins, minerals and antioxidants.” But try not to stress if your child only sticks to strawberries on a specific day. It may be strawberries today, but broccoli tomorrow and a sweet potato the day after. Over the course of a week, you should notice that your child consumes a wider variety than what it may seem – if they’re presented with those options. Which brings us to point number five…

5. Lead by example

Kids mimic what they see, so ensure you’re laying the foundation for health eating habits for years to come. As parents, your role when it comes to eating is about much more than just providing healthy foods for your family. It’s also about shaping their relationship with food through actions like being confident in your own body. It’s about using mealtimes as opportunities to connect as a family and to encourage politeness and manners, and to set the tone of your home as it relates to eating.

Gut-friendly recipes to try from Mindful Meals:

Sauerkraut
Kefir
Gut-friendly bread

ALSO READ: Is your child a picky eater? Here’s how you can help 

Kath Megaw is a paediatric dietician who has been solving children’s eating problems for over 26 years. She is the co-author of Mindful Meals, which contains easy, practical and effective strategies you can apply in your everyday life, including over 100 recipes with a special focus on the powerful connection between the gut and the brain. It retails for R450 and can be found at most reputable bookstores in South Africa.

The post Why gut health is important to your child’s diet appeared first on Woolworths TASTE.

They’re two classics for a reason: garlic bread and nachos are simple and delicious in their purest form. Garlic bread is crispy, can be loaded with melty cheese, and any other toppings you fancy. What’s a braai without it? Then there are nachos: a completely different part of the world but the same core ingredients – a crunchy carb, lots and lots of cheese, and any toppings your heart desires.

So, if garlic bread and nachos are so good already, how can you possibly make them even better? The answer: Grana Padano. In typical TASTE style, we needed more – more flavour and more cheese – so we added nutty, mature Grana Padano.

1. Garlic bread

Grana Padano garlic bread recipe

2. Charcuterie nachos

Grana Padano charcuterie nachos recipe
Find more Grana Padano recipes here

Food production: Abigail Donnelly and Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

With its crystalline, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is a result of each wheel being examined at nine months by an impartial technician from the official consortium of Grana Padano. Only after it has their approval does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour.

Shop at Woolworths

The post Here’s how to take garlic bread and nachos to the next level appeared first on Woolworths TASTE.

1. Sour peach hot sauce

Some form of hot sauce is a must in your fridge if you like a bit of fire in your food. But add a can of peaches in syrup and we’re talking a next-level fresh, sweet, spicy sauce that you’ll want to have on everything. Khanya reckons it would make the perfect gift for the foodie in your life.

Sour peach hot sauce recipe

2. Ripe banana peel chutney

Don’t toss those banana peels! Khanya gives them new life in a chutney that’s perfect with plantain, rice and fried greens. The peels take a bit of prep – soak them for an hour, then simmer for five minutes before dicing them. Add a few other flavours, including fresh banana and green chillies, and you’ll never look at bananas the same way again.

Ripe banana peel chutney recipe

3. Green chutney

Hitesh Pinchal from Kapoochka in Cape Town gifted this one to us. It’s a vibrant blend of fresh herbs, chillies, sugar, garlic and ginger that brings a zing to anything you serve it with. He loves it with aloo tikki or pani puri.

Green chutney recipe

ALSO READ: How making tomato chutney for a year taught me to cook

4. Pineapple rind hot sauce

From the Queen of No Waste comes another “use it, don’t toss it” sauce. In this one, Khanya boils pineapple rind with sugar and water to make a sweet pineapple water that’s blended with garlic, onion, tomatoes and, of course, bird’s-eye chillies.

Pineapple rind hot sauce recipe

3 more swicy recipes to try

For inspiration on how to make the most of swicy sauces, start with these recipes below. You can also swap out the sauce with your favourite sweet-and-spicy sauce from the ones above.

• Hot honey and mustard braaied salmon
• Caramelised onion, blue cheese and hot honey Neapolitan-style pizza
• Double crunch hot honey salmon

The post Beyond hot honey: 4 other sweet-and-spicy (swicy) sauces to try appeared first on Woolworths TASTE.

