Sponsored: ClemenGold zest appeal

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Sponsored: ClemenGold zest appeal

ClemenGold is the little citrus fruit that could. Ripened on the tree until honey-sweet and juicy, the bright orange orbs are virtually seedless and super easy to peel and segment, allowing you to get your citrus fix with zero mess and fuss.

Pop a couple in your bag for a snack on the run, or use in your favourite sweet or savoury citrus recipes for a flavour sensation.


Soften 1 sliced shallot in 2 T butter in a pan. Add the juice and zest of 2 ClemenGolds and 2 fillets of hake or kingklip. Cover and poach for 10 minutes, or until the fish is cooked. Plate the fish. Bring the pan juices to a boil and reduce by half. Add 2 T chopped parsley and season to taste. Stir in 1⁄2 cup cream and gently heat without boiling. Pour the sauce over the fish and garnish with the zest of another ClemenGold and Italian parsley.

ClemenGolds are only available at Woolies between July and September!

Learn more at woolworths.co.za

Discover more sweet and savoury ways with citrus here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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