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  • Hollandaise sauce

    Needing a cheats Hollandaise sauce recipe that stays stable and maybe can be prepared in advance and warmed over Bain Marie . I heard that Xanthan gum can be added as a stabiliser . Please give me a recipe if you have one and where I can get this xanthan gum if it’s a good […]

  • Brioche loaf

    Hi I am based in Constancia Cape Town and shop mostly at Constantia Village Woolies. I’m needing to find a place that sells brioche in loaf form so I can serve French toast to my guests as a breakfast option . Any idea where I can source this ? Or even better , why don’t […]

  • Recipe search

    I have lost a recipe in an early Taste magazine. It was a pasta recipe with fresh peas, endamane beans and mascapone if memory serves me correctly. I have been through the recipe search but nothing comes up?

  • Old magazines

    I have lost one of my old Taste Magazine. I cannot remember the date when it was issued, and I have been searching your website for the recipes. It was a slow cooked lamb shoulder served with Labneh with brinjals, roasted peppers and tomatoes cooked with pomegranate molasses served on with flat bread. Do you […]

  • How to me finger foods

    Good afternoon all, I will be hosting a lunch for my upcoming birthday, what kind of finger foods recipes would you suggest. regards, Rosie

  • My profile query

    Not really a recipe query, but how do I delete a recipe from my “favourites’ on “my profile”? And how do I paste a recipe in “my Recipes” on my profile? I know I can “favourite” the recipe by clicking the heart icon, but want to put my recipe in “my recipes” as opposed to […]

  • FRIED RICE

    Hi there I made my own version of fried rice last week. It was very nice but want to ask for advice on how to nail the oriental flavour of the dish. I feel that there is one component missing to make it taste brilliant and with the buzz that it is genuine oriental fried […]

  • FRIED RICE

    Hi there I made my own version of fried rice last week. It was very nice but want to ask for advice on how to nail the oriental flavour of the dish. I feel that there is one component missing to make it taste brilliant and with the buzz that it is genuine oriental fried […]

  • Lime Ice

    Where does one find the Lime ice recipe on the back page of the latest Taste. I cannot find it anywhere although it says it is available at taste.co.za

  • Radicchio

    In your latest magazine you show red radicchio with the Swedish meatballs. Where would I find radicchio in South Africa? I am an Italian living in South Africa and miss it very much?

  • “The dilema of a Vegeterian” (Please advise)

    Good day all, I trust that you are well. I have two questions for the community out there. ONE: I have been a Vegetarian for the past twenty-seven years, in the last year I have taken things a bit further and turned to Veganism. The reason for this is due to the milk industry being […]

  • Recipe for Woolies chicken & broccoli bake

    Woolies chicken & broccoli bake is one of my family’s favourite go-to meals when we don’t feel like doing more than sliding a dish into the oven. I have tried to recreate it – using chicken breasts, thighs, roast chicken; cream vs no cream; cheddar vs parmesan, and so on, but have never quite “got […]