The Grillroom & Sushi Bar is a modern, stylish restaurant which has just opened in Brooklyn Bridge Office Park, in Pretoria. Perfect for special occasions, romantic dinners and business lunches, the restaurant offers an exquisite culinary experience for all palates.
You heat the griddle pan, Woolies will supply the steaks.
SA chefs, Ivor Jones and David Higgs recently created a dinner experience second-to-none, pairing each course with a different Rémy Martin variant. Since 1724, Rémy Martin has turned the finest grapes into harmonious, complex and opulent cognacs. The fine champagne cognac is the perfect complement to a gourmet meal.
Tired of the same old sandwich routine for lunch? Woolies’ wide range of fresh, prepared salads will give you something to look forward to come midday.
Besides keeping the doctor away, did you know that apples can bring new life to curries, coleslaws, salads and tzatziki? This crunchy, tart and sweet fruit is the perfect addition to summery meals. We bring you six cool new ways to use apples this summer.
Rich, velvety and moreish, Woolworths’ dairy dips are your new go-to summer party starter.
If white fish is your favourite, why not cast your net a little wider than usual?
Every Friday is Burger Friday at Woolies.
THE FORAGER is back – but with a new, wild twist!
Fact: a swirl of Woolies’ Ayrshire double-cream plain yoghurt through soups, stews, curries or sauces gives them decadently delicious hero status.