Comments for Woolworths TASTE https://taste.co.za/ Sun, 03 May 2026 16:27:17 +0000 hourly 1 Comment on Condensed milk-and-pecan squares by Ireeze du Plessis https://taste.co.za/recipes/condensed-milk-and-pecan-squares/#comment-7046 Sun, 03 May 2026 16:27:17 +0000 https://taste.co.za/?post_type=recipes&p=43631#comment-7046 I'm a novice baker and I've been trying a of lot of the Woolies Taste recipes successfully and loving them. I made these condensed milk-and-pecan squares over the weekend, but ran into a couple of issues. Firstly, I think my tin was too big.....what size do you recommend, and secondly, my biscuit base was very sticky and I battled to press it into the tin. Please let me know where I went wrong. But overall I'm having so much fun baking your delicious recipes 😊]]> Hi Abigail 😊 I’m a novice baker and I’ve been trying a of lot of the Woolies Taste recipes successfully and loving them.
I made these condensed milk-and-pecan squares over the weekend, but ran into a couple of issues. Firstly, I think my tin was too big…..what size do you recommend, and secondly, my biscuit base was very sticky and I battled to press it into the tin. Please let me know where I went wrong.
But overall I’m having so much fun baking your delicious recipes 😊

]]> Comment on Banana muffins by Veronica Visser https://taste.co.za/recipes/banana-muffins/#comment-7040 Sat, 02 May 2026 12:57:24 +0000 https://taste.co.za/?post_type=recipes&p=42000#comment-7040 recipe ‘vat die koek’. Thank you 💛]]> Wow…..love your recipe and i love Woollies and the Taste Magazine. Always make my Banana Muffins from Kook+Geniet recipe Book that’s about 50years old. But your 🍌 recipe ‘vat die koek’. Thank you 💛

]]> Comment on Gochujang brown rice stir-fry by Rene https://taste.co.za/recipes/gochujang-brown-rice-stir-fry/#comment-7030 Fri, 01 May 2026 15:47:37 +0000 https://taste.co.za/?post_type=recipes&p=117934#comment-7030 This was super simple, but delicious. I didn’t have coconut milk, but my simple trick in these cases is to add coconut flakes, and cream. I added broccoli as well, and had some leftover sosaties from a braai to liven it up. Thank you Abigail, this is a recipe to save. Nice thing is you can cook too much rice, and it freezes so well. So it makes a very easy mid-week recipe. I needed a reason to open my gochujang paste – this was perfect.

]]> Comment on Creamy sausage pasta by Nicola https://taste.co.za/recipes/creamy-sausage-pasta/#comment-6880 Mon, 20 Apr 2026 17:46:14 +0000 https://taste.co.za/?post_type=recipes&p=149279#comment-6880 Added mushrooms and extra spinach – great recipe!

]]> Comment on Pecan pie by Ra https://taste.co.za/recipes/pecan-piejac/#comment-6869 Sun, 19 Apr 2026 12:08:49 +0000 https://taste.co.za/?post_type=recipes&p=42002#comment-6869 Roll the pastry to 1cm thickness… surely that’s an error?
What size is “large pie dish”?

I tried this recipe and ran into problems as I had a choice of 2 pie dishes, and chose one which fitted a thicker pastry base (I could have rolled it thinner for the larger dish) and ended up with left over filling.

I wish the recipe had been more detailed.

]]> Comment on All-bran rusks by Paulette Colman https://taste.co.za/recipes/all-bran-rusks/#comment-6813 Mon, 13 Apr 2026 08:57:55 +0000 http://tastemag.co.za.onnet.it/recipes/all-bran-rusks/#comment-6813 Is it really 500g butter – seems a lot of butter !

]]> Comment on Harissa yoghurt slow-roasted lamb shoulder by Thabiso Tsotetsi https://taste.co.za/recipes/harissa-yoghurt-slow-roasted-lamb-shoulder/#comment-6787 Sat, 11 Apr 2026 20:05:38 +0000 https://taste.co.za/?post_type=recipes&p=119332#comment-6787 ]]> Wow it looks amazing i can’t wait to try the recipe 🔥

]]> Comment on Your long weekends are sorted with TASTE’s special Weekend Feasts issue by Martha Hellmann https://taste.co.za/magazine/youre-long-weekends-are-sorted-with-tastes-special-weekend-feasts-issue/#comment-6702 Sun, 05 Apr 2026 09:39:39 +0000 https://taste.co.za/?post_type=magazine&p=156531#comment-6702 nothing for passover

]]> Comment on Extra-large éclair by Deidre Herron https://taste.co.za/recipes/extra-large-eclair/#comment-6701 Sun, 05 Apr 2026 08:29:34 +0000 https://taste.co.za/?post_type=recipes&p=113779#comment-6701 ]]> Can’t wait to try this recipe ❤️

]]> Comment on Banana loaf by Carina Havenga https://taste.co.za/recipes/banana-loaf/#comment-6669 Tue, 31 Mar 2026 10:16:46 +0000 http://tastemag.co.za.onnet.it/recipes/banana-loaf/#comment-6669 I’ve made this loaf more times than I care to admit, and it has never flopped. I do however halve the sugar, otherwise it is way too sweet. Takes me 10m from start until I pop it in the oven. Easy, quick and flop-proof!

]]> Comment on Poached guavas with custard by Jannetta Steyn https://taste.co.za/recipes/poached-guavas-with-custard/#comment-6574 Fri, 20 Mar 2026 10:02:07 +0000 https://taste.co.za/?post_type=recipes&p=11585#comment-6574 This is a success- the vanilla makes the syrup creamy and the Pepper gives a very subtle taste. Thank you very much.

]]> Comment on Onion tarte tatin by Karin https://taste.co.za/recipes/onion-tarte-tatin/#comment-6557 Wed, 18 Mar 2026 13:04:03 +0000 http://tastemag.co.za.onnet.it/recipes/onion-tarte-tatin/#comment-6557 This was surprisingly easy and is a bit of a showstopper on a lunch table! Would be great as a braai side too.

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