1. Chicken breasts topped with mushroom risotto

Juicy air-fryer chicken breasts topped with creamy mushroom risotto turn a simple dish into something special. Rich, and a little bit indulgent, it’s a perfect centrepiece for a Mother’s Day meal that feels extra thoughtful.

Chicken breasts topped with mushroom risotto recipe

2. Air-fryer pork belly

Crispy crackling and tender, juicy pork belly come together effortlessly in the air fryer. What usually takes hours is made simple, delivering rich flavour and perfect texture every time. A true showstopper for a Mother’s Day meal.

Air-fryer pork belly recipe

3. Harissa-roasted cauliflower with white bean purée

This one’s all about bold flavour and balance. Spiced, roasted cauliflower meets a creamy white bean purée for a dish that’s hearty, satisfying, and anything but ordinary. Perfect if you’re looking for a standout vegetarian option this Mother’s Day.

Harissa-roasted cauliflower with white bean purée recipe

4. Air-fried fish with sundried tomato filling

Light, fresh and full of flavour, this air-fried fish is filled with a rich sundried tomato stuffing. Crisp on the outside and tender inside, it’s an easy way to serve something that feels a little more refined this Mother’s Day.

Air-fried fish with sundried tomato filling recipe

5. Air-fryer hasselback brinjals

These scored brinjals cook up beautifully in the air fryer, with crisp edges and soft, flavourful centres. The hasselback cut lets every slice soak up seasoning while creating a striking, fan-like look for an easy side that still feels a bit special.

Air-fryer hasselback brinjals recipe

6. Air-fryer buttermilk chicken breasts

Turn simple chicken into something special with this buttermilk-marinated air-fryer recipe. The marinade keeps the chicken tender and juicy, while the air fryer gives it a crisp, golden crust. It’s an easy, versatile main that pairs well with just about anything and is sure to have Mom going back for seconds.

Air-fryer buttermilk chicken breasts recipe

ALSO READ: 6 easy Mother’s Day breakfast recipes to start her day

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 6 easy air-fryer meals for Mother’s Day appeared first on Woolworths TASTE.

1. The House of Machines old-fashioned 

A classic whiskey cocktail that epitomises masculine sophistication. This timeless drink combines premium bourbon or rye whiskey with sugar, aromatic bitters and a citrus twist. The old-fashioned is the gentleman’s drink of choice – strong, simple and refined. Perfect for dads who appreciate tradition and quality craftsmanship.

The House of Machines old-fashioned recipe

2. Anthm’s blood and sand cocktail

A sophisticated Scotch whisky cocktail with cherry and orange notes, balanced with sweet vermouth. This classic cocktail offers complexity and depth, making it ideal for dads who enjoy bold flavours. The blood orange and cherry elements add a fruity dimension while maintaining the drink’s masculine character.

Anthm’s blood and sand Cocktail recipe

3. The Drinkery’s cognac espresso martini  

An elevated take on the modern espresso martini, substituting vodka with premium cognac for added sophistication. This coffee-forward cocktail combines the richness of espresso with the smooth warmth of cognac, creating a perfect after-dinner drink. It’s ideal for dads who love both coffee and fine spirits.

The Drinkery’s cognac espresso martini recipe

4. Honey rum fizz

A refreshing cocktail that balances the warmth of rum with natural honey sweetness and citrus fizz. This drink offers complexity without being overly sweet, making it perfect for outdoor Father’s Day celebrations or braai gatherings. The honey adds enough sweetness without being cloying.

Honey rum fizz recipe

5. Umami margarita

A savoury twist on the classic margarita that incorporates umami elements for a more complex ”dad” flavour profile. This isn’t your typical sweet cocktail; it’s a bold drink that will appeal to dads who enjoy unique flavour combinations.

Umami margarita recipe

6. Opal apple- infused whisky

Whether your dad is a whisky connoisseur who’ll appreciate the home-made touch, or someone who enjoys trying something new, this apple-infused whisky strikes the perfect balance between traditional and innovative. With just 10 minutes of active preparation time followed by 10 days of patient infusing, this recipe rewards planning ahead.

Opal apple- infused whisky recipe

7. Moscow mule

This version elevates the classic recipe by using Woolworths’ locally made sparkling fermented ginger beer that contains no added preservatives. The result is a cleaner, stronger ginger flavour that adds depth and character to this timeless cocktail. The fresh lime juice and mint garnish provide the perfect finish.