We knew that sweet treats would be top of mind this month, so we posted a round-up of the best 5 cakes according to you. This cake was on this list. Spoiler alert: it’s not the only cake from that article to make an appearance here. Citrus cake was the main theme, but we opted for Mogau Seshoene, a.k.a. The Lazy Makoti’s lemon drizzle cake as an example. Clearly it was the right choice, as you flocked to the recipe.

Lemon drizzle cake recipe 

9. Nokx Majozi’s lamb curry pie

When chef Nokx Majozi took a break from her residency at top restaurant Fallow in London and came to Cape Town, we nabbed her to show you what she does best: make pies! And this one is extra special. The filling is a take on her mom’s lamb curry recipe, plus everything is made from scratch! There’s so much to learn here. You could just make the shortcrust pastry for your own nostalgic fillings. You could make the lamb curry and enjoy it as is. You could make the pomegranate-and-tomato salad and enjoy it as a side at your next dinner party. Or you could be bold and make the whole recipe!

Nokx Majozi’s lamb curry pie recipe 

8. Moist chocolate cake with coconut ganache and white chocolate cream-cheese filling

We didn’t have to wait long for the second cake from our round-up to make an appearance. And of course, chocolate got more views than citrus! This cake by Abigail Donnelly is a sure-fire hit – just read the name of the recipe to see why. Any of the elements sounds amazing on its own but when you put them together, you create heavenly cake magic.

Moist chocolate cake with coconut ganache and white chocolate cream-cheese filling recipe 

7. Orange-infused milk tartlets

Who doesn’t love a milk tart? These ones by Fayruza Abrahams are extra special. First, as the name suggests, they’re an orange-infused version. Second, Fayruza made these milk tartlets to share as gifts during Ramadan. Third, they have brûléed tops! This is optional, but definitely worth it. Whether you’re making them for a special occasion or as edible gifts, these little tarts will definitely put a smile on your guests’ faces.

 

View this post on Instagram

 

A post shared by Woolworths TASTE (@wwtaste)

Orange-infused milk tartlets recipe

6. Pickled fish mom’s way

We can always tell Easter is around the corner when one of our pickled fish recipes gets a lot of attention without us even posting it. This year, Khanya Mzongwana’s recipe was the one you turned to. This is her mom’s recipe and was passed down through her family, ensuring a delicious piece of heritage is present at every Easter celebration.

Pickled Fish mom’s way recipe 

5. The greatest tuna-cheese toastie

We know. Claiming a cheese toastie is “the greatest” is pretty bold. But Bonnie Chung has the goods to back up this claim, namely, her Miso Tasty white miso paste. The British entrepreneur came to the TASTE kitchen to showcase her Miso Tasty products, which are now available in Woolworths, and her new cookbook, aptly titled MISO. One of the recipes she shared was this tuna-cheese toastie, and many of you were curious about why it’s been dubbed the greatest. We hope it lived up to the hype!

 

View this post on Instagram

 

A post shared by Woolworths TASTE (@wwtaste)

The greatest tuna cheese toastie recipe 

4. Phyllo ice-cream cake

Eid definitely needs a show-stopping dessert, and Fehmz pulled out all the stops when she created this beauty. She got the idea to make this ice-cream cake from one of the most beloved Eid sweet treats: baklava. More specifically, phyllo. It’s an ingredient Fehmz always reaches for at Eid, and she wondered what else she could make using it. Enter this beauty.

 

View this post on Instagram

 

A post shared by Woolworths TASTE (@wwtaste)

Phyllo ice cream cake recipe

3. Milk tart malva pudding

Tell me you’re South African without telling me you’re South African. This recipe is it! We love posting this mash-up dessert by Keletso Motau because you love it every time! Case in point, it made it to the third top spot on the list. We really can’t blame you, we’re just as obsessed with this one.

Milk tart malva pudding recipe 

2. Chicken kalya

This is how Fehmz describes this recipe: “Chicken kalya is not chicken curry’s bougier cousin, it’s chicken curry’s ROYAL cousin”. And that intro alone is enough to make us want to try it. Clearly, it worked on you, too! You clicked on this recipe so many times, it took silver in our most popular recipes of the month.

 

View this post on Instagram

 

A post shared by Woolworths TASTE (@wwtaste)

Chicken kalya recipe

1. Viral soup-dumpling lasagne

When things go viral, there’s no stopping them. This recipe may seem like an outlier among all the special occasion food on this list, but the viral soup-dumpling lasagne was all over the internet in March. Abigail Donnelly had to TASTE test the trend, but in true Abi fashion, she put her own spin on it and made the recipe a little easier. Clearly, it was a great addition to the algorithm.

