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You probably don’t need more reasons to make the

You probably don’t need more reasons to make these chicken enchiladas – just look at them – but in case you do, Hannah tells us they’re also cost-effective and really easy, plus all the elements can be made ahead and assembled just before baking.⁠⁠⁠Search for “ultimate chicken enchiladas” on taste.co.za or find the recipe at the link in bio. ⁠

Want to get more veggies on your plate? If you hav

Want to get more veggies on your plate? If you have a veg-resistant partner or picky offspring, you need @biancast__’s story from the latest issue of TASTE: a collection of ingenious recipes that sneak veggies into the dishes in a way that will win over your whole family. ⁠⁠1. Sticky red pepper chicken wings with sour cream sauce⁠2. The green goddess focaccia⁠3. Grilled BBQ cabbage with mayonnaise and trout caviar⁠4. Herby fish hash browns with chunky tartare sauce⁠5. Green potato salad⁠⁠Find the recipe for sticky red pepper chicken wings with sour cream sauce at the link in bio. Find the other recipes in the latest issue of TASTE, now available at your nearest @woolworths_sa or digitally via zinio.com and magzter.com today.⁠Photographs: @janrasphoto

Take your hosting game to new heights with these

Take your hosting game to new heights with these three, quick veggie-forward dips. They are next-level delicious – and they go fantastically well with the Woolies’ range of popped chips.Search for “3 bold and beautiful dips” on taste.co.za or find the recipe at the link in bio.

This chicken pasta is all made in one pot! The pas

This chicken pasta is all made in one pot! The pasta is cooked in chicken stock with green beans. The result? A flavour-packed midweek meal that you’ll return to over again. Bonus: hardly any washing up!⁠⁠Search for “one-pot herbed chicken with pasta” on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipe: Phillippa Cheifitz⁠Photograph: @tobymurphy_photography

One pan, budget-friendly and ready in 30 minutes!

One pan, budget-friendly and ready in 30 minutes! This pork chop recipe really is the MVP of month-end midweek meals! ⁠⁠Search for “one-pan pork chops” on taste.co.za or find the recipe at the link in bio.⁠⁠Recipe: Hannah Lewry⁠Photographs: @janrasphoto⁠⁠

Nectarine clafoutis | What’s a clafoutis? It’s

Nectarine clafoutis | What’s a clafoutis? It’s the easy, custardy pudding you need in your life right now! Trust @thelazymakoti!INGREDIENTS3 large free-range eggs80 g caster sugarsalt, a pinch70 g cake flour2 T butter, melted and cooled slightly1 cup milk1/2 cup cream1 t vanilla extract1/2 lemon, finely zested6 -8 nectarines, or plums, cut into eighths (you can also use halved baby plums or cherries)icing sugar, for dustingice cream, for serving (optional)COOKING INSTRUCTIONS 1. Preheat the oven to 180°C. In a medium bowl, beat the eggs, sugar and salt for about 1 minute until well combined. Add the flour and beat until smooth.2. Whisk in the melted butter, followed by the milk, cream, vanilla extract and lemon zest. Make sure that the mixture is completely smooth.3. Pour the batter into a prepared 23 cm pie dish. Gently press the nectarines into the batter.4. Bake for 35–40 minutes, or until just set and golden around the edges. Allow to cool slightly until lukewarm. Dust with icing sugar and serve as is or with ice cream.Videography: @baz_dev, @shutupzeeck

Hands up if you have mince in your freezer right n

Hands up if you have mince in your freezer right now?⁠⁠If you’re looking for some inspo on what to make with mince, our recipe guide has 39 recipes for you to try, including: ⁠⁠1. Harissa lamb-and-brinjal bake⁠2. Dill, feta and spinach beef mince ⁠3. Cape Malay-style chicken sloppy joes⁠4. uNcinci’s frikkadels⁠5. Mexican bake⁠⁠Find the guide at the link in bio.⁠⁠Recipes: Hannah Lewry, Phillippa Cheifitz, @undignifiedza, @donnellyabi⁠Photographs: @janrasphoto, @tobymurphy_photography,⁠

Feeling too hot to slave away in the kitchen or ea

Feeling too hot to slave away in the kitchen or eat heavy, hearty meals? We’ve rounded up 7 cool dinners to enjoy on hot nights. You're welcome! 😊 ⁠⁠Dishes include: ⁠⁠1. Crunchy chicken salad ⁠2. Szechuan wok beef ⁠3. Flavourburst nectarine-and-tomato gazpacho⁠4. Lamb chops with rosemary and lemon⁠5. Spicy pork tacos with watermelon, coriander salsa verde and peanuts⁠⁠Search for “cool dinners for hot nights” on taste.co.za or find the recipes at the link in bio.⁠⁠Recipes: Hannah Lewry, @donellyabi, Phillippa Cheifitz⁠

Feeling the strain of “Januworry”? We’ve got

Feeling the strain of “Januworry”? We’ve got you. Here are our best tips and recipes for cooking delicious food on a budget, like the moreish Thai peanut noodles, pictured here.⁠⁠Search for “tips for cooking on a budget” on taste.co.za or find the post at the link in bio. ⁠⁠Recipe: @donnellyabi⁠

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Pan-fried ostrich steaks with ginger and gooseberries
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Lemon-and-vanilla granita
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Char siu-style sticky Chinese chicken wings with pickled cucumber
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