 Moscow mule recipe

Find more drinks and cocktails recipes here

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 7 Father’s Day cocktails and drinks perfect for dad appeared first on Woolworths TASTE.

Bold flavours come together on one plate with Woolworths’ new venison frikkadels with a Durban-style curry sauce.

This easy meal solution is ready in just 25 minutes in the air-fryer – aromatic Durban curry meets the hearty comfort of frikkadels to create something new and exciting that heroes South African flavours.

Whether you’re diving into iconic Durban street food turned gourmet with a venison frikkadel bunny chow, or savouring curry-braised frikkadels in a rice bowl with a fresh sambal, you’re experiencing the best comfort food with one simple South African ingredient.

Venison frikkadel bunny chow

Hear us out – this may sound a bit unconventional, but this is an easy and delicious take on a classic bunny chow. The venison frikkadels come in a readymade Durban-style curry sauce, so all you have to do is cook them in an air-fryer, then pop them into bread rolls for a quick meal.

Venison frikkadel bunny chow

Venison frikkadel rice bowl

Rice bowls are all the rage right now and it’s easy to see why. Rice offers a blank canvas for an array of delicious ingredients that can be tailored to your taste buds. Our top pick for a rice bowl? Venison frikkadels in a Durban-style curry sauce. To make it even quicker to prepare, we used Woolies’ fully cooked rice.

Venison frikkadel rice bowl

Find more South African recipes here

Recipes and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Videography: Romy Wilson

Photography: Shavan Rahim

Woolworths venison frikkadels are made with coarsely minced, free-range venison, offering a rich, earthy, gamey flavour, and paired with a Durban-style curry sauce. The result is something totally unexpected but completely delicious. Enjoy them with rice for the most comforting warm bowl, or tuck into a mini bunny chow for a truly South African dish.

The post Venison frikkadels meet Durban curry in 2 delicious dishes appeared first on Woolworths TASTE.

There’s a reason this is a classic. It’s easy, it’s delicious, and it’s the best way to use up the bananas left behind in the fruit bowl. And Clem’s Pedro’s recipe is foolproof. Don’t believe us? Here’s what the comments say:

“I’ve made this loaf more times than I care to admit, and it has never flopped.” – Carina Havenga

“This is the easiest and best banana loaf recipe I have tried! I am making this our go-to recipe.” – Refilwe Galant

“Easy to make and the kids gobbled it up in no time. Very happy!” – Gail Head

Banana loaf recipe 

9. Coffee chocolate crumble cake

From one cake to another.  Mpho Phalane’s recipe is so easy, you don’t need a stand-mixer for it to come out perfectly. The almond crumble gives it an extra-special crunchy, biscuity finish. Mpho recommends serving it with ice cream.

 

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Coffee chocolate crumble cake recipe 

ALSO READ: The 10 most popular recipes in March 2026

8. Coffee pecan nut pie

A traditional pecan pie is good, but why settle for good when you can have great? Abigail Donnelly takes things up a notch by adding dark chocolate drops and coffee to give this pie a whole new flavour profile.

Coffee pecan nut pie recipe

7. Easy Peppermint Crisp tart

Hands up if Peppermint Crisp tart always makes an appearance at your special occasions! . There’s a reason this is a beloved pudding in SA, and we’re sure plenty of you made it for Easter or over one of the long weekends. Clem’s recipe uses just 5 ingredients and is served in a trifle bowl to make it feel like a showstopper.

Easy Peppermint Crisp tart recipe

6. Oven-fried smoked salmon fish cakes

In one of our newsletters, we asked: “Have you tried oven-fried fish cakes?” Clearly many of you hadn’t yet, because you flocked to this recipe by Tracy Klass. The technique is simple: a generous amount of oil is heated in a baking tray in the oven until sizzling, then you add the fish cakes and bake until crispy and golden.

 

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Oven-fried smoked salmon fish cakes recipe

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5. The fluffiest flapjacks

Making flapjacks is probably not a viable choice on a normal morning, but when you’re on holiday, you have time. And many of you used that time to whip a batch of Hannah Lewry’s fluffiest flapjacks. We’re sure they made the mornings sweeter!

The fluffiest flapjacks recipe 

4. Three-cheese cabbage bake

We’re sure you’ve seen all it over social media, but cabbage is having a moment. We had to jump in and share one of our favourite cabbage recipes by Jacqueline Burgess. Caramelised cabbage is topped with a decadent cheese sauce and baked until bubbling. It’s an easy way to make this humble ingredient feel fancier.