 

View this post on Instagram

 

A post shared by Woolworths TASTE (@wwtaste)

Viral soup-dumpling lasagne recipe

The post The 10 most popular recipes in March 2026 appeared first on Woolworths TASTE.

1. Mom’s amasi cake

This moist cake made with traditional amasi (fermented milk) is filled with comforting flavour and family memories. Often baked for Sunday lunches and special occasions, the recipe reflects the tradition of mothers showing their love.

Mom’s amasi cake recipe

2. Chocolate cake with caramel and almond brittle

Make this Mother’s Day extra special with this decadent chocolate cake. Rich, moist chocolate layers are topped with crunchy caramel-almond brittle, creating a delicious mix of textures and flavours that turn every bite into a celebration, perfect for spoiling mom on her special day.

Chocolate cake with caramel and almond brittle recipe

3. Impossible citrus flan cake

This showstopper works like magic in the oven, no fancy assembly needed! As it bakes, a citrus sponge rises while creamy custard sets below, creating a beautiful layered dessert that’s sure to impress.

Impossible citrus flan cake recipe

4. Bougie cherry tiramisu cake

Give a classic tiramisu a glow-up! This cake is layered with silky cocoa buttercream, topped with shiny silver-dusted cherries and pretty calendula petals.

Bougie cherry tiramisu cake recipe

5. Millefeuille with café crème patissière

Bring a touch of French elegance to your Mother’s Day table with this layered pastry. Crisp puff pastry meets silky, espresso-infused cream, creating a decadent dessert that feels luxurious with every bite.

Mille-feuille with café crème patissiere recipe

6. Strawberry-and-custard cake

This show-stopping cake pairs light, fluffy sponge layers with home-made custard and fresh strawberries. It’s comfort food turned celebration-worthy and, for extra drama, you can turn it into a stunning four-layer version.

Strawberry-and-custard cake recipe

 7. Vanilla cake with pistachio icing

Think classic vanilla sponge, but make it fancy! Topped with creamy pistachio icing, this cake looks as good as it tastes. The soft green colour and nutty flavour add a delicious twist to a familiar favourite – simple, pretty and totally irresistible.

Vanilla cake with pistachio icing recipe

ALSO READ: 5 expert tips for the best Mother’s Day high tea at home

Find more afternoon tea recipes

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 7 special recipes to make for mom this Mother’s Day appeared first on Woolworths TASTE.

Whether you’re hosting a brunch, spending time with family, or just want something different, these cocktails offer a mix of classics and new ideas. Some are creamy and chocolate-focused, while others have a mild spice element. There are also options that work as both a drink and a dessert.

Each recipe uses familiar Easter flavours such as chocolate, spice and sweetness, but presents them in a different way. With a few ingredients and basic preparation, you can add something new to your Easter plans.

1. The Easter egg mudslide

Indulge in this decadent twist on the classic mudslide that puts Easter right in your glass! This creamy cocktail combines a rich trio of vodka, Kahlúa coffee liqueur and Baileys Irish cream with fresh cream for an ultra-smooth texture. What makes it truly special? A finishing touch of freshly grated Easter egg that’s dusted generously over the top, creating both visual appeal and that nostalgic Easter chocolate flavour we all love. Served in elegant martini glasses with an optional chocolate syrup swirl, this luxurious drink is perfect for entertaining or as a dessert cocktail to end your meal.

Easter egg mudslide recipe

2. Easter egg mocha

Sometimes the simplest pleasures are the most satisfying! This delightful non-alcoholic treat transforms your morning coffee routine into an Easter-inspired celebration. Using just three ingredients – instant café latte, a malted chocolate puff Easter egg, and hot milk – this warm beverage captures the essence of the holiday in every sip. The Easter egg melts beautifully into the hot milk, infusing the coffee with sweet, malted chocolate notes that make each cup feel like a warm hug. It’s the perfect morning pick-me-up or afternoon treat for both kids and adults.

