Our love for sushi and ramen is eternal, but you’ll be missing some seriously delicious, super-easy Japanese crowd-pleasers if you don’t try Abigail Donnelly’s crisp katsu chicken with golden sesame mayo, juicy chargrilled beef yakitori or just a simple bowl of curried noodles. Slurp
Sure, the sea views and luxurious rooms at the new LUX* Grande Gaube are spectacular, but it’s the foodie scene that adds the extra flavour to an already enticing holiday.
Whether it’s a chilled Sunday breakfast at the trendy Station Drive Precinct or finger-licking streetfood on the Golden Mile, these are the six Durban Central hotspots you have to visit when in Durb.
TEXT: Nikita Buxton
PHOTOGRAPHS: Clinton Friedman
It’s not all coffee shops and school fêtes in Cape Town’s southern suburbs. Look beyond the malls and the SUVs, and you’ll discover pockets of pure deliciousness. Try these 12 for a start
Once you’ve landed at Heathrow, follow Hannah Lewry’s lead and head straight for Shoreditch, where the bars and restaurants will do a sterling job of helping you stretch your pounds
Aah, Cape Town. Home of Table Mountain, Kirstenbosch National Botanical Garden and the best beaches in the country. Plus, as we reveal, an eating experience to suit just about every taste
Now’s the perfect time to discover 10 of the hottest coffee spots, bakeries, restaurants and bars playing a pivotal role in Jozi’s inner-city revival.
Planning an escape to Durbs? Great idea. Here’s what (and where) you have to eat when you’re there.
Features writer Annette Klinger visited the city of love on her honeymoon and came across quite a few dining novelties she wouldn’t mind seeing in SA
If you have a brief stopover in the Greek capital before heading off on an island odyssey, this is where you should make a point of booking a table – and what you have to order.
TASTE editor Kate Wilson recently embarked on a food-nerd adventure to California. Her gastro-itinerary took her to San Francisco, Los Angeles and Napa Valley.
Taught years ago how to make this popular Indonesian dish comprising a soft-fried egg (or thin omelette) atop fried rice, Abigail Donnelly has since cooked nasi goreng for her family at least twice a month. Here’s how to make it.
Abigail Donnelly loves eating small bites and morsels of food. It gives you a chance to experience lots of different flavours, she says. The Spanish call this style of eating tapas, and the Italians have their own version called cicheti.