Three-cheese cabbage bake recipe 

ALSO READ: 8 innovative cabbage recipes

3. Easy beef stew

April may have been a chilled month, but it was also a chilly one. Autumn started creeping in, and with it came some colder days and rain in some parts of the country. We shared one of the most comforting dishes to combat the weather: Khanya Mzongwana’s beef stew. You clearly needed it because it’s the third most popular recipe in this top 10 list!

Easy beef stew recipe

2. 5-ingredient microwave fudge

How do you add some pizzazz to an old-school fudge recipe? You add Chuckles! Whether you’re craving a sweet treat or want something simple for the little ones to make, this recipe by Keletso Motau is a winner.

5-ingredient microwave fudge recipe 

ALSO READ: 10 most-viewed recipes in January 2026

1. Herby slow-cooked lamb shoulder with preserved lemon

It may have been early in the month, but Easter was a big part of April. And at Easter, we eat lamb. Mpho’s herby slow-cooked lamb shoulder with preserved lemon, to be exact. She shared her fall-of-the-bone, deeply aromatic recipe. No wonder so many of you tried it!

Herby slow-cooked lamb shoulder with preserved lemon recipe

The post Top 10 recipes you loved the most in April 2026 appeared first on Woolworths TASTE.

He shared four recipes that celebrate Botswana, and for Africa Month he’s showing us how to recreate them in our own kitchens. Cook along with him as TASTE releases a new video every week on our social media channels.

1. Banana fat cakes

Think vetkoek meets banana bread: sweet, fluffy and dangerously easy to devour straight from the fryer.

Banana fat cakes recipe

2. Sorghum porridge with spiced poached pears

A hearty, wholesome dish that balances nutty sorghum with warm, spiced pears and crunchy almonds.

Sorghum porridge with spiced poached pears recipe

3. Luxury seswaa

An elevated take on traditional Setswana seswaa, a.k.a. tshotlo, slow-cooked to perfection, bolstered with red wine and a rich beef stock, and enhanced with aromatics. Pair with pap or sorghum porridge for a traditional meal, or roasted vegetables and creamy polenta for a fancier version.
Luxury seswaa recipe

4. Atchar fried rice

A bold and flavourful take on fried rice, this dish brings together the tangy heat of atchar, the comfort of aromatic spices and the crunch of roasted cashews.
Atchar fried rice recipe

The post Four recipes to celebrate Botswana from Kenneth Tebogo Middleton appeared first on Woolworths TASTE.

1. Leek-and-potato frittata

Start Mother’s Day with this elegant frittata, packed with tender leeks and perfectly cooked potatoes. The creamy eggs and fresh herbs keep it comforting yet refined, making it ideal for a relaxed, special brunch.

Leek-and-potato frittata recipe

2. Brown-butter poached eggs and asparagus

Elevate breakfast with perfectly poached eggs, tender asparagus and nutty brown butter. Simple ingredients come together to create a refined dish that’s perfect for a special Mother’s Day morning.

Brown-butter poached eggs and asparagus recipe

3. Ivor Jones’s mushroom lasagne

Impress mom with this gourmet mushroom lasagne featuring home-made pasta, rich béchamel sauce and a medley of oyster, porcini and portobello mushrooms. Finished with basil pesto and fresh Parmesan, this is comfort food at its most sophisticated.

Ivor Jones’s mushroom lasagne recipe

4. Hash browns with avo smash

Crispy golden hash browns topped with fresh avocado smash make a simple yet elevated brunch dish. Brightened with lemon, herbs and a hint of jalapeño, it’s perfect for an easy Mother’s Day.

Hash browns with avo smash recipe

5. Serrano-wrapped stuffed pork fillet

Juicy pork fillet wrapped in silky Serrano ham makes a stunning centrepiece. With a flavourful stuffing and crisp, golden edges, it’s the kind of dish that turns a Mother’s Day meal into something truly memorable.

Serrano-wrapped stuffed pork fillet recipe

6. Lamb chops with rosemary and lemon

Sometimes simple says it best. These lamb chops, seasoned with rosemary and a squeeze of lemon, cook quickly and are tender, juicy and full of flavour.

Lamb chops with rosemary and lemon recipe

7. Charred sprouting broccoli with burrata

Charred sprouting broccoli paired with creamy burrata makes for a simple yet striking side. The slight smokiness of the broccoli balances beautifully with the rich, soft cheese, creating a dish that’s both fresh and satisfying.

