Claim your free-range steak today
You heat the griddle pan, Woolies will supply the steaks.
-
-
Sponsored: Top chefs share their perfect food pairings with Rémy Martin
SA chefs, Ivor Jones and David Higgs recently created a dinner experience second-to-none, pairing each course with a different Rémy Martin variant. Since 1724, Rémy Martin has turned the finest grapes into harmonious, complex and opulent cognacs. The fine champagne cognac is the perfect complement to a gourmet meal.
-
Sponsored: New salad bar stars
Tired of the same old sandwich routine for lunch? Woolies’ wide range of fresh, prepared salads will give you something to look forward to come midday.
-
6 apple sides that might just steal the show
Besides keeping the doctor away, did you know that apples can bring new life to curries, coleslaws, salads and tzatziki? This crunchy, tart and sweet fruit is the perfect addition to summery meals. We bring you six cool new ways to use apples this summer.
-
Sponsored: The big dippers
Rich, velvety and moreish, Woolworths’ dairy dips are your new go-to summer party starter.
-
Sponsored: Fishing for the future
If white fish is your favourite, why not cast your net a little wider than usual?
-
Sponsored: Burger night done right
Every Friday is Burger Friday at Woolies.
-
Sponsored: the search for SA’s “Wildest Cocktail” with The Botanist gin
THE FORAGER is back – but with a new, wild twist!
-
Sponsored: The plain truth
Fact: a swirl of Woolies’ Ayrshire double-cream plain yoghurt through soups, stews, curries or sauces gives them decadently delicious hero status.
-
Watch: how the Woolworths TASTE Eat Out Culinary Bursary changed Thozi’s life
Once upon a time, Thozamile Mgumane was a cleaner in a kitchen. In 2014, he won the Woolworths TASTE Eat Out bursary to attend Silwood School of Cookery. In 2017, Thozi is completing his final year at Foxcroft in Cape Town, the Eat Out Retail Capital Best New Restaurant for 2016. This is his story.
-
Apply now for the 2018 Woolworths TASTE & Eat Out Culinary Bursary
Do you have what it takes to make it in a professional kitchen? This could be your opportunity…
-
Sponsored: Cooking up a storm
What do you get when you let four professional rugby players loose in a restaurant kitchen (and one of them is on crutches)? TASTE magazine found out at the Vodacom Red Cooking Up A Storm event held earlier this month at Leopard’s Leap wine estate in Franschhoek.
-
Woolies launches fresh new takeaway outlet, Now Now
On the go? Woolies’ new takeaway outlet NOW NOW is here to feed your craving, without the waiting.
-
2017 Woolworths TASTE Eat Out Bursary Winner: Ayanda Matomela
The Woolworths TASTE & Eat Out Culinary Bursary is awarded to a student to train as a professional chef for one year. This bursary was presented at the 2016 Eat Out Mercedes-Benz Restaurant Awards on Sunday. The recipient will start their training in 2017.
-
The top 10 restaurants in SA: 2016 Eat Out Mercedes-Benz Restaurant Awards
SA’s culinary talents were honoured at the 2016 Eat Out Mercedes-Benz Restaurant Awards this weekend. The Grand Arena at Grand West in Cape Town was transformed into secret garden for the best Sunday lunch of the year.
-
Sponsored: Parmigiano Reggiano is the new black
A classic in foodie fashion, Parmigiano Reggiano is the must-have item for the cook who is keen on Italian fare.
-
Nederburg TASTE Table
Nederburg and Woolworths TASTE are teaming up to bring you a food lover’s event to remember.
-
Sponsored: Meals on the move
Need to fuel up on the run? Woolworths’ Good To Go range delivers big on freshness and flavour