Comments on: Better butternut?

By: Roger

Roger — Wed, 12 Aug 2015 08:46:48 +0000

Roast it f,fill it with your fav ingredient eg bacon ,cream spinach . Or roast it ,dice it and add it to a quiche. Easy peasy.

By: Kate

Kate — Wed, 29 Jul 2015 11:08:17 +0000

My go-to lunch in a hurry is steamed butternut and broccoli- pop it in a Tupperware and pour over a splash of cream, add salt, pepper and a handful of biltong with some blue cheese broken up into the mix. When you warm it up for lunch the cream and blue cheese make a fabulous “sauce” for the butternut and biltong. Throw in some roasted pumpkin for a bit of extra crunch.

By: Heather

Heather — Thu, 09 Jul 2015 18:01:33 +0000

Hmmm, this is a toughie since I’m also prone to do the same. But, when I’m in the mood, I love to roast them (some things just work!) and then make a sauce using Woolies cremezola cheese and red pepper pesto with a bit of harissa too.

By: Katharine

Katharine — Wed, 24 Jun 2015 10:59:30 +0000

I love serving it with sage fried in brown butter, and toasted pumpkin seeds. It’s great warm – in winter – or cold with leaves and chevin.

By: tank lanning

tank lanning — Fri, 19 Jun 2015 08:01:24 +0000

Stick to cauliflower and spinach with LOADS of cheese and cream instead. Not only soothing on the taste buds, but Prof Noakes will give you a standing ovation as well :)