Easter egg mocha recipe

3. Chocolate rumbullion

This sophisticated cocktail is pure chocolate indulgence in a glass! The chocolate rumbullion combines melted milk or dark chocolate with a dynamic duo of vodka and golden rum, creating a rich, dessert-style martini that’s perfect for chocolate lovers. A splash of milk adds creaminess, while a sprinkle of mixed spice adds warming Easter flavours reminiscent of hot cross buns. Topped with grated chocolate and served in a chilled martini glass, this decadent drink bridges the gap between cocktail and dessert, making it an ideal after-dinner indulgence for your Easter celebration.

Chocolate rumbullion recipe

4. Hot cross bun cocktail

Experience the beloved flavours of hot cross buns in liquid form with this innovative cocktail! This creative drink captures all the warm, spiced notes of traditional Easter bread through an infused syrup made with preserved ginger, raisins and cinnamon. Paired with whisky or brandy and topped with ginger and bitters, it delivers complex layers of spice, fruit and warmth. The addition of egg white creates a silky foam that mimics the soft texture of fresh buns, while the show-stopping garnish of a torched marshmallow adds theatrical flair and a hint of caramelised sweetness.

Hot cross bun cocktail recipe

5. The hot cross bun martini

Elevate your Easter cocktail game with this aromatic twist on the classic martini. This elegant drink transforms traditional gin or vodka with a house-made spiced syrup infused with cinnamon, ginger, star anise and cloves – all the signature flavours that make hot cross buns so special. A touch of apple juice adds subtle fruitiness, while orange peel provides a bright citrus finish. The result is a beautifully balanced cocktail that’s both familiar and surprising, offering the sophistication of a martini with the comforting warmth of Easter spices. It’s perfect for those who love creative cocktails that tell a story.

The hot cross bun martini recipe

Find more Easter recipes here

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 5 Easter-inspired drinks appeared first on Woolworths TASTE.

1. Chocolate Easter fridge cake 

For those who prefer a fuss-free dessert, a chocolate Easter fridge cake is the best no-bake option. Melted chocolate is folded into cream and studded with crunchy biscuit pieces, nuts and bite-sized chocolate treats before being chilled until firm. Once sliced, the cake reveals a mosaic of textures and flavours, and the colourful chocolate eggs scattered on top make it instantly irresistible.

Chocolate Easter fridge cake recipe

2. Zabaglione Easter eggs 

This dessert gives a classic Italian custard a playful Easter twist. Hollow chocolate eggs are filled with zabaglione, a silky mixture of egg yolks, sugar and sweet wine whisked until light and airy. Served with crisp biscotti for dipping, the result is a whimsical dessert that works beautifully at the end of a celebratory Easter lunch.

Zabaglione Easter egg recipe

3. Easter honeycomb smash hot cross buns

If you love Easter classics, this over-the-top dessert brings several favourites together in one dish. Toasted hot cross buns are layered with stracciatella ice cream, chunks of honeycomb, marshmallows and a pieces of chocolate bunny. A warm chocolate marshmallow sauce poured over the top ties everything into a nostalgic treat that’s best served immediately.

Easter honeycomb smash hot cross buns recipe

4. Easter-egg studded cake

Few things say Easter like a cake covered in chocolate eggs. This colourful layered cake is filled with a creamy chocolate spread and decorated generously with candy-coated eggs, creating a playful centrepiece for the dessert table. It’s cheerful, eye-catching and guaranteed to delight both kids and adults.

Easter egg studded cake recipe

5. The pull-up bunny cake 

This fun and festive Easter egg cake is a true showstopper for your holiday table. Layers of ready-mix chocolate cake are stacked, wrapped in acetate and generously coated in rich chocolate ganache. When you pull up the acetate just before serving, the ganache dramatically cascades down the sides of the cake, creating a flowing “waterfall” effect around the bunny.

The pull up bunny cake recipe

6. Giant Easter dessert skillet 

If you’re after something warm and indulgent, a dessert skillet is a crowd-pleasing choice. A cookie-like batter is baked in a skillet until golden and slightly crisp on the outside, while remaining soft in the centre. Studded with chocolate Easter treats and crunchy nuts, it’s best served straight from the pan with scoops of vanilla ice cream melting over the top.

Giant Easter dessert skillet recipe

7. Giant éclair 

For a showstopper dessert, a giant éclair offers all the flavours of the beloved French pastry in a shareable format. Crisp choux pastry is filled with creamy custard and topped with glossy chocolate. This creates a dramatic dessert that can be sliced and served at the table.

