8 of our favourite ways with chicken schnitzels

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There’s nothing like a stash of schnitzels in your freezer to save your bacon, right? These are our best, game-changing ideas with schnitzels.

The simple schnitzel with sides: chicken schnitzel with easy sheet potatoes and coriander butter

A fast and simple weeknight meal using store-bought schnitzels. Make your own flavour-packed herb butter with coriander, or parsley and chives.

Get the recipe here

The simple schnitzel with sauce: chicken schnitzel with mushroom sauce

A classic mushroom sauce pairs perfectly with this freezer staple.

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The salad with a twist: chicken schnitzel with buttermilk Caesar-style dressing

Crunchy chicken is the best twist to this classic recipe. Either make your own, or save time and use Woolies’ chicken schnitzels.

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The salad with a kick: Chicken schnitzel salad with creamy jalapeño dressing

A favourite salad recipe amongst the TASTE team.

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The global recipe: Chicken katsu

Chicken katsu was on TASTE food director Abigail Donnelly’s favourite meals in Tokyo. “Tender, deep-fried chicken covered in crispy golden crumbs can be found at the many izikayas in Tokyo. It was one of the first things I ate when I stepped off the plane. It’s delicious with this katsu dipping sauce.” Abigail Donnelly
Chicken katsu recipe
Get the recipe here.

The cheese-loaded special: Chicken parmigiana

Make the crumbed fillets from scratch, top with ready-made Napoletana sauce and cheese, and this Italian-American favourite is on the table in under an hour. Store-bought schnitzel will work just as well in this recipe.

Get the recipe here.

The taco Tuesday: Chicken tacos

Trust us when we say that this blue cheese dressing by TASTE contributing food editor Hannah Lewry is *everything*.

Get the recipe here

The gourmet schnitzel: Grana Padano-and-coppa crumbed chicken with sautéed kale

The secret to these golden-brown schnitzels is in the crumb: it includes umami-loaded Grana Padano. The coppa adds a touch of saltiness, and this is TASTE food director Abi Donnelly’s favourite way to eat kale!

Get the recipe here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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