It’s the battle of the meats! Gammon vs. duck vs. turkey vs. chicken. Which do you make, and why? I’m want to make 2 this year but can’t settle on which ones. Help! And some cooking tips would be great, too :) X PS: Dessert?!
I just love the GAMMON. A once a year treat. I think that to have that any other time would spoil the enjoyment of the pineapple/sweet/cherry glaze on Christmas Day
I just love the GAMMON. A once a year treat. I think that to have that any other time would spoil the enjoyment of the pineapple/sweet/cherry glaze on Christmas Day
Gammon, for sure.
it is just the yummiest of all :)