Sponsored: The plain truth
Fact: a swirl of Woolies’ Ayrshire double-cream plain yoghurt through soups, stews, curries or sauces gives them decadently delicious hero status.
-
-
Watch: how the Woolworths TASTE Eat Out Culinary Bursary changed Thozi’s life
Once upon a time, Thozamile Mgumane was a cleaner in a kitchen. In 2014, he won the Woolworths TASTE Eat Out bursary to attend Silwood School of Cookery. In 2017, Thozi is completing his final year at Foxcroft in Cape Town, the Eat Out Retail Capital Best New Restaurant for 2016. This is his story.
-
Apply now for the 2018 Woolworths TASTE & Eat Out Culinary Bursary
Do you have what it takes to make it in a professional kitchen? This could be your opportunity…
-
Sponsored: Cooking up a storm
What do you get when you let four professional rugby players loose in a restaurant kitchen (and one of them is on crutches)? TASTE magazine found out at the Vodacom Red Cooking Up A Storm event held earlier this month at Leopard’s Leap wine estate in Franschhoek.
-
Woolies launches fresh new takeaway outlet, Now Now
On the go? Woolies’ new takeaway outlet NOW NOW is here to feed your craving, without the waiting.
-
2017 Woolworths TASTE Eat Out Bursary Winner: Ayanda Matomela
The Woolworths TASTE & Eat Out Culinary Bursary is awarded to a student to train as a professional chef for one year. This bursary was presented at the 2016 Eat Out Mercedes-Benz Restaurant Awards on Sunday. The recipient will start their training in 2017.
-
The top 10 restaurants in SA: 2016 Eat Out Mercedes-Benz Restaurant Awards
SA’s culinary talents were honoured at the 2016 Eat Out Mercedes-Benz Restaurant Awards this weekend. The Grand Arena at Grand West in Cape Town was transformed into secret garden for the best Sunday lunch of the year.
-
Sponsored: Parmigiano Reggiano is the new black
A classic in foodie fashion, Parmigiano Reggiano is the must-have item for the cook who is keen on Italian fare.
-
Nederburg TASTE Table
Nederburg and Woolworths TASTE are teaming up to bring you a food lover’s event to remember.
-
Sponsored: Meals on the move
Need to fuel up on the run? Woolworths’ Good To Go range delivers big on freshness and flavour
-
Sponsored: Visit the brand new food-and-entertainment court at Cresta shopping centre now
The next time you and your family are at Cresta shopping centre, take a break from browsing and visit the newly opened food-and-entertainment court.
-
Live chat with TASTE food editor Abi Donnelly
You’re specially invited to join TASTE’s fabulous food editor Abigail Donnelly for a live chat. She’ll be on stand-by to answer the cooking questions you’re just dying to ask.
-
Crème de la crème: Woolies scoops 65 awards for its dairy products
Woolworths walked away with a total of 65 awards for its dairy products at this year’s SA National Dairy Championships
-
Not to be missed: Wacky Wine Weekend
Attention wine lovers: the annual Wacky Wine Weekend will take place between 2 and 5 June this year in the Robertson wine valley. Here’s the skinny
-
Woolworths’ new fruit- and veg-based yoghurts
Woolworths’ new vegetable- and fruit-based yoghurts is just the thing for your baby’s mealtimes
-
Whisky Live Cape Town
Attention whisky lovers: between 14 and 16 April 2016, Whisky Live will be bringing the Whisky Live Celebration to Cape Town for three days at The Lookout, Granger Bay Boulevard, V & A Waterfront.
-
Woolies’ new CarbClever ice cream
Cutting down on your sugar intake? Woolworths has introduced a new CarbClever ice cream with only a dash of sweetness
-
Book now: Giles Edwards’ pop-up restaurant at Salt Cellar
Attention foodies: Giles’s pop-up restaurant returns to the Salt Cellar in Cape Town’s Salt River from 3 to 24 March for eight nights only. Here’s what you need to know.