The Grillroom & Sushi Bar is a modern, stylish restaurant which has just opened in Brooklyn Bridge Office Park, in Pretoria. Perfect for special occasions, romantic dinners and business lunches, the restaurants offers an exquisite culinary experience for all palates.
You heat the griddle pan, Woolies will supply the steaks.
SA chefs, Ivor Jones and David Higgs recently created a dinner experience second-to-none, pairing each course with a different Rémy Martin variant. Since 1724, Rémy Martin has turned the finest grapes into harmonious, complex and opulent cognacs. The fine champagne cognac is the perfect complement to a gourmet meal.
Tired of the same old sandwich routine for lunch? Woolies’ wide range of fresh, prepared salads will give you something to look forward to come midday.
Besides keeping the doctor away, did you know that apples can bring new life to curries, coleslaws, salads and tzatziki? This crunchy, tart and sweet fruit is the perfect addition to summery meals. We bring you six cool new ways to use apples this summer.
Rich, velvety and moreish, Woolworths’ dairy dips are your new go-to summer party starter.
If white fish is your favourite, why not cast your net a little wider than usual?
Every Friday is Burger Friday at Woolies.
THE FORAGER is back – but with a new, wild twist!
Fact: a swirl of Woolies’ Ayrshire double-cream plain yoghurt through soups, stews, curries or sauces gives them decadently delicious hero status.
Once upon a time, Thozamile Mgumane was a cleaner in a kitchen. In 2014, he won the Woolworths TASTE Eat Out bursary to attend Silwood School of Cookery. In 2017, Thozi is completing his final year at Foxcroft in Cape Town, the Eat Out Retail Capital Best New Restaurant for 2016. This is his story.
What do you get when you let four professional rugby players loose in a restaurant kitchen (and one of them is on crutches)? TASTE magazine found out at the Vodacom Red Cooking Up A Storm event held earlier this month at Leopard’s Leap wine estate in Franschhoek.
On the go? Woolies’ new takeaway outlet NOW NOW is here to feed your craving, without the waiting.
The Woolworths TASTE & Eat Out Culinary Bursary is awarded to a student to train as a professional chef for one year. This bursary was presented at the 2016 Eat Out Mercedes-Benz Restaurant Awards on Sunday. The recipient will start their training in 2017.
SA’s culinary talents were honoured at the 2016 Eat Out Mercedes-Benz Restaurant Awards this weekend. The Grand Arena at Grand West in Cape Town was transformed into secret garden for the best Sunday lunch of the year.
A classic in foodie fashion, Parmigiano Reggiano is the must-have item for the cook who is keen on Italian fare.
Nederburg and Woolworths TASTE are teaming up to bring you a food lover’s event to remember.
Need to fuel up on the run? Woolworths’ Good To Go range delivers big on freshness and flavour