Charred sprouting broccoli with burrata recipe

ALSO READ: 7 sweet treats and bakes to spoil mom this Mother’s Day

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 7 Mother’s Day recipes to make for mom appeared first on Woolworths TASTE.

They go beyond the ordinary, from light, bubbly mimosas to richer, more indulgent cocktails, helping you create meaningful moments to celebrate mom in style.

1. Pear-and-celery mimosas

Transform the classic mimosa with an elegant twist of fresh pear and a hint of celery. This bubbly cocktail balances sweet, fruity notes with crisp, green freshness, making it a standout choice for a Mother’s Day brunch.

Pear-and-celery mimosas recipe

2. Tea-based dark and stormy

Give the classic dark and stormy a fresh Mother’s Day twist by adding tea. The extra layer brings depth and subtle tannins, turning the familiar mix of rum and ginger beer into a more complex and refined Mother’s Day cocktail.

Tea-based Dark and Stormy recipe

 3. Cherry cordial

A rich and indulgent Mother’s Day treat, this cherry cordial blends sweet cherries with a smooth, chocolatey finish. It’s the perfect after-dinner sip for celebrating mom with something a little extra special.

Cherry cordial recipe

4. Affogato 3 ways

A Mother’s Day affogato dessert served three ways makes a rich and indulgent treat. It features hot espresso poured over creamy ice cream, with three delicious flavour variations to spoil mom. It’s perfect for anyone looking for a simple yet elegant Mother’s Day dessert or coffee-based treat.

Affogato 3 ways recipe

5. Aperol Spritz

Celebrate Mother’s Day with a refreshing twist on a classic favourite. This elegant Mother’s Day Aperol Spritz is a light, bubbly cocktail made with Aperol, prosecco and a splash of soda water, creating the perfect balance of citrusy sweetness and gentle bitterness.

Aperol Spritz recipe

ALSO READ: 5 easy drinks to make at home

Find more beverage recipes here

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 5 Mother’s Day drinks to make and share with mom appeared first on Woolworths TASTE.

Quick avocado 101:

• Green skin avocados are just that. They have a smooth, bright green skin and a delicate flavour with a light and creamy texture. They’re perfect for salads, sushi and sandwiches.
• Hass and Flavourburst avocados have dark, pebbly skin. Their creamy texture and rich, nutty flavour means they’re perfect for guacamole or simply spread on a slice of toast.

Looking for something a little more inspired? Try these two recipes: a silky smooth avocado drink that will forever change the way you look at milkshakes, and mousse-like whipped avocado that’s pure luxury.

1. Avocado milkshake

Naturally rich and buttery with that signature velvety mouthfeel, avo steps in where you’d usually expect cream, transforming a simple milkshake into something far more luscious. It softens sweetness, rounds out flavour and adds a subtle depth that makes every sip feel smooth and considered rather than overly sugary.

Avocado milkshake

2. Whipped avocado

Avocado is the focus in this recipe – its richness, body and that unmistakable buttery smoothness turns simple ingredients into something seriously crave-worthy. When whipped, it becomes even more luxurious with a light, airy texture that feels almost mousse-like.

Whipped avocado

Find more avocado recipes here

Recipes and production: Abigail Donnelly

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Rich, buttery and silky smooth – Woolworths’ Ripe & Ready Hass, Green Skin and Flavourburst avocados are the perfect addition to any dish. Whether you’re making a milkshake transformed by avocados’ subtle sweetness or an inspired mousse-like whipped avocado that’s pure luxury, choose Woolworths for farm-fresh avocados.

Shop at Woolworths

The post 2 silky smooth, surprising avocado recipes appeared first on Woolworths TASTE.

1. Abi’s fireside nori butter

This nori butter is packed with umami and so versatile. Stir it into steamed rice, scrambled eggs or melt over braaied sweetcorn for a quick-and-easy flavour sensation.

Abi’s fireside nori butter recipe 

ALSO READ: Trending ingredient: matcha

2. Abi’s nori risotto

Nori adds depth and richness to this creamy risotto. Serve it on its own or use it as a base for pan-roasted fish or grilled prawns.

Abi’s nori risotto recipe 

ALSO READ: Trending ingredient: the sorghum revival

3. Seaweed-steamed mussels with wakame-and-miso dressing

Steaming mussels with seaweed amplifies the oceanic flavour of this dish. If you can’t get fresh kombu, use sheets of dried kombu, which will soften as you cook the mussels.

