Hello. I made a pork roast on the weekend and I left the whole lemon in for too long. The entire leg has the background taste of bitter lemon rind. Anyway to counteract this? Please help!
Coconut oil about 15ml. Coconut oil is very versatile. It has away of making salty food ltaste less salty and overpowering taste like the lemon it will blend that out.
Coconut oil about 15ml. Coconut oil is very versatile. It has away of making salty food ltaste less salty and overpowering taste like the lemon it will blend that out.