Giant eclair recipe

Find more Easter recipes here

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE. 

The post 7 Easter desserts you must try this holiday appeared first on Woolworths TASTE.

“Pack in as much flavour as possible with simple techniques, such as roasting tomatoes on a rack over a baking tray to intensify their flavour and catch all the delicious juices. I also like to make things ahead of time, so the flavours can develop – the steak, for example, really benefits from being wrapped up with its juices for a few hours”. – Hannah Lewry

1. Vegan white bean dip

Whether you’re in the mood for a snack or looking for something fun and plant-based to serve at your next event, this vegan white bean dip is a winner. It includes tofu cream cheese for extra creaminess, and can be served with chips or toasted wraps.

 vegan white bean dip recipe

2. Broccoli and bulgur wheat with spicy halloumi

This salad uses minimal ingredients, prepared in a way that maximises their flavour. It makes for a great side dish or light meal.

broccoli and bulgur wheat with spicy halloumi recipe

3. 30-minute hake salad

This quick meal packs a flavour punch. Pickled ginger, sriracha mayonnaise and seaweed snack give it a poke bowl feel, while baby marrow noodles keep the carbs limited.

30-minute hake salad recipe

4. Soft-boiled eggs with creamy polenta

This light and comforting dish has a secret weapon that takes it to the next level: homemade kale pesto! Serve with sweetcorn and fresh kale to add more colour and flavour.

soft-boiled eggs with creamy polenta recipe

5. Steak with cashew nut cream

This dish is so good, it made the TASTE team’s top pick for the Jan/Feb 2022 issue. The reason? The “impressiveness-to-effort” ratio of the recipe. There’s very little to do in terms of prep, but it looks like something you’ve been slaving over for hours.

 steak with cashew nut cream recipe

6. Gluten-free coconut flapjacks

If you’ve been ignoring a gluten intolerance over the public holidays, these gluten-free flapjacks are a treat that won’t upset your system. They’re also a team favourite – the big coconut flakes in them add great flavour and texture.

gluten-free coconut flapjacks recipe

The post 6 wholesome recipes to help you reset appeared first on Woolworths TASTE.

1. Mediterranean pitas with Beyond Mini Rounds

This Mediterranean-style lunch pairs golden air-fried Beyond Mini Rounds with juicy roasted tomatoes, all tucked into warm pitas. It’s fresh and satisfying, with bold flavours and a boost of plant-based protein.

Mediterranean pitas with Beyond Mini Rounds recipe

2. Air-fryer gochujang chicken thighs

These juicy chicken thighs are marinated in a spicy-sweet gochujang sauce for a lunch packed with bold Korean flavours. The air-fryer crisps the skin to perfection while keeping the meat tender and flavourful, making every bite irresistible.

Air-fryer gochujang chicken thighs recipe

3. Harissa-roasted cauliflower with white bean purée

This colourful vegetarian lunch pairs spicy harissa-roasted cauliflower with creamy white bean purée for a meal that’s satisfying and full of North African flavour. The air-fryer caramelises the cauliflower perfectly while keeping it tender and delicious.

Harissa-roasted cauliflower with white bean purée recipe

4. Air-fryer braai platter

Enjoy the taste of a classic South African braai without lighting the fire! This hearty platter brings together a variety of meats and sides, all cooked to perfection in the air-fryer. It’s ideal for sharing or for treating yourself to a delicious, indulgent meal.

Air-fryer braai platter recipe

5. Air-fryer crumbed lamb

Turn leftover roast lamb into crispy, golden cutlets, served alongside tender green vegetables and a zesty anchovy-ranch dressing. It’s a simple way to elevate leftovers into a sophisticated, restaurant-worthy lunch.

Air-fryer crumbed lamb recipe

6. Air-fryer gnocchi tots

Crispy, air-fried potato gnocchi “tots” tossed with garlic and Parmesan make the ultimate comfort-food side. Pair them with protein and veggies for a complete lunch, and serve with romesco sauce for an extra burst of flavour.

Air-fryer gnocchi tots recipe

Find more air-fryer recipes here.

ALSO READ: 2 air-fryer recipes that guarantee comfort meals in minutes

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 6 air-fryer lunch recipes for quick and delicious meals appeared first on Woolworths TASTE.