Seaweed-steamed mussels with wakame-and-miso dressing recipe 

ALSO READ: Pickles and pickle brine are trending – and here’s why

The post Trending ingredient: 3 must-try seaweed recipes appeared first on Woolworths TASTE.

 1. Chocolate cake with caramel and almond brittle

Layers of rich chocolate cake meet silky caramel and crunchy almond brittle in this show-stopping dessert. It’s bold, indulgent, and guaranteed to make Mother’s Day feel extra special.

Chocolate cake with caramel and almond brittle recipe

2. Mille-feuille with café crème patissiere

Delicate layers of crisp puff pastry filled with coffee-infused pastry cream make this a true French classic. Elegant and refined, it’s the kind of dessert that turns Mother’s Day into something truly special.

Mille-feuille with café crème patissiere recipe

3. Bougie cherry tiramisu cake

Give classic tiramisu a fresh twist by turning it into a show-stopping cake layered with coffee-soaked sponge, creamy mascarpone, and juicy cherries. It’s a familiar favourite with a bold, elegant upgrade  perfect for a special Mother’s Day.

Bougie cherry tiramisu cake recipe

4. Giant éclair

Make a statement with this oversized take on the classic éclair. Filled with cream and finished with a glossy glaze, it’s a striking dessert that’s perfect for sharing and ending Mother’s Day on a sweet note.

Giant éclair recipe

5. Vanilla-stewed stone fruit Eton mess

There’s something effortlessly charming about an Eton mess. With juicy, vanilla-stewed fruit, soft cream, and shards of crisp meringue, it’s a relaxed, no-fuss dessert that still feels special perfect for a laid-back Mother’s Day treat.

Vanilla-stewed stone fruit Eton mess recipe

6. Chai masala banana loaf

Soft banana loaf with a warm hit of chai spice simple, cosy, and full of flavour. It’s perfect for slicing and sharing over tea or coffee on Mother’s Day.

Chai masala banana loaf recipe

7. Pumpkin scones

These pumpkin scones are soft, , and just gently spiced nothing overpowering, just that warm hint of comfort in every bite. They’re the kind of bake that feels homemade in the best way: flaky on the outside, tender in the middle, and perfect fresh out of the oven.

Pumpkin scones recipe 

ALSO READ: 7 special recipes to make for mom this Mother’s Day

This content was created with AI assistance. However, it was fact-checked, edited and ideated by actual human beings at TASTE.

The post 7 best Mother’s Day dessert recipes to try at home appeared first on Woolworths TASTE.

1. Hot cross bun breakfast butties 

Give your Easter morning a flavour boost with these breakfast butties. Toasted hot cross buns are filled with crispy pork rashers, fried free-range eggs and rich cheese – a satisfying way to start the day before hunting for eggs.

 Hot cross bun breakfast butties recipe

2. Hot cross beef burgers with spicy slaw

Turn spiced buns into the ultimate Easter twist on burgers. Seasoned beef patties are cooked and marinated in a spicy BBQ glaze, then served in toasted hot cross buns with creamy slaw with a chilli kick, and provolone cheese. A fun, flavour-packed idea for a main course.

Hot cross beef burgers with spicy slaw recipe

3. Hot cross bun French toast

For an Easter brunch classic, use thickly sliced hot cross buns instead of bread for French toast. Soaked in creamy egg custard and pan-fried until golden, this sweet and comforting dish is delicious with maple syrup, berries or a dusting of sugar.

 Hot cross bun french toast recipe

4. Hot cross bun bread-and-butter pudding

Perfect for using up extra buns, this easy baked pudding layers sliced hot cross buns with rich custard and bakes them to tender, golden perfection. Serve warm with cream or custard for a dessert that’s nostalgic and indulgent.

Hot cross bun bread-and-butter pudding recipe

5. Ivor Jones’s Easter honeycomb smash hot cross buns 

Here’s a playful sweet treat: soft hot cross buns topped and “smashed” with crunchy honeycomb pieces for a brilliant contrast of textures and flavours. They’re festive, fun and perfect for sharing over coffee or tea.

 Ivor Jones’s Easter honeycomb smash hot cross buns  recipe

Find more hot cross bun recipes here.

This content was created with AI assistance, however it was fact-checked, edited and ideated by actual human beings at TASTE.  

The post 5 hot cross bun-inspired recipes for Easter appeared first on Woolworths TASTE.