Ideas for using milk beginning to turn
Ideas on how to use up organic milk that is beginning to turn sour, please
Ideas on how to use up organic milk that is beginning to turn sour, please
Needing a cheats Hollandaise sauce recipe that stays stable and maybe can be prepared in advance and warmed over Bain Marie . I heard that Xanthan gum can be added as a stabiliser . Please give me a recipe if you have one and where I can get this xanthan gum if it’s a good […]
Hi I am based in Constancia Cape Town and shop mostly at Constantia Village Woolies. I’m needing to find a place that sells brioche in loaf form so I can serve French toast to my guests as a breakfast option . Any idea where I can source this ? Or even better , why don’t […]
I have lost a recipe in an early Taste magazine. It was a pasta recipe with fresh peas, endamane beans and mascapone if memory serves me correctly. I have been through the recipe search but nothing comes up?
I have lost one of my old Taste Magazine. I cannot remember the date when it was issued, and I have been searching your website for the recipes. It was a slow cooked lamb shoulder served with Labneh with brinjals, roasted peppers and tomatoes cooked with pomegranate molasses served on with flat bread. Do you […]
Where do I get seaweed to make sushi?
Good afternoon all, I will be hosting a lunch for my upcoming birthday, what kind of finger foods recipes would you suggest. regards, Rosie
Where will I be able to find the recipe of this cake served in the Woolworths café please.
Not really a recipe query, but how do I delete a recipe from my “favourites’ on “my profile”? And how do I paste a recipe in “my Recipes” on my profile? I know I can “favourite” the recipe by clicking the heart icon, but want to put my recipe in “my recipes” as opposed to […]
Hi there I made my own version of fried rice last week. It was very nice but want to ask for advice on how to nail the oriental flavour of the dish. I feel that there is one component missing to make it taste brilliant and with the buzz that it is genuine oriental fried […]
Hi there I made my own version of fried rice last week. It was very nice but want to ask for advice on how to nail the oriental flavour of the dish. I feel that there is one component missing to make it taste brilliant and with the buzz that it is genuine oriental fried […]
Where does one find the Lime ice recipe on the back page of the latest Taste. I cannot find it anywhere although it says it is available at taste.co.za
In your latest magazine you show red radicchio with the Swedish meatballs. Where would I find radicchio in South Africa? I am an Italian living in South Africa and miss it very much?
Hi, I am cooking a special dish for my husband tonight, the recipe does not say what to serve as a side with the duck breast, red wine and raspberry sauce, what will go well with this please?
I am looking for a good salty caramel dessert recipe
Hi everyone How do you make sticky rice ??
Good day all, I trust that you are well. I have two questions for the community out there. ONE: I have been a Vegetarian for the past twenty-seven years, in the last year I have taken things a bit further and turned to Veganism. The reason for this is due to the milk industry being […]
Woolies chicken & broccoli bake is one of my family’s favourite go-to meals when we don’t feel like doing more than sliding a dish into the oven. I have tried to recreate it – using chicken breasts, thighs, roast chicken; cream vs no cream; cheddar vs parmesan, and so on, but have never quite “got […]